Review: Tuck Kee @ Ipoh
Ipoh is a foodie haven, and there are many decades-old institutions in town – like Tuck Kee, a famous noodleContinue Reading
unfinished tales
Ipoh is a foodie haven, and there are many decades-old institutions in town – like Tuck Kee, a famous noodleContinue Reading
With a name like Bari-Uma (in Japanese, Bari means ‘super’ and Uma means ‘tasty’), one can’t help but have certainContinue Reading
A popular Ipoh-style cuisine is liew fun – assorted items such as chilli, brinjal and beancurd sheets stuffed with fishContinue Reading
Hey guys! This will be a short post to talk about a place I had lunch recently, after a workContinue Reading
Moo hasn’t been feeling too well lately, so we’ve been eating out alot. Dinner on the weekend was at aContinue Reading
Stepping into the small but cosy abode that is Menya Shi-Shi Do at The School in Jaya One, it’s easy toContinue Reading
Noodles. A staple in almost every culture in Asian cuisine. But have you ever had noodles that are so good,Continue Reading
When speaking about yong tau foo (or yong liew as it is known in Ipoh), Tai Kar Rock is aContinue Reading