Thong Kee Kopitiam, Puchong – One of Puchong’s Best Breakfast Spots

A classic Malaysian breakfast typically consists of toast with kaya and butter plus half boiled eggs, washed down with a nice cup of coffee or tea. You will find this and more at Thong Kee Kopitiam in Puchong. The shop also ups the ante with something you’d normally see in bakeries rather than kopitiams: croissants.

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Originally from Pahang, Thong Kee started off as a humble establishment in the small town of Bentong. Like many kopitiams, the fare served here has Hainanese origins (The Hainanese people emigrated to Malaya during the British occupation. Most worked as cooks for the British; hence the ‘Western’ style of breakfast ie toast with butter and jam + coffee that is often served at kopitiams today. It is a uniquely Southeast Asian thing which you will not find in the Hainanese community in China.) Eventually, the brand grew popular enough that they expanded to the Klang Valley, with an outlet in Seapark and another in Puchong.

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The early bird gets the worm, or in this case… the croissant.

All of their outlets enjoy brisk business, so it’s best to come as early as possible if you want avoid the queues. The fam and I came around 7.45AM on a weekend and the place was already quite packed. There is a huge open-air kitchen with dozens of staff preparing drinks and food.

Take note of your table number, give it to the cashier when you make your order, pay on the spot, and wait for your food to be served. Aside from toast with butter and kaya, you can also go for items like doughnuts, and croissants with various fillings (ham, ham and cheese, egg, otak-otak, etc.)

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The original Thong Kee is famous for its 1+1 – a blend of Hainanese coffee and tea – so I ordered a glass to try.

The drink comes served with a layer of foam on top, and the coffee is strong and fragrant. It is similar to Ipoh white coffee; ie sweet and aromatic. I think the tea helps to make the beverage smoother, but the coffee is pretty strong so I barely tasted any tea.

Trivia: Unlike Western coffee, making Hainanese coffee usually involves roasting the beans with salt, sugar and margarine, imparting it with a rich, robust fragrance with a distinctly caramelized flavour. The coffee is then filtered through a long sock-like cloth multiple times.

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Not forgetting the star of the show, we ordered a few croissants to share. The texture is superb – crispy, flaky, buttery and soft on the inside. The fillings are deceptively simple – ham and egg, or a slab of butter and kaya spread – but everything comes together perfectly.

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If you’re not in the mood for bread, there are other stalls at the kopitiam as well, selling dishes like nasi lemak and pan mee.

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If you’re looking for a quick bite to go, or something you can bring home, the shop also sells freshly baked loaves, homemade kaya and curry puffs.

The croissants are priced around RM7.90 +, depending on filling.

THONG KEE (PUCHONG)

G-01 Puchong Square, Jalan Layang – Layang 5, Bandar Puchong Jaya, 47170 Puchong, Selangor

Opening hours: 7.30AM – 4.30PM

thongkee.com.my

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