I’ve been a fan of Miyatake Sanuki Udon since their ISETAN 1 Utama days, when they used to be a more casual and affordable brand (back then, an average bowl cost just RM11-20).

Since ISETAN shuttered, Miyatake Sanuki has moved to other locations and become a full-fledged, table service restaurant – but that also means that prices have doubled (now they’re around RM16 – 30++ per bowl) which is why I haven’t been as much.

N and I were in TRX over the long weekend and we came across one of Miyatake Sanuki’s branches tucked within Japanese departmental store Seibu. And since it’s been such a long time since our last visit, I thought it was okay to splurge on some good handmade udon.

Nothing beats the classics, so I ordered the kake udon (RM17). No frills, just chewy udon noodles in a dashi broth with a smattering of spring onions and a side of tenkasu (tempura batter) for added crunch.

One of the things I like about Miyatake’s version (aside from the noodles, which are just the right thickness and texture) is their dashi broth, as it’s very light and you can easily slurp up the entire bowl. As someone who eats out often, I know how heavy-handed some restos can be when it comes to flavour, but Miyatake’s udon bowls taste homely, which is what makes the food comforting.

If you enjoy something with a heavier profile, the Pork Udon (RM29) which N ordered makes a decent choice. N is picky with his pork as he dislikes meat that has a strong, gamey taste which can happen if pork hasn’t been prepared correctly. Thankfully, Miyatake’s version is done right – the pork slices are on the fatty side, but the fat has been rendered well to the point that it melts when you pop it into your mouth.

For sides, I got a piece of chicken karaage (RM8), which are prepared fresh to order so you’ll have to wait for at least seven minutes. As far as fried chicken goes, no complaints. Crispy skin and crunchy exterior, and the meat was moist, juicy, and flavourful too. It came with a slice of lemon, a dollop of Japanese mayo, and a light, savoury dipping sauce.

Our meal for two came up to RM61. Bit on the steep side but there’s nothing to fault in terms of food quality, taste, and service. There’s quite a wide variety of items on their menu too: aside from udon (curry, dry, etc.) you can opt for rice dishes as well.

MIYATAKE SANUKI UDON (TRX)

C-14.01, Seibu, Plaza The Exchange, Persiaran TRX, Imbi, 55100 Kuala Lumpur

Opening hours: 11AM – 10PM

Non-halal

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