A Betong Specialty – Braised Fish Maw Soup

Rise and shine, folks! Three days is all you really need to explore Betong in south Thailand, and before we knew it, it was time to head home. Before leaving though, we had to try another local favourite: fish maw broth. I’m not exactly sure what they call it but it’s basically a broth made with fish maw, along with ingredients such as mushrooms and … Continue reading A Betong Specialty – Braised Fish Maw Soup