Spices – Indian Claypot Rice (Sattisoru) @ Restoran Try To Eat, Rawang

Claypots have been used in traditional cooking for centuries and across many different cultures. It is said that the porous quality of clay helps to retain the food’s nutritional value, whilst also giving the dish an earthy aroma and deeper flavours. Here in Malaysia, claypot chicken rice is very popular among the Chinese diaspora. It… Read More Spices – Indian Claypot Rice (Sattisoru) @ Restoran Try To Eat, Rawang