If you love Wagyu and happen to be in Singapore this November, then don’t miss out on an immersive, one-night only event at Fat Cow, to savour and learn more about some of Japan’s finest Wagyu beef, paired with sake, gin and wine from the region.
Fat Cow is one of Singapore’s most exclusive steakhouses, specialising in bespoke meats – Japanese wagyu beef in particular. The latest instalment of the establishment’s series of experiential dining events will have diners looking forward to a night of good food, hearty conversations and endless tipples.
For one night only on November 15 at 7PM, indulge in an exquisite seven-course meal featuring beef cooked in various styles, paired with a variety of specially selected alcohol to further elevate the dining experience.
Two iconic names in the F&B industry – Noriyuki Shintani (Japanese Wagyu expert), and Jamey Merkel (Whisky ambassador of BEAM SUNTORY) – will also be present to share their professional insights and advice for diners who are keen to learn more about pairing wagyu beef dishes with alcohol.
The experience is available at SGD238++ (food only) and SGD333++ (inclusive of beverage pairing). Mastercard cardholders are entitled to 10% discount when they pay by Mastercard.
For reservations, call +65 6735 0308 or book through www.chope.co/singapore-restaurants/restaurant/fat-cow-singapore.
1 Orchard Boulevard, Camden Medical Centre #01-01/02, Singapore.
**Images courtesy of Fat Cow