Hong Kong-style Desserts @ Lou Gai Fong, Bandar Puchong Jaya

Hey guys! I hope you’re all keeping safe. After a lull of sorts, coronavirus cases have spiked again in Malaysia to over 400 cases at the time of this writing. Most of them are from the election which was held in Sabah recently. For some unfortunate reason, our government did not impose a mandatory quarantine for returnees to West Malaysia, and since people can’t be … Continue reading Hong Kong-style Desserts @ Lou Gai Fong, Bandar Puchong Jaya

Review: HK Boy Cart Noodle, Bandar Puteri, Puchong

Cart noodles are an iconic part of Hong Kong culture and cuisine. First sold from makeshift carts on the street (hence the name), they were ubiquitous in the city in the 1950s. The dish, which allowed diners to mix and match noodles with a variety of ingredients, was popular among the working class for being cheap, filling and tasty. Owing to poor hygiene practices, they … Continue reading Review: HK Boy Cart Noodle, Bandar Puteri, Puchong

Review: Chee Cheong Fun @ King Restaurant Batu 14 Puchong

Chee cheong fun – aka steamed rice rolls – is a Cantonese Chinese dish originating from Guangdong province. In Malaysia, it’s a pretty common sight at breakfast; either prepared in the traditional Hong Kong-style (with filling in a soy sauce), or served with various fried and boiled goodies such as fishballs, beancurd sheets, chillies stuffed with fish paste, and more. On the recommendation of a Facebook … Continue reading Review: Chee Cheong Fun @ King Restaurant Batu 14 Puchong

Food Review: Chinese Cuisine @ Yue, Sheraton Petaling Jaya

Hey guys! Been a minute since my last post. Things are slightly less hectic now that I’ve stopped my part-time hustle (for the good of my sanity)… BUT.  I’ve been using free time to catch up on gaming, lol. Not exactly productive. But I digress. I went for a staycation at Sheraton Petaling Jaya a couple of months ago and got to sample the food … Continue reading Food Review: Chinese Cuisine @ Yue, Sheraton Petaling Jaya

Review: Cantonese Dim Sum @ Yen, W Hotel Kuala Lumpur

What’s better than dimsum? Dimsum with a view!  Discerning diners can have the best of both at the newly opened Yen @ W Hotel Kuala Lumpur, the latest addition to the hotel’s culinary destinations. Reinterpreting traditional favourites with a modern twist, the Cantonese resto presents well-loved dim sum fare such as siew mai and har gaw, infused with creative ingredients like foie gras and black truffle. Zoom … Continue reading Review: Cantonese Dim Sum @ Yen, W Hotel Kuala Lumpur

Review: A Lunar New Year Feast @ Li-Yen, The Ritz Carlton Kuala Lumpur

Famed for its award-winning Cantonese cuisine, Li-Yen at The Ritz-Carlton Kuala Lumpur welcomes the Lunar New Year with a specially designed menu by Executive Chinese Chef Leung Kwai Hong, featuring the resto’s signature dishes alongside a seasonal selection of dainty Dim Sum. Was privileged to be invited to a preview tasting of some of the dishes they have on offer! Kicking off with a must-have at CNY luncheons/dinners … Continue reading Review: A Lunar New Year Feast @ Li-Yen, The Ritz Carlton Kuala Lumpur