Tonkotsu has always been my favourite type of ramen. I mean, what can compare to a bowl of chewy, al-dente noodles, swimming in a rich, savoury pork broth?
The answer: Tori-Paitan, aka Chicken ramen.
Up until recently, I had not heard of this type of ramen – but apparently it’s quite popular in many parts of Japan, especially Osaka, where it is said to originate from. Just like tonkotsu, the broth is simmered for hours with chicken bones and meat, until it’s bursting with umami flavour.
Now, Malaysians can also indulge in this scrumptious fare at Ramen Seirock-Ya, a ramen restaurant specialising in Tori-Paitan. Founded in Tsukuba City in 2009, the brand has been expanding to parts of Southeast Asia with a large Muslim demographic, including Malaysia and Indonesia. It’s excellent news for our Muslim friends out there who love ramen (which is normally made with pork), since the brand is halal-certified by JAKIM.
The signature is, of course, their Tori-Paitan ramen, which comes in several variants including Extreme (the must-try), Shoyu (soy-sauce based), Shio (salt-based) and Miso. You can also decide if you want the basic, or with additional egg or chicken slices. The noodles come with a slice of lemon – the servers recommend savouring the original flavour of the broth first, before adding the lemon, which gives it a slightly different taste.
The noodles are good – well cooked, al dente and springy – but the broth is the real star here. After being boiled for hours, the flavour of the meat is condensed into the lip-smacking broth, and the taste is further accentuated by fried shallots and spring onions. Despite the amount of oil swimming on the surface, it does not taste greasy at all.
On another visit, I ordered a plate of pan-fried chicken gyoza. They were crispy and slightly brown on the outside, and juicy and moist on the inside with lots of vegetables – no complaints here.
If you’re not keen on the signature, also on the menu are items like Tan-Tan Men (a Japanese take on Chinese Sichuan dan dan mian), Tsukemen (cold noodles dipped in hot soup), Japanese curry rice, katsu don and chahan (fried rice) among others. Prices are actually more affordable than my favourite ramen place (which, sadly, has become so popular now that it’s impossible to dine-in without at least a 45-minute wait), ranging around RM18 – RM30 for most mains.
RAMEN SEIROCK-YA (IOI MALL PUCHONG)
1F Food Street, IOI Mall Puchong, Bandar Puchong Jaya, Puchong, Selangor
Tel: +603 5882 1262
Business Hours: 10AM – 10PM (last order 9.30PM)
*Opinions here are my own. Feel free to agree/disagree with my taste buds.
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3 thoughts on “This Might Just Be The Best Halal Ramen in Malaysia: Ramen Seirock-Ya, IOI Mall Puchong”
It looks super, Erin! I remember a small shop in Ubud does chicken broth, too, and it has this chicken soup for the soul vibe!
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Yep, going to be indulging more in chicken ramen now 😉 Thanks for reading!