Diary Food

Making Lamb Chops + Fried Oyster Mushroom

It was my day off and I was feeling hardworking over lunchtime so I decided to make my own food. I don’t cook often because the kitchen is my mum’s domain and I always get shooed out for ‘making a mess’ (and then she complains that I don’t know how to cook).

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Marinated spicy lamb chops from Carrefour. Can’t really go wrong with that, right?

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Made fried oyster mushrooms as a side dish. Dipped the shrooms in beaten egg before fluffing them over with fried chicken powder.

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I don’t have a deep fryer, so the frying pan was the best that I could do. I went by estimates so I took them out when they looked cooked lol (they were). They turned out surprisingly well!

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For the chops, I first thought of grilling them but then decided it would take forever so I poured some water in and covered them for 10-15 minutes. I was again surprised when I plated it because it wasn’t overcooked or undercooked – the powers of winging it. lol

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Didn’t have much of the sauce because it was oily. But the meat and mushrooms turned out decent! Sure, it wasn’t restaurant quality but I’d give myself a pat on the back and a B+.

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