Next to Malaysian cuisine, Thai food holds a special place in my heart (or should I say, stomach?), thanks to its unique flavours (sweet, salty, sour, savoury and spicy), and liberal use of spices and herbs, which Malaysians love. The city of Chiang Rai in Northern Thailand is especially famed for its cuisine, which has influences from neighbouring cultures such as Burmese, Laotian and Chinese.
There’s a Chiang Rai Style Restaurant in Bandar Puchong Jaya that dishes out northern Thai cuisine, so the fam and I went there one weekend to satiate our cravings. The resto is simple and sparsely furnished, but one comes here for the food and not the ambience. Even so, expect to fork out above average prices for their dishes.
Framed photographs of the Thai royal family adorn one side of the wall, alongside faded photographs of the dishes they serve.
Minced chicken/pork with basil is a must-have at any Thai restaurant, so we ordered one (chicken). The version here came served on tomato slices with deep fried century eggs, which was a nice addition. The minced chicken meat was tender and juicy, having fully absorbed the juices from the stir frying process.
Can’t go to a Thai resto and not have tom yum. We opted for a small pot, which came chock full of seafood – clams, shrimp, mushrooms, squid. A rather rare ingredient that they use here is crab; you don’t see that too often in other places. Tastewise, the broth was not too strong but still sour and appetising enough to go with bowls of rice.
I enjoyed their stuffed chicken wings with chilli dip. The wings are deboned then stuffed with rice noodles and pork, so you get crispy chicken skin on the outside, juicy minced meat on the inside, and a springy, crunchy and slightly gelatinous bite from the rice noodles.
All in all, a good spot to satisfy your Thai food cravings in Puchong. 🙂
CHIANG RAI STYLE RESTAURANT
No 12A-01, Jalan Kenari 18A,
Bandar Puchong Jaya,
47100 Puchong, Selangor
Phone: +603-8070 9686
Opening hours: 10.30AM – 3.00PM, 5.00PM – 10.30PM