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Review: Ticket To Korea, Setiawalk Puchong

Setiawalk Puchong has seen better days. Once the hottest hangout spot in Puchong, the place has been on a decline, especially in the last few years. There aren’t many restaurants left, but one that has been around since the mall’s inception is Ticket to Korea. Despite having been to Setiawalk many times, I have never thought to try them out — so a recent lunch date with my friend H was as good a time as any.

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The restaurant’s interior is brightly lit by natural sunlight and the space feels cosy and welcoming. A young couple whom I assume to be the owners greeted us enthusiastically, and we were quickly given menus. Aside from authentic Korean fare the likes of bulgogi and pajeon (pancake), diners will also find popular fusion dishes like Korean-style pork ribs with cheese, hot plate cheesy corn, and kimchi quesadilla.

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H ordered a bibimbap bowl, which came in a huge portion — I think it was good enough for two small eaters. It was beautifully presented, with generous heapings of vegetables, grilled pork belly, shredded cucumber, carrots and seaweed, topped off with a fried egg. It was delicious; the sweet and savoury sauce brought everything together really well.

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Despite the sweltering heat outside, I went for the Kimchi Ramen (because I’m masochist that way lol).

The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?

The owners kept popping by to our table to check if I was okay with the heat. The soup was rather spicy, but hey — what’s pleasure without a bit of pain? *wink wink

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To wash everything down, a cold glass of coffee with condensed milk.
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We had a nice surprise at the end, compliments of the house — ice cream, served on a cold stone plate. They were drizzled over with what tasted like honey, and cookie shavings. Definitely a sweet end to a satisfying meal.

There are lots of good things to say about our dining experience here: the service was impeccable, the dishes that we tried tasted excellent, and prices were not too steep (our meal for two came up to about RM60). I wouldn’t mind a return visit !

PS: They have another branch at Tropicana Avenue, PJ.

TICKET TO KOREA

C-8-1, Block C, Setiawalk, Persiaran Wawasan, Jalan Wawasan 1/1, Taman Wawasan, 47160 Puchong, Selangor

Opening hours: 12PM – 11PM (daily)

facebook.com/tickettokoreafinedining

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