Shortcut Kaya

SO mum and I tinkered about the kitchen and made kaya.  What is Kaya?It’s notoriously underrated, especially outside of Malaysia. Forget marmalade spread, apricot jam, strawberry and all that sht: Kaya and butter on toast is all you need. It’s basically coconut egg jam, sometimes flavoured with pandan, cooked to a thick, goopy paste. Looks… Read More Shortcut Kaya