As a college student, I frequented the shops at Desa Setapak, as I often had lunch there in between classes, or before I hopped onto the LRT back home. One of my favourite eateries there was Fancy Mee Corner, which served pan mee. I have fond memories of the place, not only for its excellent food, but also the company: many an afternoon was spent there with my friends, either having a meal, chilling out, or doing assignments while we munched on fried snacks.
But times change – and a lot can happen within a decade, which is also how long I haven’t been back to this neighbourhood. I was nearby after dropping off a Christmas gift for a friend, and decided to make a stop for old times’ sake.
The main thoroughfare (Jalan Genting Klang) was almost unrecognisable. You know how a place feels familiar yet strange, because it has changed so much? The LRT station is still there, but there are now two massive flyovers, and there are multiple new high-rise projects within the area.
I walked over to where Fancy Mee Corner used to be. Unfortunately, it’s gone – but there is another restaurant in its place, called SRK Borneo Noodle House. Apparently it is not the same as the popular SRK Noodle House, even though the names are very similar, and the dishes are almost identical: they specialise in Sarawak-style kolo (dry) mee.
The decor, however, is familiar, as it has the same layout as how Fancy Mee Corner used to look like. Nothing fancy (pardon the pun), with wooden stools and simple tables. Not a place to ‘chill’, but to have a quick meal.
They have a lunch option going for RM6.50.
You can choose from a variety of noodles, including kolo mee, which has a thinner texture, wantan (egg noodles), as well as mee pok, which is what I prefer – the noodles are flat and thick, so it gives a good bite. They come with different accompaniments: the basic version has minced pork and slices of fishcake, and there is also a version with fishball. I opted for the one with charsiew (roast pork) sauce, which has a sweet and savoury flavour.
Iced milk tea
The char siew mee pok has a distinctive orange hue. The dish was pretty good: noodles were cooked al dente, the char siew sauce was sweet but not overwhelming, and the portions were generous. The bits of fried pork lard added extra oomph.
For sides, I got a bowl of bursting pork balls, which were filled with minced pork and broth. They were bouncy with plenty of bite.
Another side of fried wantans. Again, decent – they were freshly fried, sizable, crunchy and flavourful.
The food was pretty good, and the flavour is similar to SRK Noodle House. I wonder if they’re a ‘branch’ of sorts – it’s common here to have two ‘rival’ restaurants selling the same items, one opened by the original proprietor and another by a disciple/family member who had a disgareement or something.
The service, however, leaves much to be desired, especially from the main wait staff who also manned the cashier. The difference in service provided to me and another group of customers was too blatant for me to pass it off as me being paranoid, lol.
When I entered the shop and asked if there was a table for one, the staff (let’s call him A) didn’t even bother to reply : he simply looked at me as if I was annoying him by asking the obvious, and nodded to an empty table. After sitting down, I was given the menu, all without a word of hello, or any sort of acknowledgment. Well, at first I was like whatever – I’m here to eat, not to make chitchat. But then another group of diners – consisting of young college students, with what society would call ‘pretty’ girls – came in.
The difference in service was astounding. A came to their table, laid out menus for them, gave them recommendations, made jokes, laughed, and was generally the perfect picture of a friendly waiter. When he carried their meals to them, it was with a ‘enjoy your meal’, “oh this is your bowl, you didn’t want the pork intestines, right?”
Meanwhile, my meal was served and A was practically throwing the box of cutlery on my table.
Well, I know I’m not a pretty young thang … but dude. Same thing went I went to pay at the counter. Unsmiling, not so much a thank you for coming. If Malaysia had a tipping system, you’d get a 0 from me, my friend.
And guess what? It was the foreign wait staff who was professional and courteous to me when I had to place my order. Kudos to you, foreign wait staff.
So yeah. Probably not going to come back here. Not coz the food is bad, mind you. At first I thought it was just me being sensitive, but I was looking up Google reviews while writing this, and apparently I’m not the only one to think so. 😛
Or, you know. If you have faith in your ‘looks’, (I think I look okay, but apparently I don’t qualify, lol), by all means, give it a shot.
SRK BORNEO NOODLE HOUSE
Lot 15, 1/27B Desa Setapak 53300 Kuala Lumpur
Opening hours: 9AM – 9PM
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PS2: Opinions here are entirely my own, and are not presented as fact. So if you’re thinking of suing me for a negative review, note that I’ve read up the relevant laws on libel. And hey – I did say your food is good, didn’t I?
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