Latest Posts
Review: Nobu Kuala Lumpur’s “Ode To Nobu” Omakase Menu + Sushi Masterclass With Chef Nobu Himself!
I’m pretty thankful for the job I have and the experiences it affords me. I mean, it’s not everyday oneContinue Reading
Review: HK Boy Cart Noodle, Bandar Puteri, Puchong
Cart noodles are an iconic part of Hong Kong culture and cuisine. First sold from makeshift carts on the streetContinue Reading
Review: Trader’s Hotel, Kuala Lumpur City Centre
Whether for business or leisure, it doesn’t get any more convenient than a stay at Trader’s Hotel. The luxury five-starContinue Reading
Uncovering Melbourne’s History @ The Old Treasury Building
‘Those who fail to learn from history are condemned to repeat it.’ – Winston Churchill Melburnians are a blessed lot. Not onlyContinue Reading
Review: Pontoon @ St Kilda Beach, Melbourne – Best Eggplant Fries Ever!?
Melbourne is widely touted to be one of the world’s most livable cities – and for good reason. Not onlyContinue Reading
Visiting REX KL – The Iconic Cinema Turned Creative Space In Kuala Lumpur
What do you do with a once iconic cinema that eventually turned into an abandoned eyesore in the middle ofContinue Reading
Steamboat-Style Skewers @ Lok Lok Gai, Bandar Puchong Jaya
For the uninitiated, lok lok (literally ‘boil boil’ in Cantonese) is a style of hotpot, commonly found on the streetsContinue Reading
DIY Batik For Just RM10! @ Batik Canting, Fahrenheit 88 Kuala Lumpur
Originally from Indonesia, batik is an ancient textile art that involves dyeing cloth with a wax-resist technique. It also refersContinue Reading
