Moo had a sudden craving to seek out a restaurant she tried years ago, so we went for lunch at a place called H&H Restaurant & Catering, all the way in Kota Damansara. It used to be located somewhere else before moving operations. The place’s decor was minimal, almost canteen style, and it was close… Read More Food Review: H&H Restaurant & Catering, Kota Damansara
The Peranakan (Straits born-Chinese), or the Baba Nyonya as they are known in Malaysia, is a unique community – born from hundreds of years of assimilation, where Chinese immigrants adopted Nusantara customs in British Malaya (now Peninsular Malaysia, Singapore) and the Dutch East Indies (now Indonesia). The cuisine, therefore, has heavy Malay and Chinese influences… Read More Limapulo: Baba Can Cook @ The Row KL
One of the great things about visiting relatives in Ipoh ? Glorious food. My third aunt, whom I call Sar Kor, is a great chef, and probably the only aunt among my dad’s many sisters to have inherited my late grandmother’s cooking chops. The cuisine is a mix of Hokkien (my great grandparents came to… Read More Things to Look Forward to in Ipoh: Home Cooked Fam Meals
UPDATE: The place has been closed as of Jan 4 2016. The Straits Chinese are a unique group of immigrant Chinese who came to Malaya and Singapore in the 1800s, adopting the local Malay customs and cultures by intermarriage. This fusion of cultures has brought about a distinct cooking style and taste, known as Peranakan cuisine.… Read More Nyonya Cuisine @ Taiping Lang, Puchong Jaya
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