You’ve got your eye on a cute guy from the beautiful country of the Philippines. But you’re worried about cultural differences, and how the relationship might work out.
Fret not – I’m here to share with you what it’s like to date a Filipino, and what you can expect. winkwink
Now before we proceed, a disclaimer for the party poopers going “OMG Eris so you dated two Filipino guys, you married one and you have a bunch of Filipino friends – what gives you the right to generalise ? Smooth out your knickers, this is purely for fun. I mean, no one gets mad when people ‘generalise’ Virgos as perfectionists (entirely true, though).
Without further ado (but first a photo, coz we lookin’ cute):
Be ready for some extremely corny (but not unpleasant) pick-up lines.
Courtship is a big thing in Filipino culture. Back in the day, a man who wished to woo a woman had to go through the proper steps, first expressing interest in a friendly and discreet manner. Traditional Filipino society was conservative, so the process was often done through a ‘bridge’, a friend who knows both families. The bachelor would visit the family, asking for permission to court the lady. There might be a series of chaperoned dates, lots of gift giving, romantic letters and cards, serenading (called harana) and the like. Oftentimes, the bachelor would have to ‘court’ the girl’s family as well – gotta please the future in-laws lol.
Perhaps this is why Filipinos still have a strong notion of romantic love (be it through gifts, love songs, writing, etc.). Coming from a Malaysian Chinese family, where love is rarely expressed in words, it is refreshing to date someone who tells you they love you and puts in the effort to keep things fresh and interesting. I don’t subscribe to the belief that once you’ve been in a relationship for a long time, it becomes drab and dull. It’s only boring if you make it so.
I know this is not the best example (seeing as how he’s gone down in history as a despot lol), but ex-President Marcos once said to Imelda, “Just love me now, and I’ll court you forever.” We all know how that went, but you can’t say the idea isn’t romantic!
THEY GET JEALOUS EASILY
N and I had a huge fight early on in our relationship. I met up with an old friend from grade school, and since we hadn’t seen each other for so long, we got drinks after dinner and hung out until midnight. N was pissed because he said going out 1-on-1 with a guy constitutes a ‘date’ – despite how I tried to explain that we’re just friends. On my end, I felt insulted because it was clearly not a date and how about having a little bit of faith in me? I mean, even my super protective Asian parents didn’t give a shit, so why was he even mad? If the reverse applied, I wouldn’t mind if he went out with a female friend, because there’s this thing called trust. Long story short, he insisted I was wrong, I refused to apologise, and we made a compromise that I wouldn’t stay out past midnight with a guy (apparently a group of people is fine… I don’t get the logic). Now that we’re married though, he doesn’t seem to mind – so I guess it was a ‘we’re not really official yet so I’m worried someone might steal you away thing’ ?
PS: I know some people would call this a red flag – that if a man truly loves you they wouldn’t try to put a leash on you. But I think it goes both ways. If your significant other has made it clear that they’re uncomfortable about something and they’ve explained the reason behind it, weigh it against your own principles, and see if it’s something you can compromise in, in exchange for a more harmonious relationship. If you’re okay with it, by all means. I feel that couples these days can get too caught up in the ‘he/she has to accommodate ME’ attitude. End of the day, God gave you brains – use them to make rational decisions based on mutual respect.
THEY ARE FAMILY ORIENTED
In general, Asian cultures are more family-oriented than Western ones, and it’s not uncommon to find many generations living together under the same roof. Filipinos are no exception, and they usually have big families. While marriage is between two people, if your beau is living with his fam, naturally, you’d have to get along with his family members. If you come from an individualistic culture, this might be difficult to adapt to. I’m fortunate as my in-laws are nice and reasonable people but then again, I don’t live with them – it might be an entirely different ball game. 😛 At the same time, coming from an Asian family myself, I understand the importance of family to him, so I’d never ask him to choose between us.
A majority of Filipinos are Catholic and deeply religious. While they might not impose these beliefs on you, I think it’s important to respect the fact that religion plays an important part in their lives. N is Christian, and I’ve been to his church a couple of times to listen to sermons. Although he hopes that I will embrace Christianity some day, he has never forced me to accept his beliefs, and I’ve never insisted that he should be a Buddhist. When you come from different cultures and have different beliefs, respect is key. All too often, couples of different faiths have problems when they can’t find common ground, or dismiss the other person’s faith as lesser than one’s own.
YOU’LL NEVER GO HUNGRY
Filipinos are known for their hospitality and every time I’ve been to the Philippines for holidays, I always leave a couple of pounds heavier. His mom makes a killer nilaga, and his fam is always taking me out for good food whenever I visit. The Hubs likes to try new cuisine, which is great because Malaysians are big foodies as well. If you love food, marry a Filipino!
Hey guys! Welcome to part 2 of A Malaysian Chinese Wedding! I previously blogged about the planning and preparation stage: items to get, where to rent dresses, engaging a photographer and chaperone, etc. which you can read here.
This time around, I’ll be running through some of the customs and traditions involved, some of which I also experienced for the first time during the ceremony itself. So if you’ve always been curious about how a Malaysian-Chinese wedding is like, read on! 😉
Malaysian Chinese weddings are usually divided into two ‘sessions’ – a morning tea ceremony and a Chinese banquet dinner in the evening. These days, weddings are much more modern and Westernised, with some opting for garden-style luncheons instead. There’s no right or wrong: a wedding is meant to be a special day celebrating the union of two people and their families – so don’t feel pressured to organise one in a ‘specific’ way, especially if it’s beyond your means.
Try to get a good night’s rest, because you definitely won’t be getting any on your wedding day. I slept for about two hours (thanks, anxiety!).
The tea ceremony typically begins in the early morning, around 8AM or 9AM, depending on the lucky hour that you’ve picked out based on your bazi (birthdate according to the Chinese almanac). Because Malaysian weather tends to be extremely hot, most chaperones (if you’ve engaged one) will advise you to start early and finish early, so that your guests wouldn’t be melting in the afternoon heat.
In our case, N was scheduled to arrive at my house around 8.45AM. My makeup artist needed about three hours to set my face and hair, so she was there by 5.30AM. Our photographer, James, arrived at around 6AM to get some photos and mood shots, then proceeded to N’s hotel (about 10 minutes away) to snap pictures of the groom’s preparations.
If the bride and groom’s places are too far away, you might need to allocate more time for your photographer, or engage 2 of them if you want photos and videos taken on both sides.
Our chaperone Ms Foong arrived at N’s hotel at 7.30AM. Usually, if the groom has a house, he will make his preparations there – but because N isn’t staying here permanently (yet), we rented a hotel room for him, my mom-in-law and sis-in-law at Four Points by Sheraton Puchong. For convenience, some couples can consider doing this if the distance between the groom’s and bride’s places is too far away.
The chaperone conducted a simple tea ceremony for N and his family. This is meant to show the groom’s appreciation to his parents for raising him, and also to ask for blessings. The groom’s ride (my cousins helped out as designated drivers) came to pick him up and they departed the hotel at 8.30AM.
Relatives and friends started arriving. After sitting still for nearly three hours, I breathed a sigh of relief (hard to do with a corset on) – my makeup and hair was finally done!
Those who know me know that I’m quite a ‘cincai’ (chill?) person so I don’t wear any makeup other than eyeliner. Having falsies and contacts on was extremely uncomfortable; not to mention the corset, the tight dress and the heels – I just had to endure it for a day lol.
Taking photos while waiting for the groom to arrive.
You’ll actually be super busy during the entire ceremony, so this might be the only time you’ll be able to catch up with your jimui-s (bridesmaids) and relatives. You’re also not encouraged to leave the bridal chamber.
The chaperone arrived ahead of the groom’s car to conduct a quick ceremony for my parents and me, similar to what was done with the groom but minus the tea drinking.
I basically had to perform a series of bows to my parents, to show my gratitude to them for raising me. Then they placed a red veil over my head, a sign of modesty. Traditionally, the veil can only be removed by the husband at night when the couple is in the bridal chamber – but in modern times, this is no longer practised.
The groom arrives! We set off a row of firecrackers as welcome.
Moo and Pops receiving gifts from the groom. Chaperone livens up the mood with auspicious sayings.
A male relative from the bride’s family, in this case my brother, opens the door for the groom. The groom is not allowed to open the door on his own. The groom needs to prepare a bunch of red packets to give out – and he’ll be giving out a lot of them! The bro gets one for opening the door.
Not so fast! The groom and his groomsmen will have to face my gatekeepers ie bridesmaids.
Wedding door games are now part and parcel of many Chinese weddings in Malaysia, Hong Kong, Singapore and of course China. The groom and his groomsmen are subject to a series of fun challenges, which can be anything from popping balloons to dancing, singing or doing something embarrassing. The girls will also demand a ‘fee’ for letting the boys in – which is why the groom has to stand by with lots of red packets. It’s all in good fun, though!
My guy friends and my brother acted as groomsmen for N. (Thanks for being so sporting!) They were made to fish out mahjong tiles from a bucket of ice water, dance and sing.
After the games, the groom is finally allowed into the house, and receives blessings from the bride’s parents.
His “Am I really going through with this I’m going to regret it omg” face.
Exchange of rings. Guided by our chaperone, we then bow to each other several times – one for the groom, one for the bride, and one as a couple.
Offering prayers to the gods. We didn’t pray to the ancestors because I don’t have an ancestral tablet at home.
We first offered joss sticks to the main deity in my house, Guanyin (the Buddhist goddess of Mercy), then Tudigong (God of the Soil, a Chinese folk deity) and finally Tiangong (Jade Emperor, the Taoist Heavenly Emperor).
If you’re of different faiths, like N and I (N is Christian), it’s best to check if they’re comfortable with the ceremony.
Traditionally, after the tea ceremony at the bride’s place, the couple departs for the groom’s place, where they will be staying for good. The bride will only be allowed to return to visit her own family three days later (because patriarchy). Many modern families have done away with this.
We still had a symbolic ‘leaving the house’ ceremony, where we hopped into the car and drove a few rounds around the neighbourhood. While walking to the car, my dad shielded me with a red umbrella while my mom threw rice over it – to protect the couple from evil spirits that may be watching the house.
The tea ceremony is an integral part of weddings in Chinese culture; one that has survived through the centuries. The ceremony is usually held at the bride’s place, then the groom’s, and is basically a way to show respect and gratitude to the elders in a family. Tea is served according to ‘rank’ ie parents, grandparents, then uncles and aunties, older married cousins, etc. Jewellery such as gold, as well as money in red packets, are given to the couple as gifts after the elder has been served.
Once the elders have been served, the younger/ unmarried cousins convey congratulatory wishes to the couple, and receive red packets in return.
While the guests enjoyed the buffet spread under the outdoor canopy, my friends and I had a little Western-style bouquet tossing on the road.
I was starving at this point – thankfully, the next part of our ceremony involved my favourite activity: eating. Our chaperone had advised us to get 2 packets of chicken rice, which would be our first meal as a couple. I can’t remember exactly why a whole chicken thigh is needed, but knowing Chinese culture, it probably has something to do with prosperity lol. After feeding each other some chicken and rice we weren’t allowed to finish it 😦 we had to feed each other sweet dumplings in syrup, to symbolise sweet beginnings. The round shape of the dumplings signifies that our family will always be unified and complete.
Finally, the chaperone instructed me to take off my husband’s coat and hang it up – just as my mom-in-law had helped him put it on, it is now my duty as a wife to take care of my husband’s needs.
By this time, most of our guests had already left and I was finally able to finish up that chicken rice. I swear to god I had never tasted chicken rice so good. Best plate of chicken rice ever, lol.
It took me forever to get my hairpins out, and by the time I was able to change out of my dress and into a T-shirt, it was already 1PM. An hour later (it felt like 2 minutes), my makeup artist arrived to get my makeup ready for the evening dinner. Sigh. Another three hours of sitting followed.
Dinner that night was at Moon Palace Puchong. We arrived a little ahead of time to set up the reception table for guests as well as coordinate the photo slides with the banquet manager. Our dinner was a modest 10 tables – two for my friends, the rest for family / family friends.
For those unfamiliar with Chinese wedding banquet customs, guests are expected to give a small token of appreciation in the form of money in a red packet. This will help the couple to cover costs. While there is no set amount as to how much you can give, the unspoken minimum (for banquets organised in KL) is about RM100+. The amount collected during the banquet will be counted immediately and the balance of the banquet payment settled with the resto after the dinner is over.
Our chaperone, who also acted as our emcee for the dinner.
Cutting our fake wedding cake, which was provided by the restaurant.
An extra service by our emcee, which involved combining two differently coloured sand into a bottle to symbolise the union of two individuals into one unit.
After our march-in and everyone was settled, the dishes were served.
A selection of appetisers: fried items, cold cuts, bite-sized goodies.
Herbal soup with abalone.
Iberico pork ribs. These were excellent!
In between the dishes, we had toasting sessions at each table.
You can discuss with your emcee on how you want the flow of your night to be. We actually had a short vow exchange ceremony, where each of us read a speech to the other on stage.
Champagne pouring. The ‘champagne’ was really just apple juice.
And finally, a family toast with my parents, N’s family and a few other close relatives. We’re supposed to give three cheers – one for the bride, one for the groom and one for the couple – and yell ‘yam seng’ (cheers in Cantonese) for as long as you can.
The dinner wrapped up by 10PM. We saw off guests, took some photos and settled payment with the resto. My left eye was looking pretty red and angry at this point, due to the contact lenses. It took several days to clear. Never wearing contacts if I can after this, lol.
Got home close to midnight, and N spent another hour getting my hair pins out, taking a shower before we could finally hit the bed.
Planning a wedding isn’t as glamourous as you think – there’s a lot of work involved plus a significant amount of stress. While there were some things that I wouldn’t have done if I had the choice (the dinner, for instance – it was more out of respect for my parents), I still think it was something very memorable which I will cherish looking back on in the years to come.
Hey guys! Welcome to part one of A Malaysian Chinese Wedding, in which I discuss pre-wedding preparations for my wedding ceremony, which was held last February. For those of you who’d like to know what a Malaysian Chinese wedding is like, read on! While I did not follow all the traditions strictly, I hope that by sharing my own experiences, this will help those planning for their own weddings as well 😉
A Malaysian Chinese wedding can be an elaborate (and expensive) affair, as there are many traditions and customs involved; some of which were inherited from our Chinese ancestors but adapted to modern times, others assimilated from the cultures of the region (such as ‘open house’, a uniquely Malaysian practice).
Growing up fourth-generation Malaysian Chinese, I’m not exactly in touch with my roots. But since the hubs is Filipino, I wanted him to experience at least a slice of Chinese culture. We decided to go for the traditional route as much as possible (ie tea ceremony in the morning, and a banquet dinner at night), whilst still keeping it simple and within budget.
Gear up, because this is going to be a long post! 🙂
PREPARING FOR YOUR BIG DAY: Planning is half the battle
N and I had our wedding in February, which was just before the pandemic blew up in the region. We were very lucky that we were still able to follow through with the ceremony. What made it complicated, however, was the fact that N is Filipino. Although we registered our marriage in November 2019, Malaysian immigration laws require a cooling-off period of at least six months before the foreign spouse is allowed to apply for a spouse visa – which would then allow him/her to stay for a longer period of time, rather than on a one-month tourist visa. Because N also had a job in the Phils, we agreed that he would only fly over with his family closer to the wedding date.
Planning a wedding without the help of your spouse can be tough, so I am thankful for my family and friends for lending me their support. If you have cash to spare, a wedding planner makes things much easier. It helps to make a list of things to do, because you might forget important things. Trust me, you’ll have a lot on your mind.
Engaging a chaperone (Dai Kum)
A dai kum (chaperone) acts as a wedding planner / MC of sorts. She (usually it’s a she, but there are male chaperones as well) will advise the couple on items needed for certain rituals, and guide them on what to do before, during and after the ceremony. On the actual day itself, the dai kum will be on hand to instruct the couple and their families on rituals to perform, keep tabs on the schedule of the day’s events, and liven up the atmosphere. I’m pretty much clueless when it comes to Chinese culture, so we engaged a dai kum‘s services. She also emceed our wedding dinner, so we didn’t have to look for a separate emcee. FB Page: Emcee Foong
Choosing An Auspicious Date
In Chinese culture, bazi(or the Four Pillars of Destiny, denoted by eight characters) is an important astrological concept based on the Chinese almanac, where it is believed that a person’s destiny or fate can be divined from their birth year, month, day or hour. If the couple’s bazi is incompatible, a specific date might be chosen to mitigate the effects, so that it does not bring calamity to the marriage. You can get a monk or a feng shui master to advise you on this. I’m not much of a believer in things like destiny (although I do joke with N that meeting him is tadhana – Tagalog for ‘fate’ lolol corny af) so we opted to skip this.
Guo dai lai (Betrothal ceremony)
Aside from the date of the wedding ceremony, you also use Bazi to pick a date for the Guo Dai Lai(betrothal ceremony) – in which the groom’s parents present gifts to the bride’s parents. We skipped this because it felt unnecessary, but for those of you interested to know what you need to get, I’ve included a list from our chaperone. Note that most of these items are in pairs, because it represents a ‘couple’, and aside from 8, 2 is also an auspicious number in Chinese culture.
The groom is required to bring:
-Gift box containing
2 betrothal ang paus (red packets)
1 angpau for the bride
2 angpaus for parents-in-law
auspicious dried fruit (lotus seeds, lily seeds, red dates, walnuts, longan)
chamaecyparis obtusa (leaf of a Hinoki cypress; this is apparently to ward off evil)
-2 hampers, containing:
A pair of wedding candles
a pair of wedding joss sticks
1 can of tea leaves
red cloth (9 feet)
2 bottles of wine.
Note: One of these hampers will be received by the bride, and then returned to the groom’s family.
-2 fruit baskets containing 9 apples and 9 oranges; one basket of which is returned to the groom’s family.
-2 boxes of Wedding ‘cakes’. These are Chinese wedding cakes that are given as gifts. You can get them at most Chinese pastry shops, and these days even online. Traditionally, the amount of cakes is discussed among the two families. The bride’s family has to return the exact number of cakes as was given by the groom. PS: The bride and groom are not allowed to eat the wedding cakes, which to me is complete BS because food
-A whole roasted suckling pig. Meat was a big deal in the olden days of China, as most of the population was poor and would only be able to eat meat on festive occasions. Two oranges are placed in the middle of the pig, and it is wrapped up in red paper before it is cut. The groom is required to give a red packet to the person cutting up the pig. The bride’s family returns the head and tail of the pig, as well as its four legs, to the groom.
-2 baskets of seafood containing: Scallop, abalone, mushrooms, nostoc (a type of edible algae), fish bladder. One is returned to the groom.
While the groom’s family does the bulk of the gifting, the bride’s family has to prepare some favours as well, which typically include a large Chinese steamed sponge cake (fatt gou), sesame balls, 2 bottles of orange juice, new clothing for the son-in-law (pants, belt, wallet, socks, shoes), red packets for the groom and the in-laws, as well as five kinds of grains.
All of the above is for reference only. In modern times, many people opt to include other items they consider auspicious – it’s the ‘thought’ that counts, basically.
I find it a waste to buy something that I’ll only wear once, so I chose to rent instead. There are plenty of bridal shops in SS2, Petaling Jaya, but I found one closer to my house so it would be more convenient to do fittings, alterations, etc. In Puchong, there’s Pick A Gown Gallery and Vivo Weddings and Dinner Fashion. I went to the latter as they had more designs in sizes that fit me – finding a gown when you’re plus-sized can be difficult. The prices are reasonable as well, and they let you keep the dress for a week. I chose a Chinese-style dress for the morning tea ceremony and a Western-style one for the banquet dinner. We bought a Chinese shirt for N to match, and he wore his traditional barong for the dinner.
Make-up and accessories
You want to look good on your big day, so a good make-up artist is a must! In my case, I engaged a friend of mine who works as a part-time make-up artist (she’s a computer programmer by day – talk about a different career, lol). She was very professional; she even rented a room nearby so that she could be at my house by the crack of dawn to start the makeup session in time for the tea ceremony. She also lent me some of her hair accessories, so I wouldn’t need to buy my own. FB:Sassy Makeover.
(Above) The trial makeup session in which I couldn’t recognise myself after. lol.
We decided to save on costs by doing our own photoshoot with N’s camera and a tripod we borrowed from my cousin. This was done in November last year, when N was still in the country and we were visiting Ipoh. While the photos are not up to the standards of a professional bridal studio, we had a lot of fun – minus the discomfort of putting on a wedding gown and having the makeup melt off my face in the Malaysian heat.
Dowry and Bed Setting Ceremony
Chinese society is patriarchal, and the bride is deemed part of the groom’s family after her marriage. Traditionally, the bridal chamber is at the groom’s house, as this is where the couple will be starting their new life together. The bride’s family is required to contribute a dowry, and also items required for the bed setting.
These include four basins called a ‘descendants’ set – comprised of a potty (yes, a potty. for peeing. Granted, it’s the traditional one called a tam tong, which is more of a chamber pot), two washbasins, and a mug. An apple, an orange and a red packet is placed within the pot, after which it is wrapped with red paper and tied with a red rope. On the wedding day itself, a young male child is required to reach inside the pot and retrieve the items within – and pray that the couple will have sons (patriarchal society, remember?). We didn’t do this as I didn’t have any young male relatives, and I find it ridiculous to pray for sons anyway.
2 bedside lamps and a tray of items for good luck such as peanuts, lotus seeds, red dates, lily seeds and dried longan (they’re all sweet, to symbolise sweet beginnings), a lump of carbon and two red packets are placed on the bed. They are usually placed the night before the wedding, and no one is allowed to sleep in the bed until the wedding ceremony is over. Also to be placed underneath the bed are five copper coins, one each at the four corners, and one in the middle.
Everything has to be new – new slippers, new clothes for the bride and groom, new make-up and skincare products, new bedsheets and pillows, etc. Aside from the bedsheet and pillows, we skipped everything else. If you’re a stickler for customs, you can, of course, observe these practices.
Due to our special circumstances ie N being from the Philippines, the bridal chamber was in my house rather than his.
Hair Combing Ceremony (Shang Tou)
The hair combing ceremony symbolises the transition of the bride/groom from a child into an adult, now that they are getting married and starting their own family. If the bride does it, the groom has to as well and vice versa. The ceremony is usually conducted separately the night before the wedding, at the groom or bride’s respective homes.
Items required: An incense burner, candlestick, wedding candles, wedding joss sticks, a mirror with a round shape, scissors, comb, descendants ruler (you can get this at specialised wedding shops), chamaecyparis obtusa (for dispelling evil and bad luck), needle and thread, three platters of fruit, 3 bowls of sweet dumplings (tong yuen) – one as an offering to the gods and ancestors, one for the parents, and one for the groom/bride.
Couples are required to bathe before the ceremony and wear a new set of pyjamas. After prayers, the groom/bride’s parents will comb their hair three times, while reciting auspicious sayings. Once done, they will clip the chamaecyparis obtusa to the groom/bride’s hair, and eat the sweet dumplings.
We also skipped this. Heck, it looks like we skipped a lot of things, no?
Buying Items for the Actual Day
More gifts! Now you know why Malaysian Chinese weddings are so expensive, lol. These are gifts that are exchanged between the groom and bride on the actual day of the wedding ceremony.
Basket containing 9 oranges, 9 apples and 2 red packets. If you missed out on anything during the Guo Dai Lai, you can also gift it together on the actual day.
Wedding hamper containing 2 bottles of honey, 2 large steamed sponge cakes, peanuts, chicken rice (this is for the bride and groom to share their first meal together as a wedded couple), two bowls of sweet dumpling syrup, longevity noodles.
You’ll also need to purchase a tea set for the tea ceremony, and a red umbrella which is used by the father of the bride to shield her as she ‘leaves’ the home.
Renting a Canopy, food for guests, etc.
If you’ve invited guests to the tea ceremony, there probably won’t be enough space for all of them in the house – in which case you’ll want a canopy to shield them from the hot sun outside, as well as plastic tables and chairs where they can sit. It’s also poor form to have guests attend your wedding and not have food for them. Again, to save on costs, my family helped out by buying the food, so we didn’t have to arrange for a caterer.
A few months before the big day, we spruced up the house with a new coat of paint. Closer to the ceremony, we bought ribbons to decorate the bridal car, and red cloth to hang up over the door (in Chinese culture, a family hangs up red cloth to indicate an auspicious occasion in the house). Also bought some potted plants for the room and small decorations.
Miscellaneous (bouquet, wedding rings)
Traditionally, the Chinese favour gold bands as wedding rings, as they are considered valuable (You can pawn them off in case of emergency, since the value of gold increases over time). But since it’s going to be something I’ll be wearing every day, I wanted something I liked (not that I don’t like gold, just not on my person. lol). In the end, we got a platinum band for N, and a platinum ring with a sapphire (my birthstone) for me.
For the wedding bouquet, we went for the cheapest option (that wouldn’t look like we plucked a bunch of random flowers lol). Flowers are lovely, but I didn’t want to spend a few hundred ringgit on a super elaborate set up just for them to wither and die within a week.
Coordinating your bridesmaids / groomsmen
This is a fairly recent culture, where bridesmaids engage in the ‘ragging’ of groomsmen when they arrive at the house of the bride. The groomsmen are made to play some games in order to get past the gatekeepers (the bridesmaids) and gain entry into the house. I think the practice started as a fun way to break the ice and liven up the atmosphere. If you’re planning on having this, then you’ll have to coordinate with your bridesmaids on what kind of games you want them to play. N and I are both reserved and serious types, so he was quite reluctant to do anything embarrassing lol. For appearances’ sake, we had a few groomsmen (my friends and my brother acting as stand-ins, since he didn’t have any friends flying over from the Phils) play a few simple games like dancing, singing and fishing mahjong tiles out of a bucket.
The Wedding Dinner
Malaysian Chinese weddings also involve a wedding banquet in the evenings. I wasn’t very keen on having this, but my parents insisted on organising one for extended family members and friends (I just wanted a tea ceremony and an intimate gathering, sigh).
We asked a couple of Chinese restaurants for their best prices, and finally settled for Moon Palace in Puchong because a) it’s close to my house, b) there is a hotel next to it where N and his family could just walk over from and c) there’s ample parking for guests.
The restaurant offers several wedding packages. Prices differ based on the menu. If you’re organising a big event (30 tables or more), the restaurant will usually have a taste test. Since we only had 10 tables, which is very modest by Chinese wedding standards, we did not have a taste testing. You can choose to bring your own wine, but not beer, as there is a corkage fee. As part of our package, the resto also threw in 40 free wedding invitation cards – we had to coordinate the design / collection with the affiliated printing company. For my friends and colleagues, I designed a card on Canva and just Whatsapped them the invitations.
Engaging a Photographer / Videographer
We didn’t get a photographer for our pre-wedding photos, but I wanted a professional to capture the moments on our special day. After a lot of research, we finally got James, on the recommendation of a friend. I have to say that he did a spectacular job and at a very reasonable price as well. If you’d like to engage his services, you can contact JC Photography.
I hope this has been useful for those who are planning their own Malaysian Chinese wedding. In the next few posts, I’ll be writing about the actual day, as well as cost breakdowns, so stay tuned! 🙂
FOLLOW ME ON SOCIAL MEDIA
Thanks for reading! I’m trying to grow my social media, so any likes and follows will be appreciated! You’ll also be updated on what I’m up to on a daily basis. 🙂