Harbour Steamboat in Bandar Puteri Puchong is known for its hearty, belly warming hotpot dishes, which are available for dinner. It’s not common to eat hotpot during the day though, so the restaurant has affordable rice and noodle dishes for the lunch crowd – and they serve some pretty darn good pork noodles.

The restaurant is cosy and air conditioned, and has Japanese touches, with rows of Japanese sake bottles lining the walls. This is because the owners of Harbour Steamboat also run a Japanese yakitori place upstairs, called Minato Yakitori. (Also one of the best places in Puchong to get Japanese-style skewers!)

The star for me is the signature pork noodles (RM14.90), which is what I order every time without fail. The portion is large and will easily satisfy big eaters. If you’re a small eater, you can even share the bowl between two people. Choose from a choice of different noodles such as kuey teow, mee, beehoon and meesua (my preferred choice).

The noodles are soft and silky, but the winner is the soup. Chock full of ingredients, you get generous portions of pork belly slices, pork mushroom balls, offal (intestines, kidney, liver), tender minced pork, squid and shrimp, all swimming in a cloudy broth that is bursting with flavour. To top it all off: a smattering of deep fried pork lard, which really adds extra flavour to the soup.

Not in the mood for noodles? You can always get the pork soup with rice.

HARBOUR STEAMBOAT 

G, 49, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong, Selangor

Opening hours: (daily) 11AM – 2PM, 5.30PM-10.30PM. Pork noodles available for lunch only.

Phone: +603 8063 5776

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