Puchong – Eris Goes To

by Eris November 9, 2019 0

Writing

30-Day Writing Challenge Day 9

9. Something That Happened In A Mall My neighbourhood mall, IOI Puchong, has been around since 1998. Puchong was notContinue Reading

by Eris October 30, 2019 0

Food

Puchong-ites seem to have a love affair with hotpots – just drop by Bandar Puteri Puchong or Bandar Puchong Jaya,Continue Reading

by Eris October 23, 2019 1

Food

Bumbu Bali has been around for many years, and is well known among Puchong-ites for its Balinese and Western fusionContinue Reading

by Eris October 6, 2019 0

Food

Cart noodles are an iconic part of Hong Kong culture and cuisine. First sold from makeshift carts on the streetContinue Reading

by Eris September 18, 2019 0

Food

For the uninitiated, lok lok (literally ‘boil boil’ in Cantonese) is a style of hotpot, commonly found on the streetsContinue Reading

by Eris September 3, 2019 0

Food

Next to Malaysian cuisine, Thai food holds a special place in my heart (or should I say, stomach?), thanks toContinue Reading

by Eris September 1, 2019 1

Lifestyle

Remember when you used to be a kid and playing boardgames with your fam/friends (Monopoly/UNO/card games, etc.) was like THEContinue Reading

by Eris August 26, 2019 1

Food

There are times when I crave a Japanese meal, but feel like I can’t afford to splurge on an ‘atas’Continue Reading