Have you tried ‘spicing’ up your bowl of instant noodles with extras? I like mine with eggs and if I can get them, some meat. 🙂
Here in Malaysia, the most famous brand of instant noodles is Maggi, by Nestle. Although it is an Australian brand, Maggi has become somewhat of a local favourite, with flavours like curry, chicken, tom yam, and many more.
I went a little mad and added sliced cheese into it the other day, along with my usual half-boiled egg.
Cheese is probably very normal for a lot of people, but what can I say, I’m conservative with my noodles. ._.
What do you like to add to your instant noodles? 🙂
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