Singaporean F&B brand Putien is perhaps the epitome of a ‘success story’. From humble beginnings as a no-frills coffeeshop along Singapore’s Kitchener Road (the outlet now has a Michelin star), the brand has grown into an international chain renowned for its high quality Fujianese cuisine, which draws inspiration from the coastal town of Putian in China, of which the brand is named after. As such, diners can expect many seafood dishes on the menu, as well as specialties such as stir-fried yam and deep fried pork trotters.
Putien has been in Malaysia for some time now, but I never got the chance to try their food until recently (part of the reason is because the prices are above average. For me, at least :P). But since it was a special occasion, I decided to splurge on a takeaway meal for the fam from their IOI Mall Puchong outlet. PS: The government is allowing dine-in for vaccinated people, so you can choose to do so. On our side, we’re trying to avoid pubilc places as much as possible.
My order was processed very quickly, and they even gave me a nice reusable bag for the takeaway. Food was still warm when I got home!
I ordered four dishes. The servings were rather small, but since we’re small eaters it was enough for the four of us. The total came up to about RM80++.
One of their signatures is the Putien Crispy Oyster, and it delivered with aplomb. There was a generous amount of oyster within the fluffy egg and flour batter, and the starch gave the dish a slight chewiness. So what you get is a medley of textures – crispy, fluffy, chewy, juicy. Even eaten without the accompanying chilli sauce, it was good on its own and came packed with flavour.
I was craving for something chewy, so I ordered the braised pig’s intestine, which are cooked in a 12-spices house sauce for at least 45 minutes. They prepare limited quantities per day. It was decent, but not the best I have ever tasted; the intestines were slightly bitter. Offal is notoriously difficult to get right, though, so I think they still did a good job.
Braised tofu. This was decent as well, but I wouldn’t say it was special.
Another signature I ordered was the bian rou (wonton) soup, a Fujianese specialty originating from the Chinese Qin dynasty. Regular wontons are made from wheat flour wrappers, but bian rou’s are made from pork meat. To achieve their delicate, transclucent quality, the meat is continously pounded and rolled for three hours until they become as thin as paper. This gives the wontons a silky quality: think a delicate shawl wrapped around juicy pork meat, immersed in a gentle seaweed soup.
I really enjoyed the dishes from Putien, and wouldn’t mind ordering again since there are many different items I’ve yet to try on the menu. Some interesting ones include Putien Lor Mee (braised noodles), Deep Fried Pork Trotters with Salt & Pepper, Ca Fen (meesua, noodles and bihoon mix), and Sweet & Sour Pork with Lychees.
Putien has nine outlets in Malaysia; 8 are in the Klang Valley with 1 in Penang.
PUTIEN (IOI MALL PUCHONG)
G18A, Ground Floor, IOI Mall,
Jalan Puchong, Bandar Puchong Jaya,
Tel: +603 8080 3348