A Meaty Affair @ Butcher’s Block, Raffles Singapore

Offering some of the world’s finest cuts of meats with a wood-fire-focused dining experience. Butcher’s Block – a buzzing specialty meat restaurant – opened its doors last month to round off the stellar F&B outlets at the revamped Raffles Arcade in Singapore.

Butcher's Block - Restaurant Interior

 

Expect a convivial evening as soon as you step into the restaurant’s stylish adorned interior, which features cobalt blue hues, complementary dark wood panelling and bold brass furnishing and accents.

There’s a glass cooler aptly named The Vault, displaying fine cuts of meats right next to the Open Kitchen, where guests can watch the chefs in action. Adding to the visual appeal is The Library, an exposed wine cellar that houses more than 200 different wine labels, including a good selection of natural wines. For guests who prefer privacy, two private dining rooms, each seating eight persons, are available.

Remy Lefebvre, Chef de Cuisine at Butcher's Block, Raffles Singapore

Presented by Chef de Cuisine Remy Lefebvre, the Butcher’s Block menu is a culmination of his professional culinary experiences across his 16 years of cooking in Qatar, Spain, Grand Cayman among other locales. He favours the time-honoured methods of curing, ageing, fermenting and cooking with wood fire.

Porterhouse

 

The age-old craft of wood fire cooking requires technical skill and employs a variety of techniques, such as smoking, grilling and slow cooking in embers, to impart distinct flavours and aromas that appeal to one’s primal cravings. Meat is not the only thing on the curated a la carte menu – there’s also delectable seafood and vegetables prepared to perfection.

For a unique dining experience, the OAK (One of A Kind) Table offers a fun, theatrical way to experience the cuisine. Only available on Fridays and Saturdays, the OAK Table features off-the-menu delights that are only revealed on the evening itself.

Cecina de Leon

The menu allows Chef Remy to deliver table side interaction, showcasing special cuts often in limited quantities – whether a small batch of prized beef or even a whole fish dry-aged to achieve remarkable umami notes.

Turbot

Completing the experience is a line-up of one bubbly and three wines, selected by the Raffles sommelier team and offered all at once for guests to be able to taste with every dish to discover their own preferences. Priced at SGD398++ per guest, the OAK Table accommodates just eight guests who will be seated at the three-metre long communal table in the middle of Butcher’s Block with an unadulterated view of the action in the kitchen.

BUTCHER’S BLOCK

#02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, Singapore 188719

Opening Hours: 6:00pm–10:00pm
Restaurant capacity: 44(2 Private Rooms of 8 persons each)
butchersblock.com.sg

*Photos courtesy of Directions Group Inc Pte Ltd

 

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