Irresistibly Fluffy Bomboloni — Sugar and I, Subang Jaya

It was just another day, mindlessly scrolling on social media.

And then I saw it. A post on bombolonis.

They looked sublime. I had to have them.

A bit of Googling later, and the Moo and I were on our way to Subang, to get some scrumptious bombolonis from Sugar and I.

To the uninitiated, bombolonis are Italian stuffed doughnuts, bursting with filling and fried to golden perfection. The outside is usually dusted with granulated sugar, giving them the appearance of a soft, powdery ball. It may sound simple, but I can assure you that they taste absolutely divine — at least to anyone with a sweet tooth.


Sugar and I was founded by a pair of siblings, who started baking as a hobby before pursuing it full time. Bombolonis are their signature, but they carry all sorts of desserts, from swirly cinnamon rolls and mouthwatering cakes, to airy Japanese cream puffs.

Cakes in a myriad of flavours, including Vanilla Burnt Cheesecake, Ferrero Roche, Walnut Carrot and Salted Caramel Burnt Cheesecake. Each slice goes for between RM10 to RM14.90.

Sugar and I boasts a brightly lit space with a cheerful, whimsical interior. I especially like the floor tiles!

At the moment, Sugar and I only does takeaways and delivery.


Moo loves cinnamon rolls, so I got one for her and stole a bite. The texture is a bit firmer than the ones you get from Cinnabon, but it tastes good all the same.


Of course, the stars of the show were the bombolonis. They’re fluffy, and when you press them they kind of ‘bounce’ back like a baby’s cheek. Cue cute aggression, or as the saying goes in Malay: ehhh gerammmmnyaaa.

I got a box of 10 — six which I gave to my aunt, and four we kept for ourselves. The doughnuts come in five flavours: Nutella, Niko Neko Matcha, Cookie Monster, Lotus Biscoff and Strawberry Custard. The Nutella is their signature, but I didn’t get that for my own box because I’m not a big fan of Nutella (blasphemy, I know!)

If you don’t pinch your bomboloni, are you even eating it right? jk.

I ended up trying two flavours; the Cookie Monster and the Strawberry Custard. If you like gooey, chocolatey goodness, I recommend the former. I was surprised at the sheer amount of filling in the doughnut. I come from the JCo / Big Apple doughnut generation (back in the late 2000s to early 2010s, when there was a doughnut craze in Malaysia), and I’ve seen how the fillings became less and less through the years — so it was nice to finally sink my teeth into a real stuffed doughnut that isn’t 3/4 bread.


I made the mistake of putting the bombolonis in the fridge for after-dinner dessert. The Strawberry Custard kind of hardened a little lol. The taste was still superb though — not too sweet, with just the right amount of milky and eggy — and again, lots and lots of filling. Since the pastries are freshly baked, I think it’s best if they’re enjoyed on the day itself (easy to do coz you won’t be able to stop at just one. lol).

Got coffee as well. I like the glass bottle, very decanter-esque.

Overall, I was thrilled with my bombolonis — and will definitely make a return visit when I’m able to (Subang isn’t that far from Puchong, but yours truly is an old lady and doesn’t have much energy to travel these days). If you want to get them delivered, they’re available on beepit. Prices are reasonable.


110, Jalan SS14/1, Ss 14, 47500 Subang Jaya, Selangor

Open Tuesdays to Sundays, 11AM – 7PM. Closed Mondays.


PS: I hope you liked this post! Please consider supporting my blog via my Patreon, so I can make more. Or buy me a cup of coffee on Paypal @erisgoesto.

Review: An Italian Affair @ Villa Danieli, Sheraton Imperial Kuala Lumpur

I confess that I’m not too familiar with Italian cuisine, other than the occasional prosciutto pizza at Enorme (purists will crucify me. Blasphemy!). And while commercial pizza and pasta joints are a dime a dozen in KL, most of these serve bastardised versions that will make any nonna weep – think ‘tom yum’ pizza or salted egg chicken spaghetti, lol.


If you’re in for an authentic Italian experience, try Villa Danieli at Sheraton Imperial Kuala Lumpur. A separate building on its own next to the pool, the restaurant offers a slice of Italy right in the heart of Kuala Lumpur, with rustic yet elegant settings and fresh, good food inspired by the region of Tuscany. It’s easy to see why the place is popular for weddings and events – the warm lighting, beautiful frescoes, cosy seats, and liberal use of wood and stone elements manage to pull off expensive, without being pretentious or intimidating.



The restaurant has its own wood-fired pizza oven, and guess what? We got to make our own pizza (and eat it too) ! Guided by new resident Chef Federico Bozzo from Genoa, our media group floured, rolled and shaped our way to pizza glory. It’s definitely easier to eat than it is to make – you have to ensure the dough is rolled out evenly in a round shape, not too thin or thick – and then there is also the matter of spreading the tomato sauce with the bottom of the ladle.


Mine turned out looking like an abomination, but it didn’t taste too bad. lol


We had our fun, but real food is best left to the experts. Villa Danieli offers a Mamma Mia Brunch special every Sunday from 11AM until 3PM, featuring a large selection of fresh baked pastries and antipasto, ala carte dishes and desserts from RM148nett per adult.

The salad and antipasto bar serves appetisers such as Grilled Mediterranean Vegetable Salad with Feta Cheese, Prawns Salad and Beef Carpaccio, and diners can also tuck into an assorted selection of freshly shucked oysters, clam, prawns and mussels while waiting for their main course.





For the mains, we tried Risotto with Asparagus, Peas, Mint and Truffle Oil. The rice was thick and creamy but with an al dente texture, while the truffle oil lent it an element of earthiness.


My favourite was the Beetroot Gnocchi with Creamy Gorgonzola Cheese. Loved the chewiness and bite! It had a nice balance of flavours – beetroot was subtle but was not overpowered by the cheese. Other dishes include Fettucine with Spinach Cream, Roasted Cherry Tomatoes, and Chicken, Slow Cooked Oxtail and Creamy Polenta, Mixed Grilled Seafood, and Braised Lamb Shank with Mash Potatoes. 


Leave some space for the restaurant’s array of Western-style mousses and creams, flans, tarts, cakes and crumbles, sure to satisfy the sweet tooth. The affogato, served with a shot of espresso and a side of biscuits, was the perfect ending to a satisfying meal.

For reservations, call +603 2717 9922 or email to


Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Chow Kit, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Open for lunch and dinner Tues – Sat, brunch (11AM – 3PM) and dinner on Sun. Closed on Mondays.