This is my third time at Le Gardenz Cafe in Balakong, a chic container concept resto that offers fusion and Western-style dishes like pasta, pizzas, chops and ribs. For my previous reviews, click here and here. 🙂
Anyway. Moomins saw my blog posts and told me to bring her there for lunch over the weekend. So away we go!
Decided to try something new, so I went with the Beef Bolognese (linguine). You get to choose either chicken or beef to go with your pasta (spaghetti, linguine or macaraoni), and they top it over with bits of cheese. The portion was really big – I think it’s enough for two small eaters. I think they went overboard with the sauce though, it was very salty and sour.
Pi’s Chicken Bolognese/spaghetti.
Bro had the Fish N Chips, which I tried before. It was okay, but nothing special.
Mi requested less salt, which turned out to be good because her Brocolli Cream pasta was the best out of all the dishes. Subtly creamy without being overpowering, lightly salted and the macaroni had an al dente texture. Simple, but yummy.
My advise is to ask the kitchen to go easy on the salt because from previous experiences, they’re quite heavy handed with the flavours. 😡