Review: Chiang Rai Style Restaurant, Bandar Puchong Jaya

Next to Malaysian cuisine, Thai food holds a special place in my heart (or should I say, stomach?), thanks to its unique flavours (sweet, salty, sour, savoury and spicy), and liberal use of spices and herbs, which Malaysians love. The city of Chiang Rai in Northern Thailand is especially famed for its cuisine, which has… Read More Review: Chiang Rai Style Restaurant, Bandar Puchong Jaya