Image

Review: Cerdito Restaurant, Bandar Puchong Jaya

Puchong is known for its hipster cafes, no-frills dai chow stalls, and dimsum joints – but full-service restaurants are few and far between, especially ones serving pork.

Enter Cerdito, a casual but elegant resto that specialises in Iberico pork dishes. The place has been around since 2016, and I’ve walked past it many times, but never got down to trying it until recently.

20211127_130847

The interior is spacious and brightly lit, with a bar occupying one side of the room. Mahogany tables with matching coloured chairs contrast nicely with the beige and nude walls.

20211127_130903

So what is Iberico pork, and what makes it special ?

Iberico pork comes from the Black Iberian pig, a breed native to Spain’s Iberian peninsula. They are highly prized for their meat, which is considered far superior in quality than that of regular pigs raised in commercial farms. For one, Iberian pigs have a propensity to be fatter, with good marbling. They also feed on acorns, which gives the meat a unique, almost earthy flavour.

Because of this, prices at Cerdito are above average – but you get what you pay for, as the pork is imported directly from Spain. Their specialities include items such as Iberico Chuletas – Short Rack, Iberico Cabecero (made from pork collar on top of the loin), and Iberico Mango BBQ Loin Ribs (glazed with mango barbeque sauce before they are grilled). They also carry dishes such as the Pork Burger, German Sausage Platter, and Rosemary Honey Pork Belly.

20211127_131813

The fam and I were on a budget, so we didn’t order the set for four, which will set you back RM330 (includes salad, ribs and other mains). We instead opted for the lunch sets, which are available daily and come with a soup appetiser and a drink. You can choose from three different types of carbo, namely pasta, mantou (buns) or rice.

20211127_132728

I got the Roasted Pork Belly with Mantou (RM28), which was served with a side of vegetables tossed in a refreshing vinaigrette dressing. Each mantou was stuffed with two large pieces of roasted pork belly, cucumber, and just a smattering of spicy sauce.

The mantous were pillowy soft, encasing flavourful pieces of roast pork within. As for the protein, I could tell that it tasted different from regular pork – more pungent and flavourful, with an excellent meat to fat ratio. The fat was a tad chewy, but I like it that way. It would have been perfect if the skin was crispy, but unfortunately it was tough. Still tasty, though!

20211127_132755

Bro got the Aglio Olio with Roasted Pork Belly (RM28). The portion was sizable, and the pasta was cooked well, although it was a bit more spicy than I was used to.

20211127_132930

Pops being the typical Asian, had to have his rice – and since he’s not a big fan of pork, he went for the Fried Chicken Rice Bowl (RM20). What arrived at the table was a giant fried chicken thigh, sitting atop a bed of rice blanketed in a fried omelette.

The chicken was brined before deep frying, so it was very flavourful (bordering on salty, depending on one’s taste buds), but the inside was moist and perfectly cooked.

20211127_133734

Last but not least was Moo’s Pineapple Maple Pork Belly (RM35). This is an ala carte option, by the way, and not part of the lunch sets.

This was my favourite dish, and not just because other people’s food always looks better than one’s own after you’ve ordered, lol. The pork was extremely tender and flavourful, having been marinated overnight in a blend of pineapple juice, maple syrup and soy sauce, the enzymes of which would have broken down the proteins further. Grilling the pork gave it a nice, smoky aftertaste, and the mashed potatoes that were served as sides was also done well. Everything came together on the plate perfectly.

Our bill came up to RM122, which I still find reasonable given the setting and the quality of the food. Service-wise, waiters were attentive and friendly. My only qualm was the timing in which they served the food; my Bro, dad and I got our food first, and were nearly finished eating before Moo’s dish was served.

Parking and traffic in the area (or anywhere in Puchong, for that matter) can be a btch, but I think it’s well worth a trip if you’re a pork lover.

CERDITO RESTAURANT

G-11, Kompleks Kenari, Jalan Kenari 19a, Bandar Puchong Jaya, 47100 Puchong, Selangor

Opening hours: 11AM – 9PM (closed Mondays)

Website

PS: I hope you liked this post! Please consider supporting my blog via my Patreon, so I can make more. Or buy me a cup of coffee on Paypal @erisgoesto.

Image

Signature Pork Noodles @ Harbour Steamboat, Bandar Puteri Puchong

Harbour Steamboat in Bandar Puteri Puchong is known for its hearty, belly warming hotpot dishes, which are available for dinner. It’s not common to eat hotpot during the day though, so the restaurant has affordable rice and noodle dishes for the lunch crowd – and they serve some pretty darn good pork noodles.

20201204_133908

The restaurant is cosy and air conditioned, and has Japanese touches, with rows of Japanese sake bottles lining the walls. This is because the owners of Harbour Steamboat also run a Japanese yakitori place upstairs, called Minato Yakitori. (Also one of the best places in Puchong to get Japanese-style skewers!)

20201204_134335
Iced plum and calamansi juice; a refreshing thirst quencher
20201204_134628

The star for me is the signature pork noodles (RM14.90), which is what I order every time without fail. The portion is large and will easily satisfy big eaters. If you’re a small eater, you can even share the bowl between two people. Choose from a choice of different noodles such as kuey teow, mee, beehoon and meesua (my preferred choice).

20201204_134703

The noodles are soft and silky, but the winner is the soup. Chock full of ingredients, you get generous portions of pork belly slices, pork mushroom balls, offal (intestines, kidney, liver), tender minced pork, squid and shrimp, all swimming in a cloudy broth that is bursting with flavour. To top it all off: a smattering of deep fried pork lard, which really adds extra flavour to the soup.

20201204_134547

Not in the mood for noodles? You can always get the pork soup with rice.

HARBOUR STEAMBOAT 

G, 49, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong, Selangor

Opening hours: (daily) 11AM – 2PM, 5.30PM-10.30PM. Pork noodles available for lunch only.

Phone: +603 8063 5776

Help a Girl Out ! 

If you enjoyed reading this, please consider supporting my website. Contrary to popular belief, I do not make big moolah from writing – and this will go towards hosting fees and ensuring that I can continue to deliver authentic content for your reading pleasure. Thanks for stopping by!

One-Time
Monthly
Yearly

Make a one-time donation

Make a monthly donation

Make a yearly donation

Choose an amount

$1.00
$5.00
$10.00
$1.00
$5.00
$10.00
$12.00
$60.00
$100.00

Or enter a custom amount

$

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Satisfy Your Pork Cravings @ Truly Wine, The Starling Mall

Since the MCO started, I’ve been bringing homemade lunches to work, so I haven’t really had much chance to explore The Starling, the neighbourhood mall near my office. My ex-boss asked V and I out for lunch recently, so we dropped by to see what was good.  We settled for Truly Wine, where they offer pork-heavy set lunches and fusion fare.

20200825_122757

Wide selection for RM19++ per set, inclusive of a drink and ice cream. You can top up RM5 for soup of the day, and RM5 to upgrade your drink to a latte. On the menu are pastas, pizzas, noodles and rice. The restaurant seems to pride itself in its pork dishes, such as Hainanese Pork Chop, Roast Pork Indomee, Roast Pork Hokkien Mee, Roast Pork Nasi Lemak and Roast Pork Pizza. 

20200825_122834_002

20200825_122928

Cosy interior with a nice looking wine rack. They also have a wine room next door.

20200825_124006

If you’re up to a more fancy lunch (or dinner), the restaurant has seafood offerings the likes of cheesy clams and fresh oysters.

20200825_124018

 “Say no to pot” 

20200825_124434

 

20200825_124552

S and V both had the Nasi Lemak Roast Pork. It came served with a crispy fried cracker atop a bed of fragrant coconut rice, a side of roast pork, fried egg with luncheon meat, peanuts, anchovies and sambal. The portion is right for ladies, but V had to get another bowl of rice. Tried a piece of the pork – it had nice crackly skin and a good balance of lean and fat.

20200825_124842

Some people might think the Indo Mee Goreng with Roast Pork isn’t worth RM19+. After all, its just spruced up instant noodles. I beg to differ. I think there’s an art to elevating the humble yet extremely versatile IndoMee, and Truly Wine does it right with the flavour, the al dente texture, and the generous chunks of fragrant roast pork begging to be uncovered like hidden treasure – topped off with a golden, oozy fried egg.

20200825_130959

Ice cream for a sweet end to the meal.

Truly Wine is a nice place for a good, porky lunch – will come back to try their other dishes like the intriguing Roast Pork Hokkien Spaghetti next!

TRULY WINE 

G-033 & G-033A, The Starling Mall, No, 6, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor

Opening hours: 10AM – 12AM

www.trulywine.my

 

Review: Thai Hou Sek, 1 Utama – Thai Food With A Twist

You need to understand Cantonese to get the cheeky wit behind Thai Hou Sek‘s name. Tai is a homonym for ‘very/too much’, and hou sek means delicious. It can therefore be translated as ‘too delicious’, or simply, ‘Thai food is delicious’.

20200730_142901

Ignoring the semantics, Thai Hou Sek prides itself in Thai food with a Chinese twist, served in a distinctive setting reminiscent of Bangkok’s colourful Yaowarat Road. Speakeasy vibes abound, accentuated by cosy lighting, a neon-lit elephant and a wall papered with newspaper clippings and vintage posters of Thai ads.  Across the room is a mural of King Bhumibol Adjulyadej – in shades. It’s a perfect representation of Thailand, a modernizing country that still holds dear to its roots and traditions.  Meanwhile, a bar at the back dishes out both non-alcoholic and alcoholic drinks, from creative signatures such as Thai Hou Yum (jasmine tea, assamboi, lime) and Sparkling Ribena Lychee, to cocktails like Lemongrass Mojito and Cucumber Sake Madness.

20200730_131611

20200730_132443

20200730_132434

The menu is extensive. Choose from mains to share if you’re in a group, or single rice and noodle dishes. The restaurant also offers lunch sets to cater to the weekday office crowd. While you can opt for chicken and seafood, it is clear that pork takes center stage. Expect classic flavours with a modern touch when you tuck into dishes such as Pad Thai with Seafood and Bacon, Pad Kra Pao Pasta, Papaya Salad with Luncheon Meat, and Siu Yuk Tom Yum.

20200730_132554

Despite the full house, service was fast and efficient during our visit. C had the classic Pad Kra Pao; stir fried minced pork with basil and chilli padi, served with steaming white rice, fried egg, and a side of crackers. Portion was generous.

20200730_133247

Also ordered one of their bestsellers: Siu Yuk Tom Yum. The dish is good enough for 2-3 people, and comes loaded with chunks of roast pork and juicy mushrooms. The soup is everything a good tom yum should be: sour and appetising, great with rice, and spicy with a kick.

20200730_133433

I got one of their lunch set options: Tom Yum Mama Noodles with Siew Yuk (RM16.90). The pork is served on a platter with a side of crackers, while the noodles are served in a bowl, topped with egg (look at that beautiful yolk!). Mama Noodles are the Thai equivalent of what Maggi is to Malaysians, and I like the springy, al dente texture. While the soup is not as thick as the Siew Yuk Tom Yum dish, it still packs a punch. Pork skin is crispy and crunchy, and the meat has layers of lean and fat that literally melts in your mouth. If you eat it on its own it might feel a bit greasy, but you can set this off by dunking it into the sour tom yum soup.

20200730_133735

20200730_132336

You can get a drink with your set lunch for a few extra ringgit. Can’t have a Thai meal without iced Thai milk tea: sweet, cold and refreshing!

For dessert lovers, Thai Hou Sek offers a selection of classics like Mango Sticky Rice, Tab Tim Krop (water chestnut rubies, jackfruit, mango slices, served with vanilla ice cream and coconut milk) as well as Pumpkin Custard and Coconut Ice Cream Surprise. 

Overall, I thoroughly enjoyed my first time at Thai Hou Sek – service is fast, warm and friendly, food’s great, and the ambience is cosy. It can get pretty crowded over lunch time though, so either come earlier or expect a wait. Prices are above average.

THAI HOU SEK 

S132, 2nd Floor, Old Wing, 1 Utama, Bandar Utama, Petaling Jaya, Selangor.

Tel: 03-7731-7933

Opening hours: 10AM – 10PM

 

Review: Hong Kong-Style Hotpot @ Bone & Pot, Bandar Puteri Puchong

Update 8/2/2021: This restaurant is permanently closed.

Puchong-ites seem to have a love affair with hotpots – just drop by Bandar Puteri Puchong or Bandar Puchong Jaya, and you will be spoilt for choice with the number of establishments serving the specialty. One of these places is Bone and Pot.

20191027_174850

Even among hotpots, there are a variety of different styles, from Ma La (Sichuan) to Sukiyaki (Japanese). Bone & Pot touts itself as a Hong-Kong style hotpot, specialising in pork bone soup which is rich in collagen – good for the joints, bones and complexion!

S and I were early so the place was empty – they get quite busy during peak hours on weekends.

20191027_175255

All-you-can-eat hotpot is the in-thing now, but we didn’t want to gorge ourselves – which is why we went to Bone & Pot, where you can order individual dishes. S and I are both meat eaters, so we only got the needle shrooms as our ‘greens’ (technically they’re not even vegetables, lol) + pork slices, bursting beef balls, shrimp and pork dumplings, cheese-stuffed tofu and pork stomach.

20191027_175454

20191027_175545

Everything was fresh and tasty, but the soup was awesome (though S said Genting’s Beauty and the Pot is better). Bone & Pot’s version was rich, milky and full of lip-smacking goodness, especially after it had absorbed the flavours of the ingredients. The meat on the large pork bone was so tender after having been cooked for so long, it literally flaked off.

20191027_175955

Just dip the slices into the boiling broth for a couple of seconds and voila! Tender, juicy meat. Best with plain soy sauce and a bit of chilli for that spicy kick.

20191027_175746

For snacks, I recommend the fried salt and pepper squid which was seriously crunchy and addictive; although it was more batter than actual squid.

Our bill for two came up to RM90, which was quite pricey considering that some hotpot buffets are cheaper, but the quality of the food was above average, especially the pork bone broth.

BONE & POT 

No.47, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong, Selangor

Opening hours: 5PM – 1AM (Daily)

Review: Elsie’s Kitchen @ Happy Mansion Section 17 Petaling Jaya

On the recommendation of AD, hunting for lunch spots brought us to Elsie’s Kitchen at Happy Mansion in PJ. Tucked in a corner, the place is still new and still has congratulatory garlands decorating its entrance.

20180726_125835

20180726_133835

A very Instagrammable swing and flower background.

20180726_130324

The interior is very basic; almost canteen-like.

There are several affordable set lunches to choose from, most of which are porky-themed.

20180726_130907

JW’s Mee Siam (RM9.90 – comes with lemonade drink). The portion was generous and the noodles tasty, but it needs a tad more salt and moisture.

20180726_130858

I went for the curry pork rice (RM13.90). Rice came draped in a beautiful sunny side up egg. The pork was nice and tender, but again, needed a bit more salt to make it perfect.

Also ordered a side of roast pork belly (RM18) to share. This was divine – nice balance of fat and lean, and the skin was extremely crispy. Loved the mustard dip it came served with.

20180726_130920

20180726_131209

AD’s pork chop was not part of the lunch set and quite pricey for the small portion (RM19.80). Didn’t try but looked rather dry.

All in all, a decent lunch spot to satisfy porky cravings.

  • Food: 7/10
  • Ambience: 7/10 basic, no frills but comfy
  • Service: Very fast and friendly. 8/10
  • Price: Affordable set lunches, RM10++

ELSIE’S KITCHEN 

AG-6, Grd Flr Blk A, Happy Mansion, Jalan 17/13, Seksyen 17, 46400 Petaling Jaya, Selangor

Opening hours: Tues – Suns (1130AM – 10PM), closed Mondays

 

 

 

Bak Kut Teh in Puchong – Review: Yap Chuan Bak Kut Teh, Bandar Puchong Utama

Klang may have the best bak kut teh, but for Puchong-ites who aren’t able to drive that far (or are just lazy to, like me :D), a closer alternative may be at Yap Chuan Bak Kut Teh in Bandar Puchong Utama, Puchong (not to be confused with Taman Puchong Utama. The resto is in the area near SJKC Han Ming).

The place is quite popular as they have appeared on numerous TV shows and in magazines. Brought N to try it on a Friday night. Spanning several floors, we managed to find a seat on the second floor that was less crowded.

Simple but comfy dining area.

Their specialty is the ‘dry’ bak kut teh, but wanted N to try it in the original form, so we ordered a small (RM14) soup mix instead.

What is bak kut teh? 

For those of you reading this who aren’t from Malaysia, bak kut teh (which literally translates to pork bone tea) is a pork dish served in herbal broth, usually accompanied by ingredients such as garlic, beancurd, beancurd sheets and needle/Shiitake mushrooms. The conventional version features a mix of meat cuts such as ribs, belly and offal, but one can opt to have just offal or just ribs as well.

The one served at Yap Chuan Bak Kut Teh was pretty good – the broth had a well balanced herbal flavour that was not too thick or thin, and it complemented the porky flavour of the meat well. Meat was tender, although not fall off the bone, and had soaked up the broth’s taste.

Also ordered a separate bowl of pork intestines. Was disappointed with this though – wasn’t cleaned very well and still had a gamey, iron-like taste with a lingering bitterness.

The single portions were large enough for two, to the point that we regretted our order of extra fuchok (bean curd sheets) (Rm4 – although it was tasty). Of course, one can’t have bak kut teh without yau char kuai (fried Chinese crullers) which when dipped into the soup soaks up the broth and tastes heavenly.

YAP CHUAN BAK KUT TEH
53, Jalan BPU 2, Bandar Puchong Utama
47100, Selangor

Opening hours: (Daily) 9.30AM – 9PM

Bonus: Took N for some boardgame fun at Meeples! We played Mr Jack, a two player game that pits Mr Jack (the criminal) and the detective in a battle of tactics and wit.

Is This The Best Tonkatsu in Malaysia? – Tonkatsu by Ma Maison, Main Place USJ

There are two things that make me want to blog about a restaurant pronto. 

a) The food is so bad I had to rant to dispel the psychological trauma caused; and

b) The food is so good I can’t contain the excitement lol.

Thankfully, Tonkatsu by Ma Maison at Main Place Mall, USJ is the latter.

I’ve been having an intense craving for tonkatsu (aka Japanese breaded deep fried pork cutlet) since last week…and I finally succumbed to temptation on Tuesday night. Popular opinion on Google suggested I head to Tonkatsu by Ma Maison.

The brand, founded in Tokyo in 1976, was started by one Akinori Terazawa  – who after failing to find the perfect tonkatsu, set out to make his own specialty outlet. To date, they have 16 outlets across Japan, five in Singapore and three in Malaysia.

The original in 1 Utama was too far from my workplace, so I decided to head closer to home where they have a branch in Main Place Mall, USJ.

The outlet was rather quiet (maybe coz weekday night) and service was friendly and efficient. The outlet looked classy, with light grey walls and matching dark furniture, decorated with subtle Japanese/porky touches – a pig in a chef’s hat hanging rom the wall, scrolls with Japanese writing, a glass window kitchen at the back.

Every table had a tray of sauces: sweet and spicy sauce, sesame dressing, soy sauce, roasted sesame and salt. Traditionally these sauces/condiments are eaten together with the tonkatsu.

After much pondering over whether to get the small (160g) or large, I decided to go the whole hog (lol) and get the Jumbo Rosu Katsu (250g) (RM32.90) – a humongous slab of breaded pork loin, deep fried to crispy golden perfection. All their sets come with a side of either white/brown rice, pickles, shredded cabbage, miso soup, radish, hot/cold roast tea and a dessert after. Considering their generous portion, I think it’s very value for money.

Kicking things off with the radish ball, drenched in soy sauce for flavour. Cold and mushy, this made for a great starter to clean the palate and whet the appetite.

I usually hate cabbage, but this was fresh and didn’t have that yucky, earthy aftertaste – it was refreshing, especially when topped with roasted sesame and the dressing. The mustard was crazy and nearly knocked me out (or at least my throat and nostrils) with its pungent aroma so I gave that a pass.

Now let’s get on to the real star, shall we?

OMG I cannot. Even. Begin. To describe this.

Look at that juiciness. That tenderness. The wonderful balance of lean and fat, all enveloped in a crispy outer shell of bread crumbs and crunchiness. Since the cutlet was fried in vegetable oil, it didn’t have that cloying greasiness that often happens with deep fried items. Sometimes pork is notoriously hard to get right coz cook it too much and it gets dry and tough, but there was no such problem here. Firm without being tough, soft in all the right places – just a beautifully done pork cutlet. The sauces complemented rather than overpower the taste of the meat.

As testament to its deliciousness, I finished the whole 250g jumbo portion all by mahself.

#noregrets 

PS If you’re a big eater, good news: FREE rice and soup refills!

Speaking of soup, the miso wasn’t the thin sht some cheap Japanese joints here give you. This came chock full of veggies and ingredients, including onion slices, mushrooms and konnyaku. To round off the meal was a jelly with a hint of honey.

Tonkatsu by Ma Maison certainly did not disappoint, and I’m wondering if their outlet in 1U is even better. Will pay a visit when the next tonkatsu craving hits! 🙂

Food: the tonkatsu gets a 10/10.

Ambience: 9/10

Service: 9/10 – servers were courteous and attentive.

TONKATSU by MA MAISON (USJ Branch)

Lot 2F- 2nd Floor, Main Place, 19, Jalan USJ 21/10, Usj 21, 47630 Subang Jaya, Selangor, Malaysia

Open daily: 10AM-10.30PM

mamaison.com.my