Bandar Puteri, Puchong was once known for its many dimsum restaurants. There was even a street with three of them in the same row!

The F&B world, however, can be tough. Today, only two are left standing: Jin Xuan Hong Kong, which has multiple outlets across the Klang Valley; and Foo Hing, one of the OGs of dimsum in Puchong.

I last wrote about Foo Hing nearly 10 years ago. While it may not be everyone’s favourite, the fact that it is still very popular today (crowds on the weekends are especially insane – expect hour-long wait times) means that it gets something right, since customers keep coming back for more.

The shop’s look has not changed much since its inception, except that now both shoplots are air-conditioned, with only a small portion for al fresco dining. There is no wait for those sitting outdoors, as long as there is a free table, but you’ll have to get a number if you want to sit indoors since the tables fill up very quickly.

There is a good selection of fried and steamed items spanning the classics, such as siew mai, har gaw, radish cake, steamed rice rolls, and the like. Orders are done by chit, but there are a few servers walking around with trays and offering them to each table, just like how a traditional dim sum joint does.

Went for two types of fried rolls: the first (above) was covered in crispy strands, giving it a satisfying crunch, and stuffed with springy shrimp paste. The other plate was equally satisfying, with the beancurd skin enveloping plump, juicy pieces of shrimp on the inside.

Foo Hing’s rice rolls are on the thicker side, which not everyone might enjoy. For those who prefer more bite and chewiness, however, the texture is perfect. They do not scrimp on the shrimp, and the ratio of sweet soy sauce is excellent. Add on homemade sambal and chilli oil for extra kick.

An order of har gaw is mandatory. Again, the skin errs on the thicker side, but you can see how glossy and chewy it is. The dumplings are sizeable and should satisfy even big eaters.

Prices have definitely increased due to inflation, so expect to pay about RM7-RM8 for most items. Even so, I can see why Foo Hing has endured where others have not – the quality and service are mostly consistent, and people will always choose a place that has its basics done right over flashy, premium spots.

Foo Hing has another branch in USJ, Subang Jaya.

FOO HING DIM SUM RESTAURANT (PUCHONG)

1st Flr, No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong, Selangor

Opening hours: 7AM – 3PM (daily)

Phone: 03-80600546

Website and menu

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