Mother’s Day Brunch @ Open Farm Community Singapore

Thinking about where to bring mum out for Mother’s Day? Singapore’s Open Farm Community – an urban community food project that brings together local farmers and chefs on a 35,000 sq ft plot of green land – is having a Mother’s Day Brunch to celebrate and honour the most important woman in our lives.

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The menu features new dishes andpairings by OFC’s new culinary team, head chef Oliver Truesdale-Jutras, sous chef Phoebe Oviedo, and Wine & Operations Manager, Phillippe Chin.

Look forward to hot favourites such as OFC Flatbread and OFC Brioche Burger, and
discover new favourites with Watermelon Wild Honey Salad (above), a refreshing sweet appetizer. There’s also Mama’s Laksa Pappardelle (below) a local favourite executed with a contemporary twist.

Other dishes available on the menu include Braised Canadian Pork Belly, House Beer Battered Baramundi, Citrus Cured Hamachi, and for dessert, Coconut Waffles and Buttermilk Pancakes.

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Pair these delectable dishes with a glass of natural wine from OFC’s extensive natural wine list or enjoy a unique cocktail concoction by Group Bartender, Joe Schofield.

Mums will receive complimentary handcrafted chocolate bonbons on Mother’s Day.

OPEN FARM COMMUNITY 

130E Minden Road
Singapore 248819

openfarmcommunity.com

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Author: Luna

Bibliophile/foodie. Drop me a line at erisgoesto@gmail.com

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