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Tag: jerky

Food

Easy 4-Step Bakkwa Puffs

Bakkwa (also known as rougan) is the Chinese version of jerky, consisting of flattened pieces of dried meat seasoned with sugar, salt and spices. It is very popular among the Chinese community in Malaysia and Singapore, and although you can get it all year round, it is most commonly eaten during the Lunar New Year. We also prepare it differently here; ie cooking the meat … Continue reading Easy 4-Step Bakkwa Puffs

ErisJanuary 17, 2021January 16, 20214 Comments

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Eris

Eris

Foodie / bibliophile. Drop me a line at erisgoesto [at] gmail.com

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