I’ve said it before, and I’ll say it again: I absolutely adore dumplings. I mean, what’s not to love? They’re basically small parcels of happiness, each containing wondrous filling. And they’re extremely versatile: you can have them boiled, deep-fried, pan-fried, steamed, etc. Because they’re relatively easy to make, places selling dumplings are a dime a… Read More This Small Malaysian Business Sells Premium Handmade Gyozas
Ipoh is a foodie haven, and there are many decades-old institutions in town – like Tuck Kee, a famous noodle house along Jalan Yau Tet Shin, which has been in operation since 1963 (Not to be confused with Sun Tuck Kee a couple of doors away, and also the Tuck Kee in Taman Hoover which… Read More Review: Tuck Kee @ Ipoh
Tokyo is home to an abundance of eateries, and it’s not unusual to stumble upon a hidden gem while walking through a narrow alleyway at night. Like this one: Heavy on the tech noir feels. I must be the worst food/travel blogger ever, because I snapped pictures of the place thinking it’d be easy… Read More We Ate At A Random Resto In Tokyo : Out-Of-This-World Gyoza + Fatty Hotpot
On my last night in Manila, N and I went to SM Megamall in Ortigas for some shopping and dinner. I was craving for some soba, but the first Japanese resto we went to didn’t serve any, so ended up at this place called Osaka Ohsho. Founded in the Osaka region of Japan (hence the… Read More Review: Osaka Ohsho, SM Megamall – Good Gyoza, Terrible “Flying Noodles”
Eris Goes To 