In Hong Kong, char chan tengs are a part of everyday life – the equivalent of a Malaysian kopitiam – where you can get fast, tummy-filling, affordable meals. The menu is often an eclectic mix of local favourites like rice and noodle dishes, and Western-style fusion cuisine the likes of cheese-baked rice, grilled chicken wings and toast. Thanks to the popularity of Hong Kong culture … Continue reading Meal for One: Wong Kok Char Chan Teng, IOI Mall Puchong