Maia Resort Quy Nhon: Vietnam’s First Culinary-Focused Resort Now Open To Visitors

Travellers looking to enjoy Vietnam’s beautiful beaches, amazing culture, and mouthwatering cuisine will have something to look forward to come March 15 2022, as the country is set to reopen its borders to tourists after a nearly two-year travel ban due to the coronavirus pandemic. Full details on quarantine and test requirements have yet to be announced, but the opening seems confirmed–so it might be a good idea to plan in advance if you’re keen on spending the summer in Vietnam.

Quy Nhon on Vietnam’s southern coast is an underrated gem. Photo: Lê Hồ Bắc, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

Still cautious about visiting crowded spots? There’s the coastal town of Quy Nhon, an hour’s flight from Ho Chi Minh City. Like Nha Trang, its sister city to the north, Quy Nhon is blessed with gorgeous sandy-white beaches and a rich history, with 11th-century Cham-era buildings peppered across the city. But unlike Nha Trang, which has seen an explosion in resorts and malls catering to tourists, Quy Nhon is much more low key and relatively untrodden by tourists.

If you’re in town for a laidback, relaxing holiday, consider checking in to Maia Resort Quy Nhon, a 94-villa luxury resort by Fusion Hotel Group, which focuses on gastronomic-driven experiences and wellness. Soft launched in late 2020, the resort only recently celebrated its grand opening in December 2021, as it cut the ribbon on its final villas.

FEAST

The journey to any traveler’s heart often requires a detour through the stomach, especially in a place like Vietnam, with a rich culinary tradition shaped by diverse influences. Understanding this, Maia guests have the choice of dinner or lunch, in addition to the complimentary breakfast; or an indulgent spa therapy, as part of the nightly rate.

Maia has two restaurants, Vị and ad hoc, along with an open-air pool bar. The casual all-day dining option Vị, can host up to 146 guests, with indoor and outdoor seating, and celebrates the abundant seafood and produce of the region. Take in the sights and smells at the live cooking stations, as you enjoy the view out over Phuong Mai Bay.

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ad hoc is a more intimate affair that can host a maximum of 96 diners. Indulge in seasonal menus, prepared with fresh ingredients scoured by the head chef from the local markets daily. The restaurant offers a communal dining experience, akin to gathering for a feast with family.

The resort also offers a range of signature culinary experiences, including Once Upon a Table, a four-course chef’s table style experience at ad hoc; Barefoot Destination Dining overlooking the ocean; a private BBQ with a personal chef served up in the guest’s villa; an in-villa high tea service; and Breakfast by Design, which includes the option of an Insta-worthy floating breakfast tray.

INDULGE

Guests who are more wellness-inclined can opt for a daily spa treatment, instead of half board. Vēla spa is a ten-treatment-room oasis that draws inspiration from the surrounding landscape with natural design elements including granite, teak wood, and flora indigenous to the location. The ecologically-minded spa follows a jungle to jar concept with treatments built around local ingredients. Other facilities include an expansive pool and state-of-the-art fitness centre.

REST

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A day out enjoying sun and surf as well as the area’s idyllic charm and culture demand for a restful night’s sleep. Maia’s 94 villas range in size from one and three bedroom villas, most with private plunge pools and gardens. Accommodation options range from 61-square-meters for a semi-detached villa to a palatial 264-square-meters for the Three Bedroom Beachfront Pool Villa. The interiors all follow an earthy color palette, with pops of various ocean hues throughout. The link to the earth continues throughout the property with the use of reclaimed elements such as preserved driftwood, copper, and rattan making up the core materials used for the overall design.

The entry category of room starts at USD 185 nett per night, inclusive of half board or one spa treatment per adult per room.

More info and bookings on: quynhon.maiaresorts.com

**Cover photo and images courtesy of Balcony Media Group.

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Island Hopping @ Phi Phi Islands, Thailand Pt 1

If you’ve ever watched The Beach (starring a still baby-faced Leonardo Di Caprio), you’ll remember the breathtaking shots of pristine blue waters and soft white sand surrounded by limestone green hills. They were shot at the (now rather commercialised) Phi Phi Islands, off the coast of Phuket and Krabi. Having come all the way here, there was no way we were going to miss island hopping and seeing  the beautiful beaches for ourselves!

H & I had arranged for our hotel to book an island tour for us on Sunday morning. It cost us 1400B (RM167 / USD39).  The shuttle bus arrived to pick us up at 8am sharp. It was a 40 minute ride to the coast, where three other tour groups were waiting to be taken to the islands via speed boat. We had to wear different coloured strings so we knew which guide to follow.

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While waiting for other guests to arrive, we sat in the shade on plastic chairs. This super friendly doggy came up to us and demanded to be petted. She was so cute! Whenever we stopped petting her, she’d put up a paw and pat us, like ‘Why did you stop?’ She eventually dozed off to sleep and H couldn’t move her foot.

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There was a safety briefing, and the tour guides will try to sell you stuff like waterproof phone cases and flippers, which they said were to protect your feet from sea urchins. They cost 100B to rent. I would not recommend getting them coz it was a waste of money – I ended up not using them at all because they were bulky and difficult to swim around in. The water is so deep when you go snorkelling that you wouldn’t be able to touch the bottom anyway.

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And off we went! The speed boat sliced noisily across the water. The weather, unlike the day before where it rained all day, was sunny and bright – perfect for island hopping. We were in the boat with about 15 other tourists, mostly white men. H & I were the only two Asian girls and it was a little awkward being surrounded by beefy dudes with tatts. They gave us water and cola to drink, because the ride was one hour long.

Our guide called himself Johnny, ‘like the pirate!’ he chuckled. He was very helpful throughout the trip and liked to make jokes.

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I couldn’t believe how rich the colours were. Not that we don’t have islands in Malaysia, but everything here was just so… vivid. The sky was a clear light blue, which contrasted with the sea’s deep sapphire. Sandwiched in the middle were fluffy white clouds.

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If this scene looks familiar, that’s because this is the place where Leo and gang shot The Beach. The dark and imposing mountains with steep cliffs loomed over the sea like slumbering giants, casting shadows on the boats. In the movie, it was digitally altered to include more mountains, and the beaches were ‘flattened’ to make it more paradise-like… that beats me. It already looked like paradise to me.

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Koh Phi Phi Ley island is the second largest among the cluster that make up Phi Phi Islands. Our boat entered through a narrow opening into a lagoon, surrounded on all sides by cliffs. There were many other boats filled with tourists, some of whom were already splashing about in the water.

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The water. I’ve never seen sea water like that in my life. The colour was blue and crystal and clear and turqoise and teal, all at the same time.

You know that feeling you get when you’re in the face of nature’s beauty and it just hits you, how small humans are against the power of nature? I got that, standing in a boat, looking into the sparkling crystal waters of the Andaman Sea.

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Parts of the lagoon looked shallow, but our guide warned that it could be up to 30ft (!) deep.

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We anchored. Time to go into the water! I felt a little ashamed because everyone on my boat knew how to swim. I put on a life vest and just bobbed about in the water. Accidentally swallowed a mouthful and it was so salty! Even saltier than normal sea water. 😡

It was super relaxing, despite the number of tourists. Most of them kept to the area around their own speedboats, and although it was sunny, it was cool under the shade of the cliffs.

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Half an hour later, we were on the boat again heading towards Monkey Beach. The beach and its surrounding area is inhabited by dozens of macaques. Your guide will be selling peanuts so that you can feed the animals, but be careful because the macaques can be quite aggressive.

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I found this scene funny.  Tourists on the boats, looking at monkeys looking at tourists. 😀

The monkeys were not afraid of people at all. I guess they see them all day, everyday, so they’re used to it.

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The water here was also a clear blue, while the sand was like fine, talcum powder.

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It’s hard to find such clean water on West Malaysian beaches.

I have too many pictures of our island hopping trip, so I’ll be putting up Part 2 soon.

Stay tuned!