I’ve driven past Buranchi a couple of times before, but never tried it until recently. Suprisingly, it was the Moo who suggested we grab lunch there (she isn’t keen on dining out because of the high number of coronavirus cases here in Selangor). Buranchi is Japanese for brunch, a fitting name for a cafe that specialises in all-day breakfasts and Japanese and Western fusion cuisine. … Continue reading Brunch & Japanese Fare @ Buranchi, Bandar Puteri Puchong
As much as I love food, I’ve never been much of a cook. When I was younger, the kitchen was my mom’s domain (still is), and now that I’m older I just don’t have much interest in it. Since I live with family, making meals that I actually like (usually Western – pastas, pizza, steaks) is also difficult because I have to consider what my … Continue reading Noob Cook Makes Chicken Karaage – 100% Foolproof!
My favourite udon joints seem to be closing one by one. First it was Marufuku Udon in Jaya One, then recently, Hanamaru Udon in Sunway Pyramid. 😦 Thankfully, I’ve found a new place to satisfy my chewy noodle cravings – and it’s close to my new workplace! Miyatake Sanuki Udon has roots in Kagawa, Japan, where they have restaurants and their own noodle factory. They opened … Continue reading Chewy Japanese Noodles! @ Miyatake Sanuki Udon, ISETAN 1 Utama Shopping Centre, Petaling Jaya
In Japan, izakayas are popular after-work haunts that serve alcoholic drinks and snacks, such as grilled items on skewers and small appetiser plates, finished off with a more filling portion of rice or noodles. Unlike traditional restaurants that serve course-meals, you order as you eat and the chefs prepare it a la minute – so expect to spend a substantial amount of time when dining … Continue reading Izakaya-Style Dining: Minato Yakitori, Bandar Puteri Puchong
I was going through some old posts from my Japan trip last year and realised that I missed out writing on this. It was our last night in Tokyo, and as appreciation for our work filming from 3AM – 1PM lol (we were doing a story on the Toyosu Fish Market), our POC / guide Ken-san picked out a place for dinner. It turned out … Continue reading Tucking Into Chanko Nabe (Sumo Hotpot) @ Saganobori, Ginza, Tokyo
Curious about the sounds of traditional Japanese music? Four master musicians will be in town on February 11 for MUSASHI: Music From The East – a one-night only performance at Rex KL. Here exclusively on invitation by The Japan Foundation Kuala Lumpur, the four are Nobuto Yamanaka on the tsugaru-shamisen (a three-stringed instrument with a distinctive lilt, inspired by the Chinese sanxian), Satoshi Katano on … Continue reading MUSASHI: Music From The East – A One Night Only Performance In Kuala Lumpur
KL-ites have a love affair with Japanese food, and there are plenty of kaiten-zushi (conveyor belt sushi) restaurants around to fit every budget. Some of the more value for money chains include Sushi Jiro, Sushi King and Sushi Mentai, while the mid to higher-end ones include Sushi Tei and Sushi Zanmai. The latter is one of my favourite places to go to when I have … Continue reading Favourite Sushi Spot – Sushi Zanmai
Japan has a thing for convenience stores (konbini). There are over 50,000 of them throughout the country, and they’re everywhere in Tokyo. There’s a Family Mart at every street corner, a Lawson at every shopping centre, and all of them are open 24 hours a day, seven days a week. Unlike many convenience stores in other parts of the world, Japanese ones offer not just … Continue reading Experiencing Japan’s Konbini (Convenience Store) Culture In Tokyo