Malaysia Southeast Asia Travel

What To Eat In Tanjung Sepat : Handmade Pau, Coffee, Cendol and Snacks

At first glance, Tanjung Sepat looks like any sleepy fishing town – boats docked by the river mouth, narrow roads flanked by wooden homes, quaint flower gardens and vegetable patches. Venture further in to Lorong 4, however, and you’ll find a bustling area where you can find all sorts of delicious delicacies, from handmade paus to local snacks.Villagers have made the area into a food street of sorts, with their homes doubling as food stalls. Some offer seating, while others sell snacks that you can get for takeaway.

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Tanjung Sepat is famous for its pau (buns) – and there are two popular places to get them. One is Mr Black Handmade Pau, which is closer to the centre of town; the other is Hai Yew Hin, located at Lorong 4. The shop is a nondescript wooden building, but you can easily find it by looking out for the long line of patrons spilling out onto the road. Their signature is mui choy bao (pork with Chinese mustard), sang yoke bao (pork chunks with egg), vegetable bun, as well as various baos with sweet fillings such as red bean.

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Tried the sang yoke bao when I got home; it did not disappoint! I enjoyed its light and fluffy texture. The egg and pork was filling as well.

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If you want to have your buns fresh out of the steamer, you can dine in at the coffeeshop across the road. They also sell loads of snacks such as fried crab rolls, shrimp fritters and fishballs.

HAI YEW HIN 

Address: 405, Lorong 4, Off, Jalan Besar, Pekan Tanjung Sepat, 42800 Tanjong Sepat, Selangor (opening hours: 1PM – 6PM (Mon-Fri), 10AM – 6PM (Sat – Sun) 

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Next to the pau place is a store selling pastries such as tarts and biscuits, which are made fresh in house. It’s easy to be enticed by the smell of baked goods as you walk past the shop, and you’ll get to see the store assistants in action as they expertly pack up kaya puffs, lou por beng and egg tarts neatly into plastic containers.

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Another must-try in the area is coffee from Kwo Zha B. This small but charming kopitiam is run by 3rd generation coffee roasters, and is quite popular – there are pictures of food show hosts and celebrities adorning one side of the wall. The coffee beans are locally sourced from a nearby village and roasted with sugar, margarine and salt – creating a deliciously smooth and rich flavour.

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Perfect for a hot day! You can add a scoop of ice cream for extra oomph. Kwo Zha B also sells their coffee in powder form so you can make your own drinks at home.

KWO ZHA B

Address: No. 15, Medan Selera Lorong 3, Tanjung Sepat, 42800, Selangor (Open daily 10.30AM – 4.30PM) 

 

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If you still haven’t gotten your fill of cold desserts, walk a bit further to Jalan Sekolah’s Hin Leong, which has great cendol. They offer several flavours, including the traditional one with green cendol and red bean, as well as pumpkin and durian.

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The inside is air conditioned, so you can escape the sweltering afternoon heat. There are other snacks for sale as well.

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The traditional cendol is good, and the chewy rice flour jelly has a satisfying texture. If you like flavours like salted caramel, you’ll enjoy the pumpkin cendol, which has a salty aftertaste that balances surprisingly well with the rich coconut milk. I like that they serve the cendol in coconut husks – more sustainable and environmentally friendly, less mess and easy to clean !

HIN LEONG TRADING

Address: 359, Jalan Sekolah, Pekan Tanjung Sepat, 42800 Tanjong Sepat, Selangor (Open daily 10.30AM – 5.30PM)

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