Have you tried ‘spicing’ up your bowl of instant noodles with extras? I like mine with eggs and if I can get them, some meat. 🙂

Here in Malaysia, the most famous brand of instant noodles is Maggi, by Nestle. Although it is an Australian brand, Maggi has become somewhat of a local favourite, with flavours like curry, chicken, tom yam, and many more.

I went a little mad and added sliced cheese into it the other day, along with my usual half-boiled egg.

Cheese is probably very normal for a lot of people, but what can I say, I’m conservative with my noodles. ._.

What do you like to add to your instant noodles? 🙂