This Might Just Be The Best Halal Ramen in Malaysia: Ramen Seirock-Ya, IOI Mall Puchong

Tonkotsu has always been my favourite type of ramen. I mean, what can compare to a bowl of chewy, al-dente noodles, swimming in a rich, savoury pork broth? The answer: Tori-Paitan, aka Chicken ramen. Up until recently, I had not heard of this type of ramen – but apparently it’s quite popular in many parts of Japan, especially Osaka, where it is said to originate … Continue reading This Might Just Be The Best Halal Ramen in Malaysia: Ramen Seirock-Ya, IOI Mall Puchong

Brunch & Japanese Fare @ Buranchi, Bandar Puteri Puchong

I’ve driven past Buranchi a couple of times before, but never tried it until recently. Suprisingly, it was the Moo who suggested we grab lunch there (she isn’t keen on dining out because of the high number of coronavirus cases here in Selangor). Buranchi is Japanese for brunch, a fitting name for a cafe that specialises in all-day breakfasts and Japanese and Western fusion cuisine. … Continue reading Brunch & Japanese Fare @ Buranchi, Bandar Puteri Puchong

Tonkatsu by Ma Maison, 1 Utama Celebrates 7th Anniversary – 50% Off All Sets!

Tonkatsu by Ma Maison is my favourite place to get authentic tonkatsu. I’ve dined at their Publika and USJ Main Place branches before, but never at the original in 1Utama (don’t ask me why – I just never did it lol). Recently I went back to the office to pack, and since the mall is nearby, I stopped by for lunch. It so happened that … Continue reading Tonkatsu by Ma Maison, 1 Utama Celebrates 7th Anniversary – 50% Off All Sets!

Tucking Into Chanko Nabe (Sumo Hotpot) @ Saganobori, Ginza, Tokyo

I was going through some old posts from my Japan trip last year and realised that I missed out writing on this. It was our last night in Tokyo, and as appreciation for our work filming from 3AM – 1PM lol (we were doing a story on the Toyosu Fish Market), our POC / guide Ken-san picked out a place for dinner. It turned out … Continue reading Tucking Into Chanko Nabe (Sumo Hotpot) @ Saganobori, Ginza, Tokyo

We Ate At A Random Resto In Tokyo : Out-Of-This-World Gyoza + Fatty Hotpot

Tokyo is home to an abundance of eateries, and it’s not unusual to stumble upon a hidden gem while walking through a narrow alleyway at night. Like this one:   Heavy on the tech noir feels. I must be the worst food/travel blogger ever, because I snapped pictures of the place thinking it’d be easy to find later on Google Maps. How. Utterly. Mistaken.   Googling … Continue reading We Ate At A Random Resto In Tokyo : Out-Of-This-World Gyoza + Fatty Hotpot

Suzukien X Nanaya @ Asakusa, Tokyo – The World’s Strongest Matcha Ice-Cream

What do you get when you marry a venerable tea house with over 150 years of history, with a popular confectionery chain? If your answer is the world’s most intensely flavoured matcha ice cream, then you’d be right. Suzukien, located in the Asakusa neighbourhood of Tokyo (just across the road from Sensoji Temple), prides itself in serving Premium No.7, aka a gelato so packed with … Continue reading Suzukien X Nanaya @ Asakusa, Tokyo – The World’s Strongest Matcha Ice-Cream

Review: Tsukiji Sushidai Honkan @ Tsukiji Outer Market, Tokyo

On my last trip to Japan, I was fortunate enough to experience many off-the-beaten path gems, from visiting thatched-roof villages in Gokayama to strolling through one of the country’s most beautifully landscaped gardens in Kanazawa. This time around, I had a couple of days in Tokyo – the country’s modern, bustling capital. While most of it was spent on a work-related assignment, our group managed … Continue reading Review: Tsukiji Sushidai Honkan @ Tsukiji Outer Market, Tokyo

Review: Nobu Kuala Lumpur’s “Ode To Nobu” Omakase Menu + Sushi Masterclass With Chef Nobu Himself!

I’m pretty thankful for the job I have and the experiences it affords me. I mean, it’s not everyday one gets to meet, let alone have a sushi Masterclass with a celebrity chef like Nobu Matsuhisa. Known for his unusual approach of combining traditional Japanese techniques with Peruvian ingredients, the 70-year-old restaurateur has several restaurants (and hotels) around the world bearing his name, all frequented … Continue reading Review: Nobu Kuala Lumpur’s “Ode To Nobu” Omakase Menu + Sushi Masterclass With Chef Nobu Himself!