This Dessert Cafe in Puchong Serves Up Pillow-Soft Souffle Pancakes

First popularised in Japan, souffle pancakes are a gift to mankind.  (Okay, I’m exaggerating. But not by much). Bouncy, airy and soft as clouds (insert more adjectives here), these delectable creations are made with less flour and uses egg whites that have been whipped to a meringue, which is then gently folded into the batter. This gives the pancakes their signature fluffiness, and makes them … Continue reading This Dessert Cafe in Puchong Serves Up Pillow-Soft Souffle Pancakes

Best Places For Souffle Pancakes In The Klang Valley

What’s soft and bouncy and feels like pillows?  If you answered souffle and/or souffle pancakes, then you’d be right. The name itself is an indication to its cloud-like nature, with the French word ‘souffler‘ meaning ‘to blow’. While the dessert has been a hallmark of classical French cuisine, it was the Japanese who popularised the souffle pancake, a fluffy cross between a pancake and a … Continue reading Best Places For Souffle Pancakes In The Klang Valley