If you haven’t made plans for the weekend, Hilton welcomes you to celebrate Easter with a sumptuous spread of Easter delights and fun activities, to make the season a memorable one.
Rooftop Bar, Hilton Garden Inn KL South – Easter High Tea Specials
Gear up for an afternoon of sipping and feasting with the accompaniment of the KL skyline at Rooftop Bar. The high tea buffet has plenty of mouth-watering fare to dig in to, including special highlights such as Red Devil Egg, Sweet Potato Congee and Meatloaf with Crockpot Potato & Carrot that are guaranteed to delight one’s taste buds.
4 April 2021 | 12pm – 3pm
RM99 nett per person
RM169 nett for 2 persons (inclusive of 2 welcome drinks)
RM299 nett for 4 persons (inclusive of 4 welcome drinks)
RM50 nett for kids (below 12 years old) & senior citizens
Vasco’s, Hilton Kuala Lumpur – Easter Day Luncheon
Celebrate Easter weekend at Vasco’s as they bring you an exciting line-up of festive delights and activities. The chefs have decked up an Easter feast, featuring premium gourmet specialties such as Slow-roasted Victorian Lamb from Australia, Egg Benedict with Smoked Salmon Caviar on Brioche, Mac n’ Cheese Soft Shell Crab Slider and Crispy Wanton Noodle with BBQ Duck. Children will be thrilled to join in the Easter egg hunt, egg-painting and get their faces painted as well.
4 April 2021 | 12pm – 3pm
RM158 nett per adult | RM68 nett per child (aged 5–11)
Option to add on RM120 nett for a free-flow of alcoholic and non-alcoholic beverages.
Prior reservations required. 20% discount applicable for in-house guests and partner credit card holders.
Axis Lounge, DoubleTree Resort by Hilton Penang – Easter High Tea
Bring the whole family to Axis Lounge for a fun time together. The Easter Sunday High Tea includes some notable highlights such as Chocolate & Strawberry Sandwiches, Grilled Medallion Beef with Mushroom Sauce and Easter Deep Fried Egg. The Little ones will be thrilled, as they’ll get to take part in a treasure hunt and egg-colouring activities too.
4 April 2021
RM88 nett per adult
RM44 nett per child (Kids below 6 years old eat for free for every full-paying adult.)
Tosca, DoubleTree by Hilton Johor Bahru – Easter Brunch Buffet
Famed for its rustic Italian fare, Easter at Tosca will wow you with an abundant spread of exotic delights such as Seafood with Pepper & Cocktail Sauce, Roasted Lamb Leg with Rosemary Sauce, Boeuf en Croute with Tuscany Vegetable and Italian Pizzas. Let your little ones try their hands at artsy activities such as DIY pizza and egg painting, before having a splash at the poolside.
4 April 2021 | 11am – 2:30pm
RM118 nett per adult | RM59 nett per child (aged 5–11)
Prior reservations required. 20% off for selected credit card holders and TABLEAPP bookings.
Bright flavours and ornate decorations are par for the course with Easter desserts. Indulge your friends and family with adorable treats such as homemade Easter Cookies, Bunny Strawberry Sponge Cake and Bunny Chocolate Sponge Cake at Caffé Cino. Bound to add the perfect sweetness to your Easter holiday.
29 March – 4 April 2021
From RM15 nett per item | Pre-order is required two days in advance.
Christmas is a time for friends and family – and although the pandemic might have changed the way we celebrate, that doesn’t mean we can’t keep the spirit alive, or show thoughtfulness, gratitude and love to the ones that matter in our lives.
This festive season, Hilton Kuala Lumpur presents the Joy of Giving with heart-warming feasts and gift boxes. All of the festive menus are designed to be shared and savoured together – because more than the usual fixtures of the holiday season (delicious food, beautiful decorations, gifts) it’s the peopleyou experience it with that make the occasion truly memorable.
Hilton KL’s Festive Gift Boxes make an ideal surprise for friends, family and business associates. Starting from RM180 nett, the gift box comes with delectable homemade treats like fruit cake, chocolate pralines, chocolate Santa, cookies and Stollen, alongside spa and F&B vouchers to complement the personalised touch. There is the option to takeaway and dine in the comfort of your home on selected items with Bring Hilton Home.
For those who are able to travel and are keen on experiencing a Hilton Christmas first hand, Hilton KL will be hosting a 20-foot-tall Christmas tree at the Lobby, adorned with ribbons and ornaments to celebrate the festive season in style. Plenty of gastronomic pleasures also await, with a dedicated culinary team keen to bring to guests the world on a plate – all while keeping strictly to SOPs to ensure a safe dining experience.
Christmas Lunch & Dinner at Vasco’s
Take your taste buds on a gastronomic journey with a curated selection of local and international feasts that celebrate the joyous season. Prepared by an award-winning culinary team, expect festive dishes that you won’t get at any other time of the year, such as Boston Lobster Mornay, Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce and Grass-fed Australian Beef Sirloin Mini Steak. Other Christmas specialties to look forward to include Wagyu Beef Scotch Egg with Hollaindaise, Crisp Duck Leg Confitand Waffle with Mustard Maple Syrup, Salt-crusted Salmon Trout with Fennel, Signature Yule Log, Pan-fried Stolen with Berriesand Homemade Blackcurrant Ice Cream and more.
The Christmas Eve Dinner Buffet on 24 December 2020 (6.30pm – 10.30pm) is priced at RM248 nett per person. Lunch and dinner buffets on Christmas Day are also available, priced at RM248 nett and RM228 nett per person, respectively.
You can also usher in the New Year with a Seafood Galore buffet on New Year’s Eve, priced at RM248 nett per person, or enjoy lunch and dinner on New Year’s Day at RM228 and RM188 nett, respectively.
Special London Duck at Chynna
Known as the ‘wagyu of duck’, the London Roast Duck was popularised by Cantonese immigrants to the UK, making a name for itself as an iconic dish of the city. The good news is you won’t have to travel all the way to London to get it, as celebrity Chef Lam Hock Hin works his culinary magic to present Chynna’s immaculate version; the duck’s smooth texture and succulent flesh sure to leave the most discerning appetites craving for more. In addition, diners can dig into his Cantonese-inspired turkey creations such as Pan-Fried Turkey Meat with Thyme Leaf, Turkey Dumpling with Black Truffle and Hot & Sour Soup with Shredded Turkey, which displays a masterful grasp of classic meets modern cooking.
Chef Lam’s Special London Duck is available for order from 1 – 31 December 2020, from 12 to 2.30pm and 6 pm to 10.30pm. Price start from RM159.
Grilled Festive Specialties at Chambers Grill
Traditionally, meat is a quintessential part of many Christmas celebrations around the world. Chambers Grill’s Festive Carnivore Platter is sure to satisfy meat lovers, with highlights such as Monster “Bull Head” Steak, Lamb Cutlets, Black Angus Prime Rib Butterflied, Port Wine Braised Australian Beef Cheek and Turkey Roulade stuffed with Mushroom and Chestnuts. Plus, there’s a show-stopping Flambé Traditional Pudding with Brandy Sauce to cap off a convivial evening.
The platter is good for three to four persons. It is available from 1 – 31 December from 6pm to 10.30pm, and is priced from RM800.
Delectable Japanese Flavours at Iketeru
There’s no rule book that Christmas has to be about turkeys and log cakes – give your festive spirit a twist and experience authentic Japanese fare at Iketeru. Prepared with the freshest seasonal ingredients, Iketeru will serve two types of tantalizing 6-course menu, namely ‘Wafu Set’ and ‘Yofu Set’ to indulge the palates. Enjoy dishes like Smoked Duck Salad, Wagyu Beef Teppanyaki, Buri Teriyaki, Nigiri Sushi, Assorted Tempura and more.
The festive set menu is available from 1 to 31 December 2020 from 12pm – 2.30pm, and 6pm – 10.30pm. Prices from RM360.
Glorious Family-Style Feast at Graze
Gather friends and family over a spread of rustic-themed epicurean delight at Graze on Christmas Day, as you exchange meaningful conversations (and presents!) with each other. The 12-course menu includes Freshly Shucked Irish Tragheanna Oyster, Tiger Prawn Cocktail, Chestnut Soup with Cranberry Cream Fraiche, Lobster Mornay with Truffle Fries and more. Cut through the meat and seafood with unlimited servings of Caesar Salad. Complete the experience with indulgent sweets and cheese like Hazelnut Mud Cake, Christmas pudding with Brandied Anglaise, Gorgonzola Blue Cheese, and French Brie Cheese served with dried fruits.
The Christmas Day Brunch is available from 11am – 2.30pm from RM268 per person.
Toast to Brilliant Beginnings at Aviary Bar
Sidle up to Aviary Bar and revel in the year-end festivities with bespoke cocktails crafted by award-winning mixologists. Indulge in a ‘Ring the Bell’ cocktail (RM50 nett per glass), made with Glenlivet Founder’s Reserve and peach liquor, and for the non-alcoholic drinkers, there’s the ‘Peachy Santa’ mocktail (RM35 nett per glass) a bright and fruity concoction that adds festive cheer to any celebration. Guests can order these festive beverages at the bar from 1 to 31 December, from 12 pm to 10pm.
A Sip of Joy at Oro Café
Malaysia may not have winters, but the recent rainy season has been pretty cold. Warm up with some classic Christmas Eggnog at Oro Cafe, or order one of their signature concoctions like The Grinch Punch and Pomegranate Spiced Tea, for a burst of fragrant smells and flavours of exotic spices. Make a loved one’s day with a heartwarming takeaway gift box, and choose from either Santa’s Turkey Box which features Roast Turkey with a side of salads, baked vegetables, cranberry sauce and desserts or Festive Gift Boxes which comprise a medley of homemade pastry delights.
Festive beverages are available from 1 – 31 December 2020 from 12pm – 10pm at RM35 nett per glass, while the Festive Gift and Takeaway Boxes are available from now until 31 December 2020 at RM180 nett. Festive Goodies are priced at RM40 nett.
Festive Tea Time at The Lounge
Themed ‘Spirit of Joy’, The Lounge offers a high tea menu for guests to indulge themselves in food haven this holiday season. The Festive Afternoon High Tea Set includes a plethora of handcrafted desserts and savouries, including Turkey Cranberry Swiss Cheese Finger Sandwich, Chocolate & Cinnamon Orange Cake, Spiced Mango Éclair, Christmas Plum Pudding with Chocolate Raspberry Mousse and more, served with Pomegranate Spiced Tea. With a majestic view of KL city, this is a perfect opportunity for a glamorous and intimate tête-à-tête session alongside your friends or partner.
The Festive High Tea is available from 1 to 31 December 2020, from 2.30pm – 5.30pm on weekdays and 12.30pm – 5.30pm on weekends, priced at RM250 nett for two persons.
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With the Mid-Autumn Festival just two months away, some hotels and brands are already rolling out their mooncakes. Fans of Hilton Kuala Lumpur‘s mooncakes will recall their unique collection of mooncake boxes last year, which were designed in collaboration with Khoon Hooi (they were absolutely gorg, by the way).
This year, the hotel has teamed up with Malaysian shoe designer Christy Ng for their Tropical Allure series – a beautiful mooncake box that looks great on its own as a statement piece.
Available in two colours – Crimson Red and Royal Purple – the rounded faux leather bag features hibiscus prints paired with gilded zippers and trimming. Aside from hand-carry, the bag can also be converted into a crossbody bag by attaching a handbag strap (sold separately for RM20). Each box comes with four pieces of Chef’s choices’ baked mooncakes at RM168. The Snow Skin Package retails for RM178, with any choice of four pieces of snow skin mooncakes. If you just want the bag and not the mooncakes, its RM148.
Classy and elegant!
The Hibiscus print also matches the hotel’s signature snowskin mooncake – the Chynna Rose (after China Rose, another name for the hibiscus flower, with ‘Chyna’ being the name of the hotel’s Chinese restaurant).
The Chynna Rose features lusciously smooth lotus paste infused with ginseng, tart hibiscus jam and crispy almond nibs, all encased within a subtle lavender-hued snow skin.
I’ve never been a big fan of mooncakes because of how sweet they are (you tend to feel queasy after a few bites), but the Chynna Rose is not overly sweet, and the tartness of the jam is rather refreshing.
Hilton KL chefs demonstrating how they create their signature snow skin mooncakes during the launch of the series.
The wooden molds that are used to get perfectly shaped mooncakes. The chef explained that traditionally you’re supposed to knock three times to get the mooncake out of the mold, but I can’t remember why lol.
Aside from Chynna Rose, you can also opt for the hotel’s other renowned snow-skin flavours, such as the Heavenly Gold (Snow Skin with Pure Premium Musang King Durian – RM56), Blue Moon (Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine – RM35) and Flower Drum (Snow Skin Lotus Paste with Soft Custard Egg Yolk – RM35).
For those who prefer the classics, there is Baked White Lotus Paste (RM35), Baked Pandan Paste with Single Yolk (RM35), Baked Red Bean Paste with Almond Flakes (RM35) and Traditional-style with Five Nuts Mix (RM38).
(From left) Hilton Regional General Manager Jamie Mead, model, designer Christy Ng, Director of Business Development Alex Cotterill and Director of Marketing and Comms Eugene Oelofse.
The Tropical Allure series is available for purchase at the pop-up store in Hilton Kuala Lumpur’s lobby until 13 September 2019, as well as at major shopping malls such as Pavilion Kuala Lumpur (23 August – 12 September 2019), Mid Valley Megamall (22 August – 13 September 2019) and One Utama Shopping Centre (29 August – 12 Sepetember 2019). Alternatively, order online at takehome.hiltonkl.com, call +60322642006 or email email@example.com.
*Photos not watermarked courtesy of Hilton Kuala Lumpur.