When it comes to Japanese cuisine, ramen is a staunch favourite among Klang Valley-ites – think famous chains like Ippudo and Ramen Seirock-Ya, or Japanese-owned-and-run places like the ever popular Menya Shishido.
Udon, however, gets a lot less love. Almost all of my favourite spots for udon (Miyatake Sanuki, Marufuku, Hanamaru) have closed, and these days, I struggle to find a spot that can satisfy my cravings.
J’s Gate Dining at Lot 10 Shopping Centre, Kuala Lumpur, has an entire floor dedicated to Japanese restaurants and eateries – so it seemed a good place as any to look for udon. True enough, we found Menya Ichiyutei, which specialises in curry udon. Their signatures are the Creamy Curry Udon and the Pumpkin Curry Udon – but they looked a little too heavy for our early lunch, so we ended up ordering other items instead. Aside from curry udon, they also carry a selection of dashi udon and rice bowls.
My Beef and Egg Curry Udon (RM21.70 – regular, RM24.60 – large) featured a generous portion of noodles, a runny egg, and tender, thinly sliced beef. It was decent, but not spectacular. The curry was well balanced, with a hint of spice cutting through the sweetness. I wished the noodles were cooked al dente, though, as they were soft and did not have much bite. One thing I liked is that the shop provides free flow of tenkasu (deep fried tempura flour batter) so you can pair it with your noodles for some crunch.
Hubs ordered the Fish Cake Tempura Curry Udon (regular – RM15.80, large – RM18.70).
Overall, what we tried at Menya Ichiyutei was enjoyable, but lacks that oomph factor. Still, service is fast and efficient, and the setting is comfortable – so it can be a choice for those craving curry udon while in the area.
In the meantime, my quest for the best udon joint continues…
P1-03, J’s Gate Dining, Level 4, Lot 10 Shopping Centre, 50250, Kuala Lumpur
Opening hours: 11AM – 8PM (daily)