Thong Kee Kopitiam, Puchong – One of Puchong’s Best Breakfast Spots

A classic Malaysian breakfast typically consists of toast with kaya and butter plus half boiled eggs, washed down with a nice cup of coffee or tea. You will find this and more at Thong Kee Kopitiam in Puchong. The shop also ups the ante with something you’d normally see in bakeries rather than kopitiams: croissants. Video: Originally from Pahang, Thong Kee started off as a … Continue reading Thong Kee Kopitiam, Puchong – One of Puchong’s Best Breakfast Spots

Food Review: Kedai Kopi Sun Yuan Foong, Ipoh – Soft-Boiled Eggs On Toast

In recent years, Ipoh has enjoyed a boom in tourism – especially over the holidays – and  Jalan Bijih Timah in the center of Old Town is where everyone flocks to for food and sightseeing. I’ve blogged about two famous restos, namely Nam Heong & Sin Yoon Loong (famous for their egg tarts and Ipoh white coffee, respectively) but today we will be checking out the … Continue reading Food Review: Kedai Kopi Sun Yuan Foong, Ipoh – Soft-Boiled Eggs On Toast