This Dessert Cafe in Puchong Serves Up Pillow-Soft Souffle Pancakes

First popularised in Japan, souffle pancakes are a gift to mankind.  (Okay, I’m exaggerating. But not by much). Bouncy, airy and soft as clouds (insert more adjectives here), these delectable creations are made with less flour and uses egg whites that have been whipped to a meringue, which is then gently folded into the batter. This gives the pancakes their signature fluffiness, and makes them … Continue reading This Dessert Cafe in Puchong Serves Up Pillow-Soft Souffle Pancakes