Izakaya-Style Dining: Minato Yakitori, Bandar Puteri Puchong

In Japan, izakayas are popular after-work haunts that serve alcoholic drinks and snacks, such as grilled items on skewers and small appetiser plates, finished off with a more filling portion of rice or noodles. Unlike traditional restaurants that serve course-meals, you order as you eat and the chefs prepare it a la minute – so… Read More Izakaya-Style Dining: Minato Yakitori, Bandar Puteri Puchong

Graze @ Hilton Kuala Lumpur – 45-Minute 3-Course Express Lunch

Looking to entertain business clients, or just want a quick (but five-star!) lunch on the go? Hilton Kuala Lumpur‘s modern European brasserie, Graze, is currently offering a 45-minute, 3-course express set with the busy work crowd in mind. Drawing emphasis on fresh and seasonal produce, the six concise menus comprises a variety of appetisers, mains… Read More Graze @ Hilton Kuala Lumpur – 45-Minute 3-Course Express Lunch

Stinky Tofu, Durian & Insects: Would You Try These ‘Exotic’ Foods?

Hey, guys! Been meaning to blog more, but like the stereotypical millennial, I’ve been making poor life choices lately (like staying up until 3am every day. To play Witcher 3.) But I digress.  This post was inspired by a recent hotpot dinner, where I ordered century eggs. Whenever I have them, I’m reminded of a… Read More Stinky Tofu, Durian & Insects: Would You Try These ‘Exotic’ Foods?