With the Mid-Autumn Festival just two months away, some hotels and brands are already rolling out their mooncakes. Fans of Hilton Kuala Lumpur‘s mooncakes will recall their unique collection of mooncake boxes last year, which were designed in collaboration with Khoon Hooi (they were absolutely gorg, by the way).
This year, the hotel has teamed up with Malaysian shoe designer Christy Ng for their Tropical Allure series – a beautiful mooncake box that looks great on its own as a statement piece.
Available in two colours – Crimson Red and Royal Purple – the rounded faux leather bag features hibiscus prints paired with gilded zippers and trimming. Aside from hand-carry, the bag can also be converted into a crossbody bag by attaching a handbag strap (sold separately for RM20). Each box comes with four pieces of Chef’s choices’ baked mooncakes at RM168. The Snow Skin Package retails for RM178, with any choice of four pieces of snow skin mooncakes. If you just want the bag and not the mooncakes, its RM148.
Classy and elegant!
The Hibiscus print also matches the hotel’s signature snowskin mooncake – the Chynna Rose (after China Rose, another name for the hibiscus flower, with ‘Chyna’ being the name of the hotel’s Chinese restaurant).
The Chynna Rose features lusciously smooth lotus paste infused with ginseng, tart hibiscus jam and crispy almond nibs, all encased within a subtle lavender-hued snow skin.
I’ve never been a big fan of mooncakes because of how sweet they are (you tend to feel queasy after a few bites), but the Chynna Rose is not overly sweet, and the tartness of the jam is rather refreshing.
Hilton KL chefs demonstrating how they create their signature snow skin mooncakes during the launch of the series.
The wooden molds that are used to get perfectly shaped mooncakes. The chef explained that traditionally you’re supposed to knock three times to get the mooncake out of the mold, but I can’t remember why lol.
Aside from Chynna Rose, you can also opt for the hotel’s other renowned snow-skin flavours, such as the Heavenly Gold (Snow Skin with Pure Premium Musang King Durian – RM56), Blue Moon (Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine – RM35) and Flower Drum (Snow Skin Lotus Paste with Soft Custard Egg Yolk – RM35).
For those who prefer the classics, there is Baked White Lotus Paste (RM35), Baked Pandan Paste with Single Yolk (RM35), Baked Red Bean Paste with Almond Flakes (RM35) and Traditional-style with Five Nuts Mix (RM38).
(From left) Hilton Regional General Manager Jamie Mead, model, designer Christy Ng, Director of Business Development Alex Cotterill and Director of Marketing and Comms Eugene Oelofse.
The Tropical Allure series is available for purchase at the pop-up store in Hilton Kuala Lumpur’s lobby until 13 September 2019, as well as at major shopping malls such as Pavilion Kuala Lumpur (23 August – 12 September 2019), Mid Valley Megamall (22 August – 13 September 2019) and One Utama Shopping Centre (29 August – 12 Sepetember 2019). Alternatively, order online at takehome.hiltonkl.com, call +60322642006 or email firstname.lastname@example.org.
*Photos not watermarked courtesy of Hilton Kuala Lumpur.
3 thoughts on “Hilton Kuala Lumpur Launches Tropical Allure – A Mid-Autumn Series Collaboration With Malaysian Designer Christy Ng”
Wow! Not sure if I’d like the cakes, but the bags are so cute!! Did you get one? 😀
They were a bit above my budget so I didn’t ,but yeah they were really cute and unique looking! Would definitely make a nice fashion piece after the cakes are gone, lol
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Yes ahah, they’re probably not very practical if you don’t eat the cakes first 😉
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