Food Review: Kedai Kopi Sun Yuan Foong, Ipoh – Soft-Boiled Eggs On Toast

In recent years, Ipoh has enjoyed a boom in tourism – especially over the holidays – and  Jalan Bijih Timah in the center of Old Town is where everyone flocks to for food and sightseeing. I’ve blogged about two famous restos, namely Nam Heong & Sin Yoon Loong (famous for their egg tarts and Ipoh white coffee, respectively) but today we will be checking out the third which completes what I call the Holy Trinity of legendary old-school kopitiams in the area lol.

Enter, Kedai Kopi Sun Yuan Foong. 

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We were in Ipoh for the Chinese New Year holidays, and the place was absolutely packed, so much so that when we passed by the chee cheong fun stall in front, they had stopped taking orders to allow for them to fulfill existing ones first.

After hovering like hawks over this table that looked like they were almost done with their food, we managed to secure seats in a small corner at the back.

Like NM & SYL, SYF has its own ‘specialty’ – soft boiled eggs on toast. Eggs are prepped in batches in the kitchen, while the toast/sandwiches are prepped at a stall next to the dining area. Poor guy was obviously overwhelmed by the surge of orders, and told us quite frankly that it would take some time. Since we had come all the way, we decided to wait.

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Hot Milo tastes better in these classic ceramic cups! 🙂

PS: SYF is also famed for their White Coffee, an Ipoh specialty where the beans are roasted in margarine and the subsequent brew added with condensed milk for a rich and sweet flavour. Didn’t get that because I just had white coffee the day before at another place lol.

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Past the 20-minute mark, the stomach protested, so we hopped on out to a makeshift stall on the verandah for some snacks. There was Malay steamed cake (the fluffy brown cake in the steamer), yam cake and an assortment of fried goodies and baked pastries. We got some fried shrimp cakes but they were meh-tasting and rock solid.

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Our orders finally arrived.

Just look at the jiggly goodness of those soft boiled eggs on top of the toast! This is another one of Ipoh’s famous dishes, as I have never seen eggs on toast like this anywhere else in Malaysia. You sprinkle a bit of pepper/soy sauce on top, break the eggs and watch as the yolk oozes all over the crunchy, buttered toast. Few things in life bring as much pleasure as this hmm

The sausages were fat and juicy, and pretty sizable as well.

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A hearty breakfast for RM10.

SUN YUAN FOONG 

17, Jalan Bandar Timah, 30000 Ipoh, Perak

Opening hours: 7AM – 5PM (daily)

 

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Author: Luna

Bibliophile/foodie. Drop me a line at erisgoesto@gmail.com

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