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Flavourful Mee Pok @ SRK Borneo Noodle House, Desa Setapak

As a college student, I frequented the shops at Desa Setapak, as I often had lunch there in between classes, or before I hopped onto the LRT back home. One of my favourite eateries there was Fancy Mee Corner, which served pan mee. I have fond memories of the place, not only for its excellent food, but also the company: many an afternoon was spent there with my friends, either having a meal, chilling out, or doing assignments while we munched on fried snacks.

But times change – and a lot can happen within a decade, which is also how long I haven’t been back to this neighbourhood. I was nearby after dropping off a Christmas gift for a friend, and decided to make a stop for old times’ sake.

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The main thoroughfare (Jalan Genting Klang) was almost unrecognisable. You know how a place feels familiar yet strange, because it has changed so much? The LRT station is still there, but there are now two massive flyovers, and there are multiple new high-rise projects within the area.

I walked over to where Fancy Mee Corner used to be. Unfortunately, it’s gone – but there is another restaurant in its place, called SRK Borneo Noodle House. Apparently it is not the same as the popular SRK Noodle House, even though the names are very similar, and the dishes are almost identical: they specialise in Sarawak-style kolo (dry) mee.

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The decor, however, is familiar, as it has the same layout as how Fancy Mee Corner used to look like. Nothing fancy (pardon the pun), with wooden stools and simple tables. Not a place to ‘chill’, but to have a quick meal.

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They have a lunch option going for RM6.50.

You can choose from a variety of noodles, including kolo mee, which has a thinner texture, wantan (egg noodles), as well as mee pok, which is what I prefer – the noodles are flat and thick, so it gives a good bite. They come with different accompaniments: the basic version has minced pork and slices of fishcake, and there is also a version with fishball. I opted for the one with charsiew (roast pork) sauce, which has a sweet and savoury flavour.

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Iced milk tea

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The char siew mee pok has a distinctive orange hue. The dish was pretty good: noodles were cooked al dente, the char siew sauce was sweet but not overwhelming, and the portions were generous. The bits of fried pork lard added extra oomph.

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For sides, I got a bowl of bursting pork balls, which were filled with minced pork and broth. They were bouncy with plenty of bite.

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Another side of fried wantans. Again, decent – they were freshly fried, sizable, crunchy and flavourful.

The food was pretty good, and the flavour is similar to SRK Noodle House. I wonder if they’re a ‘branch’ of sorts – it’s common here to have two ‘rival’ restaurants selling the same items, one opened by the original proprietor and another by a disciple/family member who had a disgareement or something.

The service, however, leaves much to be desired, especially from the main wait staff who also manned the cashier. The difference in service provided to me and another group of customers was too blatant for me to pass it off as me being paranoid, lol.

When I entered the shop and asked if there was a table for one, the staff (let’s call him A) didn’t even bother to reply : he simply looked at me as if I was annoying him by asking the obvious, and nodded to an empty table. After sitting down, I was given the menu, all without a word of hello, or any sort of acknowledgment. Well, at first I was like whatever – I’m here to eat, not to make chitchat. But then another group of diners – consisting of young college students, with what society would call ‘pretty’ girls – came in.

The difference in service was astounding. A came to their table, laid out menus for them, gave them recommendations, made jokes, laughed, and was generally the perfect picture of a friendly waiter. When he carried their meals to them, it was with a ‘enjoy your meal’, “oh this is your bowl, you didn’t want the pork intestines, right?”

Meanwhile, my meal was served and A was practically throwing the box of cutlery on my table.

Well, I know I’m not a pretty young thang … but dude. Same thing went I went to pay at the counter. Unsmiling, not so much a thank you for coming. If Malaysia had a tipping system, you’d get a 0 from me, my friend.

And guess what? It was the foreign wait staff who was professional and courteous to me when I had to place my order. Kudos to you, foreign wait staff.

So yeah. Probably not going to come back here. Not coz the food is bad, mind you. At first I thought it was just me being sensitive, but I was looking up Google reviews while writing this, and apparently I’m not the only one to think so. πŸ˜›

Or, you know. If you have faith in your ‘looks’, (I think I look okay, but apparently I don’t qualify, lol), by all means, give it a shot.

SRK BORNEO NOODLE HOUSE

Lot 15, 1/27B Desa Setapak 53300 Kuala Lumpur

Opening hours: 9AM – 9PM

PS:Β I hope you liked this post! Please consider supporting my blog via myΒ Patreon, so I can make more. Or buy me a cup of coffee onΒ PaypalΒ @erisgoesto.

PS2: Opinions here are entirely my own, and are not presented as fact. So if you’re thinking of suing me for a negative review, note that I’ve read up the relevant laws on libel. And hey – I did say your food is good, didn’t I?

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Boozy Sweet Treats @ The Ice Cream Bar, Puchong

Dessert, or booze?

Why choose, when you can have both? Newly opened at Le Pavillion in Bandar Puteri Puchong, The Ice Cream Bar serves artisanal ice cream infused with alcohol, with boozy creations the likes of Rum & Raisin and Bailey’s Original Ice Cream Liqueur. This is the brand’s latest outlet, after successful stints in Hartamas, 1Utama, and Seapark.

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Interiors are cool and sophisticated, with a sleek black and white colour scheme, paired with high ceilings and lots of windows to give the space an airy feeling.

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Pick your poison: aside from the signatures mentioned above, they also carry flavours such as Smoked Cognac, Guinness Brownies, Kahlua Cheesecake, and more. For those who prefer non-alcoholic flavours, opt for choices such as Valrhona Chocolate or Vanilla.

PS: If the design/feel/flavours of The Ice Cream Bar remind you of homegrown artisanal ice cream brand, Inside Scoop, that’s because they are under the same company.

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You can have your scoop ice cream in cups, with cones, or on waffles. S and I went for the latter with three scoops of ice cream (RM27) : Whisky Cream, Popcorn Daiquiri, and their signature Rum & Raisin.

Now, I’m a bit of a teetotaler. I can’t hold my liquor well, and I can’t identify different kinds of liquor to save my life. So if you want my honest opinion: the ice cream tasted boozy. But they also tasted very similar to me. The Rum & Raisin had a distinctive flavour, but otherwise, all the flavours kind of blended together into one big hodgepodge of creamy alcoholic ice cream lol. That’s not to say it wasn’t good though; and I can see how people would enjoy this. It’s not like we have many boozy ice cream bars in Malaysia, so the concept is unique – that alone makes it worth a try.

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Bought a Mapled Churchill for the bro. I like that they put it in these little transparent cans: not only is the packaging adorable, it’s also easy to store and eat from.

THE ICE CREAM BAR (PUCHONG)

LPC GF 18, Block C, Le Pavillion, Jalan Puteri 7/13, Bandar Puteri, 47100 Puchong
Phone: 03-5878 4735

Website

PS: I hope you liked this post! Please consider supporting my blog via my Patreon, so I can make more. Or buy me a cup of coffee on Paypal @erisgoesto.

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Tendon Kohaku, Tropicana Gardens Mall

Donburi – literally ‘rice bowl dish’ – is a staple in Japan, consisting of fish, meat, vegetables or other ingredients that are either simmered or fried, then served over a bed of rice. There are many different types of donburi, but the most well known are gyudon (beef), oyakodon (chicken and egg), katsudon (fried pork/chicken/beef cutlet), and of course, tendon (tempura). There’s a Japanese chain in Malaysia that specialises in the latter, called Tendon Kohaku (kohaku meaning amber) – and while I’ve seen the shop several times while at J’s Gate Dining in Lot 10 Kuala Lumpur, I only got to try their food recently at their second outlet at Tropicana Gardens Mall.

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The eatery is small but cosy, with lots of wood furniture. You can view the chefs in action through a glass window.

The menu is limited – it’s a specialty restaurant after all – but what few items they serve, they do extremely well. Their signature tendon comes with tempura prawn, squid, crab stick, chicken breast, french beans, baby corn, shiitake mushroom and pumpkin. Alternatively, you can go for the kakiage tendon (mixed vegetables and shrimp fritters), or the single item dons.

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I wanted noodles, so I went for udon instead of rice. As the restaurant makes each dish fresh to order, expect some waiting time.

My tempura shrimps (set of 5 – RM38) came to the table freshly fried and piping hot, alongside a belly warming bowl of udon noodles, some pickles and grated radish for palate cleansing, as well as a dipping sauce.

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The shrimps were sizable and deep fried to golden perfection. The mark of good tempura is in its batter, and Tendon Kohaku aced the test – it was crispy, light and did not feel greasy at all. The dipping sauce was light too; I would have liked it to be saltier, but it brought out the natural sweetness of the shrimp really well.

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The udon was excellent. These are ‘hoso udon’, or thin udon. They had a chewy texture, and the warm broth it was served in was very comforting. Portions were substantial. You can have these either warm or cold.

Overall, really satisfied with my Tendon Kohaku meal! Service was attentive and friendly. Food is on the pricier end, but I think it’s worth the splurge every now and then. Will be making a return visit to try their signature rice bowls!

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TENDON KOHAKU (TROPICANA GARDENS MALL)

Lot CC-25, Concourse Floor, Tropicana Gardens Mall, No, 2A, Persiaran Surian, Tropicana Indah, 47810 Petaling Jaya, Selangor

Opening hours: 11AM – 8PM (daily)

PS: I hope you liked this post! Please consider supporting my blog via my Patreon, so I can make more. Or buy me a cup of coffee on Paypal @erisgoesto.

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Review: Luckee Canteen, Puchong

One thing about living in Puchong? The food scene is never dull – and even as a Puchong-ite I’m always finding new spots to discover. In fact, if it wasn’t for a lifestyle article I read recently, I wouldn’t even have known about Luckee Canteen.

Opened earlier this year, this charming fusion cafe is tucked in a relatively quiet corner of Pusat Bandar Puchong (behind Lotus hypermarket) – which is probably why it doesn’t get as much traffic as the more commercial areas of Bandar Puteri and Puchong Jaya.

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The cafe isn’t difficult to spot: just look for a bright red food stand outside, where one of the chefs serves up toasty ciabattas.

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The outdoor seating area is cosy, and accommodates six to eight people. Bikes seem to be a theme here, as there’s one on the wall outside, and one inside. There are also a couple of mannequins and some skeleton(s) that make up part of the decor – it may sound odd, but the overall aesthetics go pretty well together.

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A vintage 1970s bike
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On the outside, the cafe looks like a single-storey building, but it actually slants to the back, so you get a very lofty ceiling. They’ve designed it in such a way to allow for plenty of natural sunlight to filter in, making the place bright and cheerful looking.

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Feeling ravenous? Luckee Canteen offers a brunch buffet for RM88 per pax, where you can get free flow of items such as salad, ciabatta sandwiches, meat and dessert.

Luckee Canteen offers a modest selection of fusion cuisine, including Asian-style rice bowls (like Minced Pork in Tomato Sauce rice, Teriyaki Salmon Rice), ciabatta sandwiches, and pastas. There’s also coffee and tea from Harney & Sons to go along with your meal.

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Iced lemon tea and Matcha Latte
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The rice bowl portions here are very generous. Moo ordered the Luncheon Meat with egg rice bowl, which came with a side of sweet and juicy cherry tomatoes and pickled cucumber, as well as a fluffy omelette atop a bed of rice. If you’re a small eater, I think this can even be shared among two people.

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Pops had one of the cafe’s signatures, namely the fried chicken rice bowl. The sides were similar to Moo’s order, except that the main protein was tender, juicy pieces of deep fried chicken. They were very flavourful, although Moo and Pops felt like it was a tad too salty for them.

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I had the Fish Ciabbata, which was served with a side of chips. Again, the portion was quite generous; the fish fillet was sizable and cooked perfectly, the vegetables were fresh, and the melted cheese complemented the natural sweetness of the seafood well. The fish was moist enough on its own that no sauces were needed, and the ciabatta was soft and fluffy, with a crisp shell. Solid dish!

Our meal for three came up to about RM70. Most of the regular mains go for about RM18 – RM20++, but they also have pricier dishes like lamb and what not.

Luckee Canteen has pretty limited seating (about 30). I think it’s still relatively ‘hidden’ for now, but you might have to queue up if the place gets busier. Service is friendly.

LUCKEE CANTEEN

6, Jalan Bandar 13, Pusat Bandar Puchong, 47100 Puchong, Selangor

Opening hours: 11AM – 10PM (closed Mondays)

https://www.facebook.com/luckeecanteen

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Review: Wagyu More, Sunway Pyramid

Sukishi at IOI Mall Puchong used to be my go-to place for a cheap but decent hotpot buffet, but the quality has gone down of late (or at least during my last visit in October).

Luckily for me, my friend recently introduced me to another chain – and I think I might have just found my new favourite place. Originally from Hong Kong, Wagyu More is a Japanese shabu-shabu chain, that specialises in – what else – wagyu hotpot. They entered the Malaysian market in 2019, opening an outlet at The Gardens Mall in Kuala Lumpur, and later at Sunway Pyramid. It was at the latter that C, J and I met up for lunch last weekend.

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Wagyu More offers several buffet packages catered to different budgets. If you’re rolling in dough or just feel like celebrating a special occasion, the priciest option is of course the one with their specialty: All-you-can-eat Miyazaki A5 beef, priced at RM388++ per person. The slightly cheaper option is the Australian Wagyu Beef buffet – at a fairly reasonable rate of RM148++, this is ideal for diners who still want to indulge in wagyu beef, but don’t want to splurge. Fans of pork might want to opt for the Spanish Iberico Pork buffet (RM98++).

For the rest of us plebians, the cheapest option costs just RM38++ – a steal, considering that you get free flow of pork, beef, chicken, fish and vegetables. And if you feel like trying one or two ‘premium’ cuts, you can always go for an ala carte add-on.

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The resto gets quite crowded on weekends, so I recommend booking in advance on their website if you don’t want to wait. We didn’t, as C and I had to wait for J to finish an event, and we weren’t sure what time she’d be available (they give you a dining time limit of 2 hours per session). We managed to secure a table at 1.15PM (I was starving by then, lol), but thankfully the service was fast, and everything was served immediately after we sat down.

The interior is bright and cheerful, with Japanese-inspired touches. Tables are adequately spaced, and they require diners to wear their masks and plastic gloves (provided by the resto) when taking food from the counter.

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The main proteins. Basically everything at the top is available for the cheaper buffet, and you can go for ala carte ‘premium’ items at additional cost.

There are eight soup bases to choose from. We got collagen chicken and pork bone. In retrospect, should have gone for a more distinct flavour (like tomato or kimchi), because the two soups ended up tasting quite similar.

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While waiting for the soup to boil, I made a beeline for the hot food section. And *gasp!* – no photos! Because that was how hungry I was lol. They had fried rice, pork meat balls, and insanely addictive curry samosas, fried spring rolls, and sweet potato balls. I think I ate 10 samosas on my own. They were really crispy, but didn’t feel greasy at all, and the curry filling was not too spicy either.

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The section that I rarely go to in a buffet, but hey, here’s a photo. lol.

They have a good selection of vegetables, and even if you’re not a big fan of vegetables, they’re good for adding flavour to your soup base. Just remember not to take too much, as they do have a surcharge of RM10 for every 100g of food wasted.

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Salad and dessert counter.
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Processed items – pork balls, fishballs, cocktail sausages, seafood cheese tofu, and more. Also small plates of noodles, for those who need to get their carbs in.

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It has been seven months since I last caught up with C, and even more than that with J (no thanks to the pandemic!), so I didn’t take many pictures of the food. What I can say, though, is that the food is fresh and tasty; especially the pork belly. The meat cuts are thinly sliced so they cook evenly and fast. You can also dip them in your own condiment mix for added flavour: I made a simple one with shallots, chopped ginger and soy sauce. As for the broth, as mentioned earlier, I couldn’t really differentiate which one was chicken and which was pork towards the end – but it tasted good all the same; kind of like a naturally sweet meat broth that had absorbed all the goodness of the ingredients that were cooking in it.

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Rounded off the meal with some dessert. Mochi was a bit hard, but the cakes were soft and moist. There was also chocolate and matcha ice cream. To wash everything down, you can choose from several drinks such as iced lemon tea, Coke, and peach.

Our meal came up to about RM48 per person, which is extremely reasonable given the selection and the quality of the meats, even for the ‘lowest’ buffet tier. I think it’s also a one-up from Sukishi, which doesn’t have a hot food section, or desserts other than ice cream. Do note that the dinner buffet is slightly more expensive than the lunch one.

So if you’re looking for a relatively cheap hotpot buffet, consider Wagyu More! I’ve yet to try the wagyu buffet … perhaps one day when I’ve gotten a bonus from work, or I’ve hit the jackpot.

A girl can dream.

WAGYU MORE (SUNWAY PYRAMID)

G1.98C, LG 1 Floor, Sunway Pyramid, No 3, Jalan PJS 11/15, Sunway City, 47500 Petaling Jaya, Selangor

Opening hours: 11AM – 10PM

PS: I hope you liked this post! Please consider supporting my blog via myΒ Patreon, so I can make more. Or buy me a cup of coffee onΒ PaypalΒ @erisgoesto.

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Review: Cerdito Restaurant, Bandar Puchong Jaya

Puchong is known for its hipster cafes, no-frills dai chow stalls, and dimsum joints – but full-service restaurants are few and far between, especially ones serving pork.

Enter Cerdito, a casual but elegant resto that specialises in Iberico pork dishes. The place has been around since 2016, and I’ve walked past it many times, but never got down to trying it until recently.

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The interior is spacious and brightly lit, with a bar occupying one side of the room. Mahogany tables with matching coloured chairs contrast nicely with the beige and nude walls.

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So what is Iberico pork, and what makes it special ?

Iberico pork comes from the Black Iberian pig, a breed native to Spain’s Iberian peninsula. They are highly prized for their meat, which is considered far superior in quality than that of regular pigs raised in commercial farms. For one, Iberian pigs have a propensity to be fatter, with good marbling. They also feed on acorns, which gives the meat a unique, almost earthy flavour.

Because of this, prices at Cerdito are above average – but you get what you pay for, as the pork is imported directly from Spain. Their specialities include items such as Iberico Chuletas – Short Rack, Iberico Cabecero (made from pork collar on top of the loin), and Iberico Mango BBQ Loin Ribs (glazed with mango barbeque sauce before they are grilled). They also carry dishes such as the Pork Burger, German Sausage Platter, and Rosemary Honey Pork Belly.

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The fam and I were on a budget, so we didn’t order the set for four, which will set you back RM330 (includes salad, ribs and other mains). We instead opted for the lunch sets, which are available daily and come with a soup appetiser and a drink. You can choose from three different types of carbo, namely pasta, mantou (buns) or rice.

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I got the Roasted Pork Belly with Mantou (RM28), which was served with a side of vegetables tossed in a refreshing vinaigrette dressing. Each mantou was stuffed with two large pieces of roasted pork belly, cucumber, and just a smattering of spicy sauce.

The mantous were pillowy soft, encasing flavourful pieces of roast pork within. As for the protein, I could tell that it tasted different from regular pork – more pungent and flavourful, with an excellent meat to fat ratio. The fat was a tad chewy, but I like it that way. It would have been perfect if the skin was crispy, but unfortunately it was tough. Still tasty, though!

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Bro got the Aglio Olio with Roasted Pork Belly (RM28). The portion was sizable, and the pasta was cooked well, although it was a bit more spicy than I was used to.

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Pops being the typical Asian, had to have his rice – and since he’s not a big fan of pork, he went for the Fried Chicken Rice Bowl (RM20). What arrived at the table was a giant fried chicken thigh, sitting atop a bed of rice blanketed in a fried omelette.

The chicken was brined before deep frying, so it was very flavourful (bordering on salty, depending on one’s taste buds), but the inside was moist and perfectly cooked.

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Last but not least was Moo’s Pineapple Maple Pork Belly (RM35). This is an ala carte option, by the way, and not part of the lunch sets.

This was my favourite dish, and not just because other people’s food always looks better than one’s own after you’ve ordered, lol. The pork was extremely tender and flavourful, having been marinated overnight in a blend of pineapple juice, maple syrup and soy sauce, the enzymes of which would have broken down the proteins further. Grilling the pork gave it a nice, smoky aftertaste, and the mashed potatoes that were served as sides was also done well. Everything came together on the plate perfectly.

Our bill came up to RM122, which I still find reasonable given the setting and the quality of the food. Service-wise, waiters were attentive and friendly. My only qualm was the timing in which they served the food; my Bro, dad and I got our food first, and were nearly finished eating before Moo’s dish was served.

Parking and traffic in the area (or anywhere in Puchong, for that matter) can be a btch, but I think it’s well worth a trip if you’re a pork lover.

CERDITO RESTAURANT

G-11, Kompleks Kenari, Jalan Kenari 19a, Bandar Puchong Jaya, 47100 Puchong, Selangor

Opening hours: 11AM – 9PM (closed Mondays)

Website

PS: I hope you liked this post! Please consider supporting my blog via myΒ Patreon, so I can make more. Or buy me a cup of coffee onΒ PaypalΒ @erisgoesto.

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Review: Hee Lai Ton Restaurant, Puchong

When it comes to weddings, events, and special get-togethers, jao lao (banquet halls) are still a popular choice among the Malaysian Chinese community. We had a special occasion recently, so the fam and I went to one such place, Hee Lai Ton Restaurant Puchong, for dinner.

Hee Lai Ton is a group of banquet restaurants, and they have branches in KL (went there once, for a friend’s wedding), Petaling Jaya, Seri Kembangan and Seremban. I’ve been to the Puchong branch a couple of times and their food is always decent.

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Typical of Chinese jao laos, the restaurant is divided into two floors, and has large tables that seat up to 10 people. Each of these is equipped with a lazy Susan, so it’s convenient to reach for dishes. There is a stage at the corner of the room, complete with audio visual equipment and screen (they usually play photo slides/videos on it for weddings).

Hee Lai Ton offers sets of course meals comprising several dishes, good for six to ten people. Since we were only four, we went for ala carte. There is a wide variety of dishes to choose from, including seafood, meat, vegetables and tofu.

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Our first order was Deep fried Oatmeal squid. This is a fairly common item in local Chinese restaurants, and involves deep frying seafood (usually squid or shrimp, or sometimes fried fish fillets), and tossing them in a butter and oatmeal mix together with bird’s eye chilli for an extra kick. The version here did not disappoint. It was nicely seasoned, not greasy, and the buttermilk-like sweetness paired well with the squid’s natural flavour.

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Next came the Tofu with Crab meat. The tofu is made in-house, fried, and then cooked in an eggy, starchy sauce with brocolli, carrots and mushrooms. It had a nice silky texture, but there was very little crab meat in the dish. Miniscule, even. Can’t really blame the resto though – crab is expensive these days.

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This was the Moomins’ pick: steamed “snow cod”. This is a misnomer, as this deepsea fish is not actually cod (it’s proper name is Patagonian toothfish), but that’s just how we call it here. Snow cod is very expensive – and since we didn’t want a siakap incident on our hands, we made sure to ask the resto manager how much it would cost. Our fish was about 300grammes, so it cost around RM80.

Despite the hefty price tag, I felt that it was worth it. Snow cod has a very distinctive taste: it’s sweet and buttery, with a fatty layer that melts in your mouth. Having it steamed and paired with soy sauce is the best way to showcase the natural flavours of this fish.

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Tanjung Tualang is a small fishing village in Perak, renowned for its udang galah (freshwater prawns). The restaurant sells these large prawns, but they’re pricey – so to fit our budget, the waitress recommended regular prawns done “Tualang style” – that is, cooked in garlic and a savoury sauce. The prawns were still sizeable and juicy, with lots of roe in the head.

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Last but not least was another one of Moo’s picks: pork ribs cooked in pumpkin. The ribs were served in a carved out pumpkin, so it absorbed the pumpkin’s natural sweetness, and the meat was also fall-off-the-bone tender.

All in all, our meal of five dishes came up to RM300+, which was actually more expensive than the set for six πŸ˜› So if you do want to dine in, I suggest coming as a large group to get more bang for your buck. But given the quality of the food, the efficient service and comfortable setting, I think what we paid was worth the price.

HEE LAI TON (PUCHONG)

21, 22, 23, Jalan Kenari 1, Bandar Puchong Jaya, 47100 Puchong, Selangor

Open daily for lunch and dinner

Phone: 03-5882 3333

PS: I hope you liked this post! Please consider supporting my blog via my Patreon, so I can make more. Or buy me a cup of coffee on Paypal @erisgoesto.

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Korean Cheese Corn Dogs @ Kaiju Crunch, Lotus Extra Bukit Puchong

The Korean Wave, which started in the 2000s, has only grown stronger over the last two decades – thanks to cultural exports such as BTS and dramas like Crash Landing on You and more recently, Squid Game. Korean food has also become increasingly popular, with Korean fried chicken joints and BBQ restaurants opening up every other week.

One recent trend is the cheese corn dog, a hot street food item in South Korea. What makes it different from the American corn dog is the batter (the Korean version uses rice flour or yeasted dough rather than cornmeal), and although they both feature hot dog centres, Korean corn dogs typically include cheese and other ingredients such as fish cakes or rice cakes.

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I get my K-corn dog fix from Kaiju Crunch, which opened not too long ago at Lotus Bukit Puchong. The name can be a bit of a misnomer, since Kaiju is a Japanese term for the giant monster genre (the brand mascot is also a Godzilla-looking monster), but I’d like to think it’s all in good fun. You can choose to have your corn dogs in the outlet, but seating is rather limited.

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Took this pic some time ago, so the pandemic was still quite serious then – so I thought it was a nice gesture of them to have this ‘food bank’ for the needy.

KaijuCrunch offers eight flavours. Some of them have the same filling, but with different coatings. Their signatures are the Kaiju Sausage(RM8.70), which is the basic hotdog with batter, and the Original MozaSausage(RM9.80), which consists of hotdog + mozarella cheese with batter.

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You can request for different sauces to go with your corn dog, including cheese, mustard, mayonnaise, ketchup or chilli sauce.

I mean, what can I say? Solid corndog. You get melty, stretchy Mozzarella cheese and hot dog on the inside, and a nice crispy batter on the outside. Best eaten hot, but if you must take away, you can pop it into the microwave and voila!

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Another one I tried was the Ramyeon MozaSausage (RM10.90). The filling’s the same, but the fried noodle coating adds an extra layer of crunch.

Other items you can order include the Cornflake MozaSausage and Korean Spicy MozaSausage. If you like sweeter stuff, opt for the Honey Almond Cornflakes, or Mozacocoreo.

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KaijuCrunch offers a small selection of drinks as well. I like their Choco Crumble Milk. It’s pretty sweet because of the honeycomb candy, but I like it that way. Else, go for drinks like the Strawberry Fizzy with Popping Boba, Lychee Fizzy or Korean Melon Milk for a more refreshing taste.

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Gotta get that cheese stretch!

KaijuCrunch has another outlet in Batu Caves.

KAIJU CRUNCH

Lot G28. No. 1, 1, Jalan BP 7, Bandar Bukit Puchong 2, 47120 Puchong, Selangor

Opening hours: 10AM – 9.30PM