Hilton Kuala Lumpur Celebrates The Mid-Autumn Festival with Royal Midnight Mooncake Series

The Mid-Autumn Festival is an important festival in Chinese culture. Also called the Mooncake Festival or the Lantern Festival, it is also celebrated in a few other East Asian countries, where it is known as Chuseok in Korea and Tsukimi in Japan. The festival falls on the 15th day of the 8th month according to the Chinese Lunar calendar, when the moon is believed to be at its fullest and brightest. Like the Lunar New Year and Winters Solstice, it is a time of reunion for families, where they gather to watch the moon. The moon’s round shape also symbolizes unity and togetherness, as no matter how far apart loved ones are from each other, they can gaze upon the same moon in the night sky.

Mooncakes are an integral part of the Mid-Autumn Festival. In Malaysia, malls are often chock full of stalls stacked high with mooncake boxes in the days leading up to the festival. Traditional flavours like lotus paste, red bean and black sesame are always popular, but there are also modern creations like tiramisu, chocolate, durian and many more.

Drawing inspiration from these stories, Hilton Kuala Lumpur’s mooncake series, “Royal Midnight”, appreciates the fine art of simplicity and serves as a tribute to the beauty of traditions. Featuring a lunar medallion and silver embroidered clouds on a navy blue sheen fabric, the luxurious mooncake box doubles as a jewellery case.

Royal Midnight

The box is so pretty – it’s a work of art on its own!

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Received a box from Hilton KL for work and shared it with colleagues. Brought home the traditional Baked White Lotus Paste. Its eerything a good mooncake should be – not too sweet or greasy, and definitely not cloying. But as with everything, eat in moderation – a baked mooncake can contain as much as 800 calories!

Chynna Special 2020

This year’s signature, the Bulgarian Blush (RM38 nett), comprises custard cream cheese, Bulgarian Rose petal Jam and pine nuts, enclosed in a delicate baby pink snow skin.

Traditional Baked

Enjoy the traditional season with our array of mouthwatering halal-baked mooncakes.

  • Baked White Lotus Paste – RM35 nett
  • Baked White Lotus Paste with Single Yolk – RM38 nett
  • Baked Lotus Paste with Single Yolk – RM35 nett
  • Baked Pandan Paste with Single Yolk – RM35 nett
  • Baked Red Bean Paste with Almond Flakes – RM35 nett
  • Traditional-Style with Five Nuts Mix – RM38 nett

Snow Skin

  • Heavenly Gold – Snow Skin with Pure Premium Musang King Durian – RM56 nett
  • Blue Moon – Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine – RM35 nett
  • Flower Drum – Snow Skin Lotus Paste with Soft Custard Egg Yolk – RM35 nett

Gift Boxes

  • Royal Midnight Traditional Baked – RM258
  • Royal Midnight Snow Skin – RM268
  • Christy Ng’s Crimson Red/Royal Purple Traditional Baked – RM158
  • Christy Ng’s Crimson Red/Royal Purple Snow Skin – RM168
  • Lunar Charms Traditional Baked RM138
  • Lunar Charms Snow Skin– RM148
  • Heavenly Gold Package – RM318

2020 Mid-Autumn High-Tea at The Lounge

Royal Midnight_Mid-Autumn High-Tea at The Lounge

Indulge in a Mid-Autumn high-tea for two consisting of bite-sized Chinese delights by Chef Lam, and traditional and snow skin mooncakes, complemented by Dilmah’s Natural Rosehip with Hibiscus Tea. The high-tea is priced at RM236 nett for two and isa available from 18 July to 4 October, weekdays from 12.30PM to 5.30PM.

All mooncakes are available for purchase at the hotel lobby or online at www.takehome.hiltonkl.com from now until 4 October 2020. For more information, call +603 2264 2264.

*Photos not watermarked courtesy of Hilton KL.

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Champagne and Wine Flavoured Mooncakes @ Shanghai JW Marriott KL and Li-Yen, Ritz Carlton Kuala Lumpur

After Chinese New Year, the Mid-Autumn Festival/Mooncake Festival is probably the next most important celebration in Chinese culture. Held on the 15th day of the 8th month in the lunar calendar, the festival has origins dating back thousands of years and is rooted in moon worship.

Today, it is celebrated in many parts of the world where there are Chinese communities, including in Malaysia.  Families come together to admire the moon, drink tea, play with lanterns, and of course, tuck into mooncakes.

I was psyched to try out the mooncakes from Shanghai@ JW Marriott KL and Li Yen@Ritz Carlton KL at the latter’s venue, where they had set up a special tasting session for us. Aside from traditional favourites like black bean and lotus paste filling, both restaurants are offering innovative new flavours that include – get this – Moet Chandon champagne and port wine with cream cheese.

First, we sampled some of the items from Ritz-Carlton’s award-winning Li-Yen restaurant. Making a comeback this year thanks to popular demand is the Mini Snow Skin Cream Cheese with Port Wine Mooncake (in purple). The skin was sweet and delicate, infused with the rich flavour of port wine, while the cream cheese added a hint of saltiness that balanced everything out well.

Its easy to see why the Mini Snow Skin Moet & Chandon Rose Imperial Champagne Mooncake (in pink) is a bestseller: there is an elegant and distinctive aroma of champagne, coupled with a silky lotus paste centre.

Traditional variants like White Lotus Paste with Double Egg Yolk, Red Bean Paste, Lotus Paste with Single Egg Yolk are also available, as well as the Li Yen Kam Tui which is filled with nuts and Chinese ham.

A box of four baked mooncakes is priced from RM88 nett, while a box of eight mini mooncakes is priced from RM104nett. They can also be purchased individually at RM13 nett per piece. The promotion is available from September 5 to October 4 2017.

We moved on to sample the painstakingly handmade creations from  dimsum chefs at Shanghai @ JW Marriott KL, which featured more baked varieties on top of the usual snowskin offerings. Flavours are decidedly more traditional/Oriental, with the likes of Snow Skin Fermented Black Garlic with Salted Egg Yolkdelicate Snow Skin Shiro Umeboshi with Green Tea and the Snow Skin Custard Paste with Mint. I enjoyed the custard paste with mint – it was like eating a light cake with a refreshing hint of mint.

Other new creations this year include the Baked Pandan Paste with Salted Egg Yolk and Baked Green Tea Paste with Salted Egg Yolk. Durian lovers should definitely not miss out on the popular Snow Skin Durian Paste with Truffle, made with fresh Musang King durians. Of course, one can’t go wrong with gifts of Baked White Lotus Paste with Salted Egg Yolk, Baked Black Sesame Paste, Baked Bamboo-Charcoal Paste with Salted Egg Yolk and Deep Fried Crispy Yam.

Available from 28 August to 10 October, a box of 6 mini mooncakes is priced from MYR 93.28 nett and a box of 4 large mooncakes are priced at MYR 178.10 nett.

After the tasting, we had a mooncake making session with the chefs. Of course, it wasn’t really cooking since all the pastes/ingredients were ready – all we had to do was roll and stuff the snow skin mooncakes with filling and fit them into pretty molds overlaid with Chinese characters. Brought two to take home!

Numbers/info for both restaurants:

Li Yen: +60 3 2782 9033 or send an email toliyen@ritzcarlton.com.my.

Shanghai: +60 3 2719 8288 or email shanghairestaurant@ytlhotels.com.my.

*Photos not watermarked courtesy of Shanghai JW Marriott and Li-Yen Ritz Carlton KL