What To Eat In Tanjung Sepat : Handmade Pau, Coffee, Cendol and Snacks

At first glance, Tanjung Sepat looks like any sleepy fishing town – boats docked by the river mouth, narrow roads flanked by wooden homes, quaint flower gardens and vegetable patches. Venture further in to Lorong 4, however, and you’ll find a bustling area where you can find all sorts of delicious delicacies, from handmade paus to local snacks.Villagers have made the area into a food street of sorts, with their homes doubling as food stalls. Some offer seating, while others sell snacks that you can get for takeaway.

20200712_133415

 

20200712_133507

Tanjung Sepat is famous for its pau (buns) – and there are two popular places to get them. One is Mr Black Handmade Pau, which is closer to the centre of town; the other is Hai Yew Hin, located at Lorong 4. The shop is a nondescript wooden building, but you can easily find it by looking out for the long line of patrons spilling out onto the road. Their signature is mui choy bao (pork with Chinese mustard), sang yoke bao (pork chunks with egg), vegetable bun, as well as various baos with sweet fillings such as red bean.

20200712_134932

20200712_194009

Tried the sang yoke bao when I got home; it did not disappoint! I enjoyed its light and fluffy texture. The egg and pork was filling as well.

20200712_133419

If you want to have your buns fresh out of the steamer, you can dine in at the coffeeshop across the road. They also sell loads of snacks such as fried crab rolls, shrimp fritters and fishballs.

HAI YEW HIN 

Address: 405, Lorong 4, Off, Jalan Besar, Pekan Tanjung Sepat, 42800 Tanjong Sepat, Selangor (opening hours: 1PM – 6PM (Mon-Fri), 10AM – 6PM (Sat – Sun) 

20200712_133919

20200712_133850

Next to the pau place is a store selling pastries such as tarts and biscuits, which are made fresh in house. It’s easy to be enticed by the smell of baked goods as you walk past the shop, and you’ll get to see the store assistants in action as they expertly pack up kaya puffs, lou por beng and egg tarts neatly into plastic containers.

20200712_133854

20200712_133609

Another must-try in the area is coffee from Kwo Zha B. This small but charming kopitiam is run by 3rd generation coffee roasters, and is quite popular – there are pictures of food show hosts and celebrities adorning one side of the wall. The coffee beans are locally sourced from a nearby village and roasted with sugar, margarine and salt – creating a deliciously smooth and rich flavour.

20200712_134704

Perfect for a hot day! You can add a scoop of ice cream for extra oomph. Kwo Zha B also sells their coffee in powder form so you can make your own drinks at home.

KWO ZHA B

Address: No. 15, Medan Selera Lorong 3, Tanjung Sepat, 42800, Selangor (Open daily 10.30AM – 4.30PM) 

 

20200712_141043

If you still haven’t gotten your fill of cold desserts, walk a bit further to Jalan Sekolah’s Hin Leong, which has great cendol. They offer several flavours, including the traditional one with green cendol and red bean, as well as pumpkin and durian.

20200712_135559

The inside is air conditioned, so you can escape the sweltering afternoon heat. There are other snacks for sale as well.

20200712_135825

The traditional cendol is good, and the chewy rice flour jelly has a satisfying texture. If you like flavours like salted caramel, you’ll enjoy the pumpkin cendol, which has a salty aftertaste that balances surprisingly well with the rich coconut milk. I like that they serve the cendol in coconut husks – more sustainable and environmentally friendly, less mess and easy to clean !

HIN LEONG TRADING

Address: 359, Jalan Sekolah, Pekan Tanjung Sepat, 42800 Tanjong Sepat, Selangor (Open daily 10.30AM – 5.30PM)

6 Things to Do at Pulau Ketam, Malaysia

Just off the coast of Port Klang in Selangor lies a fishing village called Pulau Ketam, or Crab Island. It was founded by Chinese fishermen of the Teochew and Hokkien clans, who settled in the area as far back as the 1880s. Today,visitors to Pulau Ketam will find a thriving community of floating villages, with well-paved roads and houses on stilts, community centers, hotels, restaurants and more.

20160807_134136-tile

Fishing was, and still is, a major source of income for the fishermen of Pulau Ketam – but they also supplement it with tourist dollars. Locals flock to the place for day tours and to tuck into fresh seafood.

20160807_124604-tile

Visitors depart from the Port Klang jetty via ferry, which costs RM7 per pax. The ferries are small and air-conditioned, though it can get stuffy in there after some time. The ride takes less than an hour.

20160807_124759-tile

20160807_124935-tile

Things To Do

1 ) Crab spotting 

20160807_134236-tile

Once on the island, visitors are greeted by….you guessed it – tiny crabs! They crawl by the hundreds across the muddy ground, which is exposed during low tide. Houses and walkways are built on stilts so that water does not reach them in high tide.

A good spot to watch these little critters scurry about is from the pier. Sometimes the local dogs will climb down into the mud, frolicking about in packs as they hunt for crabs. The crabs are non-edible for humans though.

20160807_134426-tile

20160807_134730-tile

2) Tuck into scrumptious seafood 

20160807_140636-tile

One does not simply come to Pulau Ketam and miss out on a seafood lunch! Upon exiting from the pier, visitors tend to flock to the main restaurant facing the waterfront. When you’re disembarking with dozens of other hungry passengers, this can turn into a battle to get your orders in first; so we decided to walk a bit further in to a less crowded place called Restoran Po Seng.

Here, the friendly lady boss introduced some of their signature dishes, which included fried squid with and flower crabs. The squid did not disappoint – crunchy and well-seasoned, fresh and great with the chilli dip.

20160807_140935-tile

Being used to eating mud crabs, we were initially skeptical about ordering flower crabs, because they have less ‘meat’ (flower crabs die once they leave the water, unlike mud crabs) – but the lady boss said these were special ones reared in tanks. So we got a plate: 1kg yields about 3-4 medium sized crabs – and were pleasantly surprised at how meaty they were.

Steamed with ginger and red chillies, the clear broth was packed with the flavour of crab, albeit a little spicy. Crab itself was fresh, and because they were small, the shell was easier to crack open for easy eating.

My favourite part of the crab is the head. The creamy roe is heavenly. brainnns.

20160807_141204-tile

There was a tiny mistake with my order of bamboo clams. Wanted them curried but they came in a Kam Heong style. The resto changed it for me, but it was obvious they re-used the kam heong instead of recooking it – so the result was a kamheong with curry flavour lol. Taste was decent, and the clams were humongous.

Meals can be pricey since it is a tourist place after all, but the lunch was below RM100 which was reasonable for us.

3) Rent a bike 

20160807_134142-tile

Now that we’re all fed and watered, time to go explore! Visitors can rent a bike, which is the main mode of transport around the village – either electric or the regular pedal-types. Roads are narrow so be careful not to bump into anyone or fall off the walkway!

4) Visit landmarks 

20160807_134854-tile

The island is made up of some 1,000 houses with 6,000 villagers, and features a few landmarks. For Pokemon Go hunters, most of these spots are Pokestops and gyms, so you can kill two birds with one stone – sightsee and catch Pokemons at the same time. Yes, I am part of the zombie-clan currently playing Pokemon. 

20160807_144602-tile

An archway, commemorating the birthday of the Selangor Sultan.

20160807_144657-tile

Pulau Ketam has its own small but quaint looking police station.

20160807_145306-tile

The main area houses a Taoist temple with a grand-looking archway topped with lotus flowers.

20160807_145330-tile

20160807_145359-tile

5) Snack and souvenir hunt 

20160807_145004-tile

As you explore the ‘commercial’ area, you’ll be beset by shops selling snacks and souvenirs on both sides. The smell of seafood-related snacks (oyster pancakes, fried prawn crullers, etc) wafted to our nostrils, stirring our appetites (nevermind that we just had lunch!). One can also find loads of snacks and souvenirs to take home.

20160807_145821-tile

Dried fish, crunchy snacks, pickled items, etc.

6) Explore the streets 

20160807_145547-tile

It is refreshing to see the laid-back pace of life and neighbourly spirit in small communities.Unlike in cities where we’d never imagine not locking our apartments, almost every house here had their doors wide open. And while some homes had small compounds, none had the tall steel gates characteristic of city terrace homes.

20160807_145927-tile

Most homes are made from wood, or a combination of concrete and wood.

One thing to note though – Pulau Ketam has no plumbing system, so waste goes straight into the water. While the roads are clean and well-paved, the same can’t be said of the area underneath, which is often clogged with garbage and waste. If you’re easily grossed out, don’t look down.

Getting There 

From the Port Klang Southport jetty, take a ferry which departs roughly every 30 minutes. Last ferry is at 5.30pm on weekdays and 6pm on weekends.

**Bring some sunscreen + a hat because it gets crazy hot.