Review: World’s Highest Grade Miyazaki Wagyu Beef @ The Olive, Resorts World Genting

A Continental fine dining restaurant seems like an unlikely place to find the world’s highest grade Miyazaki Wagyu Beef – but that’s exactly what diners will get at The Olive at Resorts World Genting. The award-winning establishment is the first in Malaysia to offer Miyazaki Wagyu – from the Miyazaki region in Japan – and only among a handful of restaurants around the world with such … Continue reading Review: World’s Highest Grade Miyazaki Wagyu Beef @ The Olive, Resorts World Genting

Food Review: The Olive Italian Restaurant, Maxims Resort World Genting

With its dim lighting, warm hues and attentive service, The Olive at Maxims, Resorts World Genting exudes elegance and class. The fine dining establishment, which has received numerous awards since its inception, specialises in Continental cuisine, which I got a small taste of during a recent visit for work. Kicking off the meal, there is the strikingly-coloured squid ink bread, which had a nice, crispy … Continue reading Food Review: The Olive Italian Restaurant, Maxims Resort World Genting

The Olive Restaurant @ Resorts World Genting

Hey guys! Here is the second part of my MIGF food tasting session at Resorts World Genting earlier this month. Was supposed to put this up earlier but couldn’t find the time to since these past few weeks have been crazzzzy. If you’d like to read the writeup I did for work, click here.  For those reading this for the first time, MIGF, short for … Continue reading The Olive Restaurant @ Resorts World Genting