Review: Thai Hou Sek, 1 Utama – Thai Food With A Twist

You need to understand Cantonese to get the cheeky wit behind Thai Hou Sek‘s name. Tai is a homonym for ‘very/too much’, and hou sek means delicious. It can therefore be translated as ‘too delicious’, or simply, ‘Thai food is delicious’.

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Ignoring the semantics, Thai Hou Sek prides itself in Thai food with a Chinese twist, served in a distinctive setting reminiscent of Bangkok’s colourful Yaowarat Road. Speakeasy vibes abound, accentuated by cosy lighting, a neon-lit elephant and a wall papered with newspaper clippings and vintage posters of Thai ads.  Across the room is a mural of King Bhumibol Adjulyadej – in shades. It’s a perfect representation of Thailand, a modernizing country that still holds dear to its roots and traditions.  Meanwhile, a bar at the back dishes out both non-alcoholic and alcoholic drinks, from creative signatures such as Thai Hou Yum (jasmine tea, assamboi, lime) and Sparkling Ribena Lychee, to cocktails like Lemongrass Mojito and Cucumber Sake Madness.

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The menu is extensive. Choose from mains to share if you’re in a group, or single rice and noodle dishes. The restaurant also offers lunch sets to cater to the weekday office crowd. While you can opt for chicken and seafood, it is clear that pork takes center stage. Expect classic flavours with a modern touch when you tuck into dishes such as Pad Thai with Seafood and Bacon, Pad Kra Pao Pasta, Papaya Salad with Luncheon Meat, and Siu Yuk Tom Yum.

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Despite the full house, service was fast and efficient during our visit. C had the classic Pad Kra Pao; stir fried minced pork with basil and chilli padi, served with steaming white rice, fried egg, and a side of crackers. Portion was generous.

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Also ordered one of their bestsellers: Siu Yuk Tom Yum. The dish is good enough for 2-3 people, and comes loaded with chunks of roast pork and juicy mushrooms. The soup is everything a good tom yum should be: sour and appetising, great with rice, and spicy with a kick.

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I got one of their lunch set options: Tom Yum Mama Noodles with Siew Yuk (RM16.90). The pork is served on a platter with a side of crackers, while the noodles are served in a bowl, topped with egg (look at that beautiful yolk!). Mama Noodles are the Thai equivalent of what Maggi is to Malaysians, and I like the springy, al dente texture. While the soup is not as thick as the Siew Yuk Tom Yum dish, it still packs a punch. Pork skin is crispy and crunchy, and the meat has layers of lean and fat that literally melts in your mouth. If you eat it on its own it might feel a bit greasy, but you can set this off by dunking it into the sour tom yum soup.

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You can get a drink with your set lunch for a few extra ringgit. Can’t have a Thai meal without iced Thai milk tea: sweet, cold and refreshing!

For dessert lovers, Thai Hou Sek offers a selection of classics like Mango Sticky Rice, Tab Tim Krop (water chestnut rubies, jackfruit, mango slices, served with vanilla ice cream and coconut milk) as well as Pumpkin Custard and Coconut Ice Cream Surprise. 

Overall, I thoroughly enjoyed my first time at Thai Hou Sek – service is fast, warm and friendly, food’s great, and the ambience is cosy. It can get pretty crowded over lunch time though, so either come earlier or expect a wait. Prices are above average.

THAI HOU SEK 

S132, 2nd Floor, Old Wing, 1 Utama, Bandar Utama, Petaling Jaya, Selangor.

Tel: 03-7731-7933

Opening hours: 10AM – 10PM

 

Exploring Wat Pho, Bangkok : The Birthplace of The Traditional Thai Massage

One of Bangkok’s oldest temples, Wat Pho is a must visit if you love architecture. Built in the 16th century, this vast royal temple complex boasts a splendid design, with towering spires, colourful glazed-tile roofs and grand halls. The temple is home to the largest collection of Buddha’s images in Thailand (over 1,000), the most famous being a 46-metre-long giant reclining Buddha. It is also the birthplace of the traditional Thai massage, which is offered to visitors as a communal experience at an open-air pavilion.

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The temple complex covers over 80,000 square metres, so it’s best to allocate several hours if you wish to fully explore the place. There are numerous pavilions, hallways, shrines and prayer halls to within, so tourist maps (located at various points throughout the temple) come in handy !

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The ordination hall, or Phra Ubosot, is where monks perform rituals. The hall looked absolutely stunning, with maroon and gold floor to ceiling motifs and a glittering gold and crystal dais, upon which was seated a gilded Buddha dating back to the Ayutthaya period. The statue was ‘shaded’ by a golden, tasseled nine-tiered umbrella, a symbol of Thailand. The ashes of the ruler Rama I can also be found under the pedestal.

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Making our way around the temple complex, we could see influences from various cultures, such as these Chinese-style stone pagodas. There were figures and statues of Chinese deities as well. The colour of the tiles on the roof differed from building to building, but most had orange/gold as the primary shade, accentuated by blue, red, white and green.

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Chedis are an alternative to stupas in Thailand, and there are hundreds of these within the temple grounds. The smaller ones rise up about five metres, and are decorated with floral or geometric motifs from the base to the top.

Beyond being just a religious place, Wat Pho was also intended as an education centre, so visitors will find murals and engravings on granite slabs throughout the complex with texts and illustrations depicting subjects such as history, medicine, health, custom, literature and religion.

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Marble towers called Phra Prang, which are found at the corners of one of the main courtyards.

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Aside from the Reclining Buddha statue, I found the Phra Maha Chedi Si Rajakarn – a grouping of four large chedis – to be most impressive. Located within a courtyard, their sharp spires towering over their surroundings, these 42-metre-high chedis are dedicated to the first four Chakri kings: Rama I, Rama II, Rama III and Rama IV. The chedis each have a distinctive look and are covered in beautiful tiles, in green, yellow, white and blue.

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Inside one of the buildings called Viharn Phranorn, we finally came to the temple’s famed golden reclining Buddha. It was humongous, filling up one entire side of the hall, the statue’s long legs stretching from one end to the other. There were nooks all along the passageway for visitors to stop and take photos, while on the right were bowls where devotees can drop coins as part of a prayer ritual. The walls were decorated from top to bottom with elaborate murals, and there were artists doing touch up on places where they had faded.

 

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The feet are decorated with laksana, Sanskrit symbols and texts, some of which have been inlaid with mother of pearl.

Wat Pho is located right next to the Grand Palace, so you might want to pair your trip with a visit there. The entrance fee for the Grand Palace is quite pricey, which is why we opted not to.

Address: 2 Sanam Chai Rd, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200, Thailand

GETTING THERE 

Take the BTS Skytrain to Saphan Taksin, then a Chao Phraya express boat at Taksin pier to Tha Tien Pier.

There is an entrance fee of 200 baht to get into Wat Pho.

Opening hours: 8AM – 6.30PM (daily)

 

What To Do At Khao San Road: Bangkok’s Backpacker Mecca

So after years of incredulous looks whenever I tell friends I’ve never been to Bangkok (“but it’s so near!”), I finally got to visit Asia’s City of Angels, The Big Mango; or more notoriously, Sin City. It was a short trip and we barely scratched the surface of what the city has to offer – but N and I enjoyed our time here immensely. Now I see why everyone was like “why haven’t you been to Bangkok yet?!”

Bangkok at night 01 (MK)
Mathias Krumbholz [CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)%5D
We didn’t do much research prior to going (a mistake seasoned travellers should avoid!) so I wasn’t sure which area would be a good place to stay. Bangkok is a huge city, divided into many subdivisions, each with its own attractions and experiences. We were on a budget so I picked the cheapest accommodation I could find that wasn’t a hostel. I found one near Khao San Road, a backpacker’s paradise. The only problem? We aren’t exactly party people, so I wasn’t sure what we could do around the place. Turns out, plenty.

Bangkok, like Kuala Lumpur, has two major airports: Don Mueang, which services low-cost airlines, and Suvarnabhumi, which is about 20 km away. Traffic can get pretty bad in the city so always allocate plenty of time going to and from the airport.

HOW TO GET TO KHAO SAN ROAD from DON MUEANG AIRPORT 

The night before we were due to depart for Bangkok, I scoured various websites for info, but there seemed to be no easy way to get to Khao San from Don Mueang. If you’re landing at Suvarnabhumi, things are much easier as there is an airport rail that goes directly to the city centre. The worst case scenario (for our budget, anyway) was to take a taxi (900 baht (!!!) (RM 121) from the official taxi stand inside the airport).

I wasn’t about to spend a good chunk of the money I brought for one taxi ride, so I stubbornly went to the tourist information counter to ask if there was any other way to get there. Lo and behold – the airport runs shuttle buses to various tourist-centric areas within the city ! The A4 bus would take us directly to Khaosan Road and it only costs …. 50 baht! (RM6.77). That’s like a 95% cheaper alternative! 

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The A4 bus runs every 30 minutes. You need to wait for it at the airport’s Exit 6, which is just after arrivals. If you have a lot of luggage, this might not be the best mode of transport since you’ll have to lug it on and off the bus, then up to wherever your hotel is.

The coach was air conditioned, clean and cosy. We got on around 2-ish, and it was quite empty so we had a lot of space to ourselves. From the airport, it took us about an hour to reach Khao San Road.

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We hopped off near Banglamphu, because our hotel/hostel was actually on Soi Rambuttri, just off Khao San Road. Rambuttri is a good place for people on a budget who want to be close to the action, but not at the centre of it. The place is much quieter, with a quaint hipster vibe. The streets are well paved, there is very little traffic except for the occasional bike or trike or two, and there are loads of shops that mirror the ones you find at Khao San, but with less crowd.

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Rambuttri is known for its chill cafes, bars and restos, with large and shady trees and greenery.

 

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There are street stalls as well, peddling souvenirs, cheap clothing, bags, shoes, and more.

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Street massages are a thing. No one bats an eyelid if you’re reclined in full double-chin glory with your feet exposed by the side of the road. An hour-long foot massage will set you back around 250 – 300 baht.

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Exploring the Banglamphu area

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We took a short cut that ran through a covered area, which had more souvenir shops and massage parlours, but also some interesting gems like indie bookstores

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Cue N pushing me past this 2nd hand bookstore really quickly lest I stop to look (after which he wouldn’t be able to get me out of there again)

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Souvenirs for sale. Many sold the standard stuff like fridge magnets and T-shirts saying “I Love Thailand”, but there were also some interesting pieces like paintings, decorative wall hangings and handmade items.

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Finally emerging into the 400-metre-long Khao San Road, we were greeted by dozens, if not hundreds of signages proclaiming various services, from bars and massage parlours to jewellery stores, fashion and retail centres, tattoo studios, restaurants, money changers and supermarkets. Not to mention the many street stalls selling food and clothes on the pedestrian-only main thoroughfare. Loud music blasted from every corner, vendors shouting cheap beer! massage! exotic show! party! fun! It seemed like if you had the money for it, you could find anything along Khao San Road.

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Bangkok’s famous tuk-tuk 

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Khao San felt like a riot on the senses. The swirling colours, the different faces from all walks of life in every shape, colour and size, the smell of barbecued meat and steaming corn wafting into the air, whole barbecued crocodiles and exotic insects on sale, touts shouting “Ping Pong Show!” while holding up placards of sexy women, open air bars where the music was so loud the ground felt like it was shaking slightly.

There were tall blonde Westerners dressed in strappy spaghetti tops laughing boisterously over drinks as they flirted with the tanned, handsome bartenders, petite Thai college girls giggling with their friends as they checked out merchandise, young local women clinging to the arms of older white men, old Japanese tourists, families, students. An essayist once wrote that Khao San was a ‘place to disappear’, and she wasn’t wrong.

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Even the McDonalds here has a Thai flavour ! (pun)

It was fun for awhile to observe the goings-on at Khao San, but also draining for introverts like N and I lol. We retreated back to the Rambuttri area for dinner. Popped into one of the nicer restaurants, which was still reasonably priced.

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Can’t come to Bangkok and not have a coconut shake

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Cheese-filled wontons

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Chicken tom yum for that spicy kick

 

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Gotta pad thai like a basic tourist. It was great though!

Me to waitress: I don’t want beansprouts.

*Waitress does not understand.*

Me: You know, the long white things.. vegetables

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Walking back to our hotel we came across this souped up van that was converted into a mobile bar, with seats on the pavement and a TV installed into the boot. If you like your alcohol, I think you’d be very happy at Rambuttri / Khao San.

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There was still some time to kill so we had a massage (in the shop rather than on the street). Wasn’t much in terms of privacy as everyone was chatting away, but still relaxing.

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Ended the night with a banana nutella pancake!

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Miaw Yuan Chan Lin Cave Temple, Ipoh

Ipoh is known for its gorgeous cave temples, and there are many tucked within the state’s beautiful limestone hills. Some of the more well known ones include Kek Lok Tong and Kwan Yin Tong, which are popular with tourists. There are also many smaller ones that are slightly off the beaten path, like the Miaw Yuan Chan Lin Cave Temple.

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We stumbled upon this place entirely by accident while looking for another attraction nearby. I can see why it’s not on the radar of the usual tourist hotspots – it’s a little out of the way, and to get there you have to go through a housing area and a small dirt road. We were actually a little confused as to whether this was the tourist attraction we were looking for (Qin Xin Ling), because there weren’t any signs! With not many visitors, the temple grounds were tranquil, shaded from the sun by a large outcropping of rock. I believe they also have facilities for those looking for a meditation retreat, as there were showers and what looked like rooms for guests.

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A shrine with a very realistic, larger-than-life sculpture of a monk. As the temple is dedicated to Thai-Buddhism, there are many Thai elements to its design, such as naga figures and the use of gold.

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The main area, tucked within the limestone cave. The inside was extremely cooling, and you can hear the steady dripping of water from the stalactites.

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(Right) A sleeping figure of Buddha carved into the limestone; a colourful painting of deity (?) in blue next to it; joss sticks and offerings

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Further in was a golden laughing Buddha statue which was surrounded by water, which devotees can use for ablution, as well as a colourful shrine decorated with neon lights, housing seven Buddhas with different postures (one for each day of the week – a common sight in Thai Buddhist temples).

If you’re looking for a quiet temple away from the crowds, or if you’re on the way to the Qin Xin Ling attraction, the Miaw Yun Chan Lin Cave Temple is worth a visit.

MIAW YUN CHAN LIN TEMPLE  

22, Persiaran Pinggir Rapat 5a, Rapat Setia, 31350 Ipoh, Negeri Perak

Review: Chiang Rai Style Restaurant, Bandar Puchong Jaya

Next to Malaysian cuisine, Thai food holds a special place in my heart (or should I say, stomach?), thanks to its unique flavours (sweet, salty, sour, savoury and spicy), and liberal use of spices and herbs, which Malaysians love. The city of Chiang Rai in Northern Thailand is especially famed for its cuisine, which has influences from neighbouring cultures such as Burmese, Laotian and Chinese.

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There’s a Chiang Rai Style Restaurant in Bandar Puchong Jaya that dishes out northern Thai cuisine, so the fam and I went there one weekend to satiate our cravings. The resto is simple and sparsely furnished, but one comes here for the food and not the ambience. Even so, expect to fork out above average prices for their dishes.

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Framed photographs of the Thai royal family adorn one side of the wall, alongside faded photographs of the dishes they serve.

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Minced chicken/pork with basil is a must-have at any Thai restaurant, so we ordered one (chicken). The version here came served on tomato slices with deep fried century eggs, which was a nice addition. The minced chicken meat was tender and juicy, having fully absorbed the juices from the stir frying process.

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Can’t go to a Thai resto and not have tom yum. We opted for a small pot, which came chock full of seafood – clams, shrimp, mushrooms, squid. A rather rare ingredient that they use here is crab; you don’t see that too often in other places. Tastewise, the broth was not too strong but still sour and appetising enough to go with bowls of rice.

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I enjoyed their stuffed chicken wings with chilli dip. The wings are deboned then stuffed with rice noodles and pork, so you get crispy chicken skin on the outside, juicy minced meat on the inside, and a springy, crunchy and slightly gelatinous bite from the rice noodles.

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All in all, a good spot to satisfy your Thai food cravings in Puchong. 🙂

CHIANG RAI STYLE RESTAURANT

No 12A-01, Jalan Kenari 18A,
Bandar Puchong Jaya,
47100 Puchong, Selangor

Phone: +603-8070 9686
Opening hours: 10.30AM – 3.00PM, 5.00PM – 10.30PM

Best Tom Yum and Fried Squid @ Thai Thai, Sunway Pyramid

Been awhile since I went to Sunway Pyramid! The original plan was to have hotpot with C, but we ended up getting Thai food instead at Thai Thai. Despite being rather pricey, they’ve been consistently good on previous visits, and they did not disappoint this time either.

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The interior hasn’t changed much – but they added some colourful murals of plants/flowers and animals on one side of the wall.

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Thirst quenchers: Ice blended coconut shake and iced three-layer Thai milk tea. A bit hard to drink because they don’t give straws anymore, but gotta do our part for the environment!  The coconut shake was refreshing and sweet – good ice to coconut ratio. Milk tea was milky but not too sweet.

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I highly recommend getting the Tom Yum (you can choose from chicken, seafood or shrimp). We ordered the chicken for 2 pax (RM39++). It was hard to get the soup out with the spoon because the pot was kinda narrow – but taste wise, this is one of the better tom yum soups that I’ve had in the Klang Valley. Sour with a spicy kick (but not to the point that you breathe fire; just makes you sweat a little), it’s chock full of flavour from the lemongrass, chilli and other herbs. The chicken meat was also cooked to tender perfection. You can easily polish off bowls of rice with this.

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I also suggest getting the fried squid appetiser. Coated in crisp batter, the springy pieces of squid come with a sweet Thai chilli dip.

We only ordered two dishes to go with our rice because the stuff is rather pricey, but they have loads of other dishes as well, such as the popular Thai basil chicken, fried omelette, steamed fish, mango sticky rice, and more.

Prices average from RM20+ up to RM60++ for dishes such as the whole fish.

Thai-Thai Restaurant
LOT G1-135.Oasis Boulevard, Sunway Pyramid, No.3, Jalan PJS 11/15, Bandar Sunway,46150 Petaling Jaya, Selangor, Malaysia.
Tel: 03-74919428

Business hours: 10am – 10pm (daily).

Exploring Phuket’s Historical Old Town District

Phuket may be known for its beautiful sandy beaches and party scene, but if you’re into culture and heritage, then Phuket Old Town is a definite must visit. Comprising several roads including Dibuk (Thai for ‘tin’), Thalang and the narrow but extremely popular alleyway called Soi Romanee, the area is a haven of old shops and hipster cafes, selling everything from artisan ice cream and drinks to cheap clothing, accessories and jewelry.

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Before it became a popular island destination, Phuket’s riches were founded in tin, and in the late 18th century, Hokkien Chinese immigrants made their way to its shores, establishing themselves in the trade centres which would later become bustling towns. As such, the architecture is reminiscent of regions in Southeast Asia with a similar ethnic heritage and past, such as Penang in Malaysia as well as Singapore. The architecture style, dubbed Sino-Portuguese, features colourful facades and elaborate decorations, blending both traditional Chinese /local elements with European touches.

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While small and narrow, Soi Romanee is perhaps the area’s most popular (and Instagrammable) street, flanked on both sides by cafes, hole-in-the-wall eateries and boutique inns.

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Apparently a great place to get ice cream (especially in Phuket’s scorching weather!) is this ice cream parlour called Torry’s.

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Also like Penang and Singapore, the area has been spruced up with large and colourful murals adorning the sides of several buildings – bringing together the old and the new.

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Crossing over to Thalang Road, which boasts the same neat and colourful buildings with shaded five-foot walkways.

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Parts of the walkway are occupied by pop up stalls selling clothing and jewellery. If you’re a fashionista, this would be a great place to get some unique pieces that you won’t be able to find back home – and at cheap prices to boot.

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Reflecting its Chinese heritage (Thailand has the largest population of overseas Chinese in the world), many of the shops here have been running for generations and still carry Chinese names. Next to swanky cafes and cool eateries sit generation-old businesses such as gold shops, optical shops and traditional medicine stores.

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There’s actually plenty to do in the area but we were pressed for time and missed out on alot of places.

Some notable spots for a half-day tour include the Thavorn Hotel Museum (as the name suggests, an old hotel turned museum), The Memory at On On Hotel (where they filmed The Beach starring Leonardo di Caprio), Thai Hua Musuem ( a museum on Chinese heritage in Phuket/Thailand), Jui Tui Shrine (a Chinese temple), Blue Elephant (where you can have cooking classes), and many more.

 

Travel Guide: What To Do In Phuket, Thailand – A 12-Hour Itinerary

Surrounded by the azure blue waters of the Andaman Sea, Phuket is the largest island in Thailand, and one of the country’s most popular tourist spots, renowned for its resorts, beautiful beaches and gorgeous diving and snorkelling spots. My first visit was back in 2015, and it was one of my most enjoyable trips – the island has something catered to everyone, whether you like partying, beaches, culture or food.

Four years later, I’m back for work – tasked with writing an article on what you can do in Phuket when you only have 12 hours. I’ve re-purposed it a little for this blog, so I hope you’ll find this guide useful when planning your own trip.

8 AM – Breakfast 

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Throw a rock anywhere in Thailand, and you’ll probably hit a 7-Eleven. They’re found at almost every street corner, and they take their ‘convenience store’ label very seriously. Thailand’s 7-Elevens are foodie heaven, with a MASSIVE selection of snacks, beverages, cakes, hot meals and whatever else you can think of.  I can think of nothing better to start the day off than with a bowl of Mama instant noodles, a bottle of Betagen (their version of Yakult) and a CP Shrimp and Fish burger. If you’re pressed for time, you can eat at the store itself, where the workers will even heat up your burgers/whatever hot meals you need for you. Talk about service!

9 AM – Karon Viewpoint 

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Known locally as the Hill of Three Beaches, Karon Viewpoint is one of the must-visit spots on any tourist itinerary. From a small area atop a hill, visitors will be able to see three of Phuket’s main beaches on the west side, namely Kata Noi, Kata Yai and Karon, which form a fork-like shape when viewed from a distance. Of course, you’ll be getting panoramic views of the sea and lush green hills as well. Entrance: FREE 

9.30 AM – Windmill Viewpoint 

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A short drive away is Windmill Viewpoint, so called because of a giant windmill that powers electricity around the island. This viewpoint is not as popular as the other, but no less breathtaking, which makes it ideal for photos (if you wanna capture a shot without crowds). There’s a gazebo here if you need to shelter from the hot tropical sun. Entrance: Free.

10 AM – Promthep Cape 

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Welcome to the southernmost tip of Phuket. Promthep Cape is particularly popular for its sunset views, but visiting during the day offers a different experience. There’s a lighthouse-cum-museum that you can explore, a shrine surrounded by elephant figurines, a restaurant serving seafood and Thai dishes, and a large old Bodhi tree within its grounds.

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Hundreds of elephant statues and figurines both large and small, surrounding a four-faced Buddha shrine. Apparently the locals leave their own figurines here for good luck. Entrance: FREE. 

11 AM – Big Buddha 

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Moving on to one of Phuket’s main attractions, the Big Buddha on Nakkerd Hill is one of the island’s most iconic fixtures. Towering 45 metres high atop a hill overlooking the entire island, the statue is made from Burmese white marble, which glitters as the sun reflects off its smooth surface. When I last visited four years ago, the place was still pretty quiet – but now there are hordes of tourists, so there goes the tranquility. It’s still worth visiting; just don’t expect to meditate in solitude here. There have been a couple of additions, such as a wide marble staircase flanked by nagas, and two stone Buddhas at the back of the main statue, which remind me of the temple of Abu Simbel in Egypt.

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N in the corner for size comparison, lol.

12.30PM – Lunch at Mor Mu Dong 

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Before the trip, I scoured the Internet for local places to eat at, and one of the suggestions that popped up was Mor Mu Dong. Apparently the place has a Michelin Bib, and even had celebrity food host Andrew Zimmern visiting it once. It still isn’t super well known among tourists, so come for an authentic experience. What makes Mor Mu Dong unique is the setting, as it sits next to a mangrove swamp, and you basically dine in these little huts by the water. They also have tables in larger elevated huts with super quirky ceilings – they seem to have stitched blankets/bed covers together to keep out the heat. I think the resto warrants a separate review on its own, but definitely try the stuffed fried mackerel if you can take spicy food! Prices are also very affordable.

2PM – Cashewnut Factory 

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Cashew nuts are grown in Phuket and the southern provinces of Thailand, and they make for great souvenirs to take home (if you’re from a Western country, they’re much cheaper here too). Phuket’s largest cashew nut factory is the curiously named Sri Bhupara Orchid Co Ltd. Owned by a Thai Chinese family, the business started off as an orchid farm, hence the name. You get a sticker when you enter and there’s a corner with staff skilfully removing the shells (they’re poisonous). It’s a lot of work, which is why cashew nuts are pricey. Aside from the original cashews, there are also loads of flavours such as wasabi, chocolate coated, lightly salted, honey glazed, tomyum, BBQ (my personal fave!) and more. Do all your shopping in one go as they also carry other products, most notably local snacks. PS: Prices are fixed, so no haggling. 

3PM – Phuket Old Town

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The best place for a dose of culture and heritage is at Phuket’s Old Town, which comprises several streets and alleyways. Like Penang and Ipoh in Malaysia, Phuket prospered because of tin mining in the late 19th and early 20th centuries. which drew Chinese immigrants to the area. As such, Chinese names are common for businesses here, and the Sino-Portuguese architecture featuring bright, vividly decorated facades are prominently featured in its buildings. In recent years, the old town has become a hodgepodge of old businesses, hipster cafes and artisan coffee places, with plenty of stalls selling everything from jewellery to cheap clothing.

5PM – Karon Beach

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You can’t go to Phuket and not experience at least ONE of its famed beaches. Patong is the beach for partygoers, but if you prefer a quieter, more family-oriented beach, Karon Beach is a much better alternative. White sands and crystal clear waters await! Because there aren’t many boats here, it’s much cleaner and safer as well. Entrance: FREE. 

7 PM – Karon Temple Night Market 

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Plan your visit to fall on either a Tuesday or Friday, because that’s when the Karon Temple Night Market takes place. Located within the temple grounds, the market features stalls selling cheap goods such as T-shirts, souvenirs and snacks. Of course, being the foodies that we are, we made a beeline for the food stalls, which sell everything from grilled pork skewers to halal food by Muslim traders, padthai fresh from the wok, and bugs. Tried some and it was surprisingly not as gross as I thought it would be – quite tasty, even! Entrance: FREE. 

8 PM – Drinks and Live Music 

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If you’ve had your fill of snacks and food at the market, then adjourn for drinks along Beach Road in Karon, which is lined with pubs, bars and eateries. We spent the night enjoying the sea breeze and live music at MINT by Movenpick (where we stayed – review up soon!), which serves cocktails and good wood fired pizza. Alternatively, head on to Karon Bazaar down the road for seafood fresh out of the tank and grilled over a charcoal fire.

OTHER TIPS  

  • Public transport in Phuket is not very convenient, so I suggest engaging a local driver for the day (average price 250 – 280 baht for 8 hours). Alternatively, if you know how to ride a scooter, most hostels/resorts offer scooter rental services for much cheaper. Tuktuks can also be quite pricey for short distances (average about 200 baht from Patong to Karon, which is just a few minutes away from each other). 
  • Weather in Phuket is cool and dry from November to February, which is high season. Hot season is from March to May (during our visit temperatures hovered above 30 degrees and can get very humid. N and I are both from tropical countries and even we had a hard time being out in the sun for too long), while rainy season is from May to October. PS: If you’re visiting the waterfalls, rainy season is ideal because they dry up in the hot season.  
  • Currency is Thai baht. Money changers are available throughout the island. 
  • Be mindful when visiting temples and sacred sites. Most temples will loan you sarongs at the entrance to cover up before entering if you’re wearing shorts or sleeveless shirts, but your own scarf will come in handy. 

Happy travels!