It’s been awhile since I last had anything from Burger King, but they recently launched new menu items – ie the Japanese Curry Whopper and the Japanese Curry Chick’N Crisp – which looked pretty promising. Since there’s a Burger King at the place where I shop for groceries, I got the chicken version to go (ala carte: RM12). You can also get the sets, which come with the standard fries and a drink.
First impressions: Sizeable. With fast food joints, sometimes you get really sad-looking, deflated burgers that looked as if an elephant had sat on them lol. This burger came with not one but two crispy chicken patties and a slice of cheese in between, and these were topped with a generous amount of vegetables and onions, sandwiched between two fluffy sesame buns.
They were also very generous with the Japanese curry sauce, mixed with mayo. The sauce is the winner here; mildly sweet with a hint of spice, and it binds all of the elements in the burger really well – you get a flavourful mix of sweet and savoury, paired with the crispness of the patty, the juicy moistness of the chicken meat, the soft and pillowy buns, plus the crunch from the onions and veggies. A solid burger: I’d give it an 8.5/10.
Aside from the chicken, there’s also BK’s signature Beef Whopper, but with Japanese curry sauce. The sets go for RM15.90 (chicken) and RM16.90 (beef), and are available for a limited time only.
Mention Mutiara Damansara and most will think of IKEA and The Curve – but venture further in to the housing area and you’ll find a hidden gem, tucked within a quiet suburban spot just next to the Mutiara Damansara police station. Opened two years ago, Mean Mince dishes out American fare the likes of juicy burgers, wings, onion rings and deep dish pizzas, and has made a name for itself among burger fans for its unique deep fried burger.
The shop is appropriately Americana-themed, with American license plates and black and white photos of New York and the San Francisco Golden Gate Bridge, while the speakers blast diner music. Plenty of natural sunlight makes for a cheerful, well-lit interior, and the ‘bar’ (setup looks like one but they don’t serve alcohol) is lined with rows of soda bottles.
The restaurant’s specialties are its burgers, in particular the deep fried burger – but I didn’t feel like having one so I ordered some snacks instead. I have read rave reviews about the burgers though, so might be back again to try them!
They give you a small bucket of light popcorn to munch on while you wait for your order.
The Very Vanilla Shake (RM10) was done right – thick, sweet and cold, they don’t skimp on the ingredients. Perfect with fried finger food, or to wash down your burgers and onion rings.
Their Buffalo Wingscomes highly recommended. For just RM13.90, you get six pieces of succulent, deep fried to perfection wings, coated in a sour and spicy buffalo sauce and served with blue cheese aioli. The wings are literal perfection: crispy on the outside and juicy on the inside. The sauce is what really makes the dish pop, though – I’ve had buffalo wings at many places in Malaysia, and they somehow can’t live up to the ones I’ve had at BWW in LA. The ones at Mean Mince taste authentic.
Also, the main reason I came to check the place out: Mozzarella sticks(RM13.90). I’ve been craving mozzarella sticks for several weeks now and Mean Mince turned up in my search while I was googling for places that sold them in PJ. Again, portions are very generous – the cheese is almost bursting out of its batter, and the tangy tomato salsa that comes with it helps to cut through the heaviness.
Gotta do that cheese pull
Overall, Mean Mince is a great place for American food, and the service is fast and friendly. Will be making a return visit for the burgers!
31-1, Jalan PJU 7/16A, Mutiara Damansara, Petaling Jaya, Selangor
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When Wingstop opened its first outlet in Malaysia, I remember being extremely excited, because we don’t have that many places serving good buffalo chicken wings here. I even braved the evening traffic to Mutiara Damansara just for it – something I would never do under normal circumstances lol. But I guess it was because I had set my expectations too high, that when I actually got to try them, I was sorely disappointed. You can read the review here.
This time around, I was bumbling around KL after a trip to the art gallery and came across another Wingstop, this one a branch at Nu Sentral. It just so happened I had a craving for fried chicken, and decided to give them a second chance…
Ordering mechanics were pretty much the same as the last time I went to a Wingstop – self-service via tablets, after which they give you a round buzzer that lights up when your order is ready. Gotta say their service was really good though! A staff member is on hand to explain how to order if it’s your first time.
There are close to a dozen flavours to choose from, and you can also opt for different cuts, such as boneless, tenders or classic. I went for the 8 pc classic with two flavours; Buffalo and Garlic Parmesan. The set also came with a fizzy drink and a side (onion rings).
Verdict: Slightly less disappointing this time around, but still not the best American-style wings I’ve had (that goes to Frankie’s). I know buffalo wings are supposed to be sour because of their vinegar base, but the sourness was a little overwhelming. The parmesan cheese on the other hand was underwhelming, with a thick, hard batter. Not to mention the chicken was greasy. It wasn’t terrible but again, I guess I had high expectations for it and it just didn’t hit the mark. Chicken was greasy as well, couldn’t finish eight pieces. The only thing they did well (again!) was the onion rings, which were tasty and crisp.
All in all, a ‘meh’ experience, although it did fare a little better compared to my first visit. Would I come back again? I know they say three strikes, you’re out, but with WingStop, perhaps two is all there is.
WING STOP (NU SENTRAL BRANCH)
No. L4.11, Nu Sentral, 201, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur
Following on last summer’s hugely popular collaboration, Main St. Deli – The Langham Hong Kong’s authentic New York-style eatery – teams up with Chicago’s legendary Garrett Popcorn once again, to present a mouth-watering, limited-time menu for 2019.
Available until 31 August, the menu features irresistible American deli classics, paired with some of Garrett Popcorn’s much-loved flavours. Seasonal highlights include Garrett BBQ CheeseCorn, a blend of smoky barbecue and cheddary flavours, which is available exclusively at Main St. Deli ahead of its official launch at Garrett Southeast Asia shops from 8 August, while signature highlights include the indulgent and chocolatey Garrett Cocoa CaramelCrispä, a limited-time offering that is not available in stores; and Garrett Spicy CheeseCorn, a paprikaand cayenne pepperinfused taste sensation that has never previously been available outside of the US.
These lip-smacking popcorn flavours are the perfect accompaniment to Main St Deli’s comfort food classics, from pork ribs and chicken wings to milkshakes and desserts.
MSD Buffalo Wings (HK$148/6 pieces; HK$228/12 pieces) in Tangy Buffalo flavour or Korean BBQ, Sesame & Scallion flavour are served with Garrett Spicy CheeseCorn, while buffalo wings in Bourbon Smoky flavour are matched with Garrett CheeseCorn. Alternatively, tuck into Barbecue Baby Pork Ribs(HK$268) paired with Garrett BBQ CheeseCorn, or MSD Chili Con Carne (HK$168) with Garrett CheeseCorn.
Guests ordering any burger, sandwich or half sandwich combo can also upgrade their side dish to Garrett BBQ CheeseCorn, Garrett CheeseCorn, Garrett Spicy CheeseCorn or Garrett Buttery for HK$25.
Milkshake-lovers are spoiled for choice, with three tempting flavours to choose from, including the Fruity Pebbles Milkshake (HK$98), a vanilla concoction that comes with Garrett CaramelCrispä; the Choco Supreme Milkshake (HK$98), which is served with Garrett Cocoa CaramelCrispä; and the Nuts Lover Milkshake (HK$98), a green tea blend accompanied by Garrett Almond CaramelCrispä.
For an indulgent dessert, The Chicago Cheesecake (HK$148) is paired with Garrett Chicago Mix®, Chocolate & Oreo Cake (HK$148) comes with Garrett Cocoa CaramelCrispä, and, last but not least, the Chocolate Brownie Pie (HK$148) is perfectly complemented by Garrett Almond CaramelCrispä.
As an added bonus, diners who order any Garrett menu item during the promotional period will receive a mini pack of Garrett Chicago Mix® as a gift (one free mini pack for each Garrett menu item ordered*), while guests can also participate in the promotion online through the ‘Popping Summer’ Facebook and Instagram campaigns, which will run from 19 July to 8 August.
In the Klang Valley, fried chicken burgers are a rarity – especially if you’re looking for the homemade kind. You may find them in gourmet burger joints, but with burgers priced upwards of RM20++, it might not always be kind on the wallet.
Enter The Burg at Damansara Uptown, a humble pop-up joint sandwiched between a bank and a kopitiam. Opened in December last year, the stall has been gaining a steady fan base for its juicy fried chicken burgers – done gourmet style, but with street prices. The menu is limited, but what it lacks in quantity it more than makes up for in quality.
Young chef and proprietor Arthur Cheong has experience working in professional kitchens and as a home baker, before deciding to venture into the burger business. His unique and creative take on burgers include flavours that are well loved by many Malaysians, if not slightly unconventional. There’s the daichow-inspired buttermilk, Japanese curry, Roasted Sesame and the ever popular Salted Egg.
If you’re expecting fast food, look elsewhere – each burger is cooked to order so anticipate a 15 to 20 minute (longer when there’s a line) wait time. Seating is available at the kopitiam next to the stall, but you’ll have to order drinks from them.
We got their bestseller – the Salted Egg – which came in a glorious mess of sauces. The chicken was fried to crispy golden brown perfection, overflowing with juices on the inside, topped with refreshing coleslaw and sandwiched between two fluffy buns. I think the most impressive part was how well the different ingredients gelled – rather than overpowering one another, you can still distinguish the flavour of each individual ingredient, as they come together to form a harmonious explosion of taste. And it’s only RM9 (+Rm1 for fries!). A steal if I’ve ever seen one.
Verdict: Possibly one of the best fried chicken burgers that I’ve tried so far in the Klang Valley! You’d be missing out if you don’t try it.
26, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor (in front of Restoran 111)
Everyone who knows me knows that I have an insatiableappetite for fried chicken. MORESO fried chicken wings. So I was super psyched when I heard an American franchise, Wingstop, was finally making its way to Malaysian shores! They’ve been quite aggressive on their social media platforms, posting these amazing, juicy-looking pictures of ayam goreng hmm. I was so excited I decided to drive through bad after-work traffic to The Curve, Mutiara Damansara.
It was a weekday night and the place was empty during dinner service. Waiters were warm and friendly; one of them taught me how to use the self-service iPad. I keyed in my order of six wings done in two flavours (they have ten to choose from), served with a side of onion rings (or fries) , ranch dip and a soft drink. The cashier gave me a round disc which I had to place on my table and would light up once my order was ready. Waited…
And waited some more. Considering the place was really empty, they took really long to get my order done. I had loads of time to take in the decor – warm, with lots of wooden accents and deep wall coats of green and gray. Didn’t want to get annoyed, because I did come all the way here for the food and they did pride themselves in making things ‘fresh to order’ – so I was hoping it would be worth it. After 20 minutes, the waiter who originally greeted me came over to my table and told the kitchen to hurry up lol.
Close to the 30 minute mark, the order finally arrived and it was visually pleasing ! My stomach gave a hearty rumble at the beautiful sight of wings coated in Buffalo sauce, and sprinkled over with Garlic Parmesan. I tucked into the latter first. It was fragrant with garlic and cheese, but I was disappointed once I took a bite. Fragrance seemed to be all it had, as the chicken was tasteless and oily.
I was holding in imaginary tears at this point. My long wait and drive through traffic! Maybe the Buffalo wings would fare better.
WRONG again! It had an overwhelmingly sour taste (yes, I know vinegar is the base but this was too sour), and the flavour was unpleasant. I’ve had American-style wings in Los Angeles (Buffalo Wild Wings – link here), and they definitely didn’t taste like this. At that point I was just really disappointed but I tried my best to finish it anyway because hey, it wasn’t cheap and I don’t like wasting food. Even so, I couldn’t finish all six because it was so greasy, the oil stuck down my throat. This coming from a girl who can polish off like 10 Korean-fried chicken wings in one go.
To their credit, the onion rings and ranch dip was good, but… aren’t you specialising in chicken wings?
Maybe I got there on a bad day and the quality of the food + service time was bad. I really wanted it to be good, and left sorely disappointed. All in all, I’d give them a 9/10 for service, but just a 2/10 for food. Sorry, guys. Better luck next time. I don’t think I would drive all the way to the Curve to have you again – I’ll stick to my 4Fingers.
WINGSTOP @ The Curve
G-51, The Street, The Curve, Mutiara Damansara, Petaling Jaya, Selangor.