Tag: Malaysian Chinese

Diary, Events/Happenings

A Malaysian Chinese Wedding Part 1 – Pre-Wedding Preparations and Planning

Hey guys! Welcome to part one of A Malaysian Chinese Wedding, in which I discuss pre-wedding preparations for my wedding ceremony, which was held last February. For those of you who’d like to know what a Malaysian Chinese wedding is like, read on! While I did not follow all the traditions strictly, I hope that by sharing my own experiences, this will help those planning … Continue reading A Malaysian Chinese Wedding Part 1 – Pre-Wedding Preparations and Planning

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Diary

Being The Bridesmaid @ A Traditional Malaysian Chinese Wedding

Hey guys! Hope you had a great Lunar New Year!  One of my good friends had her wedding ceremony recently – and I was honoured to be one of her bridesmaids! It was my first time, and I thoroughly enjoyed it. Not only was it a happy occasion, but I also learned a lot of fascinating things about Malaysian Chinese wedding culture. Hold up, you … Continue reading Being The Bridesmaid @ A Traditional Malaysian Chinese Wedding

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Food

Food Review: Kedai Kopi Sun Yuan Foong, Ipoh – Soft-Boiled Eggs On Toast

In recent years, Ipoh has enjoyed a boom in tourism – especially over the holidays – and  Jalan Bijih Timah in the center of Old Town is where everyone flocks to for food and sightseeing. I’ve blogged about two famous restos, namely Nam Heong & Sin Yoon Loong (famous for their egg tarts and Ipoh white coffee, respectively) but today we will be checking out the … Continue reading Food Review: Kedai Kopi Sun Yuan Foong, Ipoh – Soft-Boiled Eggs On Toast

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