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Walking Tour: Things To Do at IOI Mall, Puchong, Malaysia

PS: This is not a sponsored post. I just feel like sharing my favourite mall with you guys, Enjoy!

Old but gold best describes IOI Mall Puchong. Opened in 1996 when Puchong was still a relatively small township, it was originally a modest three-storey building, the main tenant being a department store called JUSCO (now AEON).

Over the years, the mall has undergone numerous refurbishments to keep it fresh and relevant. Today, the building comprises of two wings: the old wing and the new, which has four levels. The mall also boasts a good mix of tenants, from big brand names like UNIQLO, Victoria’s Secret and Levi’s, to local businesses and chain restaurants.

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Being a Puchong-ite, I have very fond memories of the place, and I’ve seen how the place has transformed through the years. I rode on the carousel here as a kid, hung out with friends here as a teen, and more recently, gone on dates with my husband here. One thing I like about the mall is that it’s never boring – there’s always something to see and do. So if you’re an out-of-towner, here’s what you can expect on a visit to Puchong’s oldest mall:

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GO SHOPPING (DUH!)

The new wing was built sometime in 2009 and has four levels. Most of the shops are at the old wing, but the new wing has a pretty good selection of stores as well. Here you will find mid to upper-mid fashion stores such as Victoria’s Secret, Levi’s, Elle, Hush Puppies, Dockers, Cotton On, UNIQLO and Pedro, as well as optical shops, pharmacies (Caring Pharmacy and Watsons), and jewellery stores (SIMS Jewellery). Over at the old wing, you have mid to lower-mid brands like Giordano, as well as local brands like Nichii and Voir. Beauty enthusiasts will want to shop at The Body Shop, the newly opened Bath & Body Works kiosk (I always get tempted with the candles!), Sasa and Elianto. There are also a few watch shops (AWG Fine Watches, G-Shock) and more jewellery stores (Poh Kong, Tomei). DIY lovers can get their fix at Acer hardware, or buy cheap household goods at DAISO.

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The concourse area at the Old Wing. The design features skylights that allow plenty of sunlight to filter in.

FEAST

No matter what you’re craving, chances are IOI Mall Puchong has something to satisfy those cravings. There are lots of F&B options, so diners will be spoilt for choice. There’s a whole Food Street on the first floor dedicated to restaurants and eateries. My favourite picks? For non-halal, there’s Thai mookata restaurant BBQ Plaza, homegrown mee xian noodle experts Go Noodle House, and Japanese hotpot buffet Sukishi with its unlimited refill of meat. Wong Kok Char Chan Teng and its HK-inspired dishes (think cheese baked rice and spaghetti with ‘sock’ millk tea) are a good choice too.

For halal options, a must-try is the newly opened Seirock-Ya ramen that specialises in toripaiten (chicken ramen). Suki-ya and Sushi King both offer affordable and tasty Japanese food too, while K-fans will want to head to Kyochon for their chicken wings. And then there are the usual fast food chains like KFC, Pizza Hut, McDonalds and A&W. Snack kiosks like J&G Fried Chicken, Empire Sushi, Shihlin Taiwanese Snacks, Chatime and Daboba offer something for diners to munch/sip on while they shop.

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Oh, and if you’re looking to have a Chinese wedding or celebration, there’s Dynasty Dragon. I almost had my wedding banquet dinner here but the prices were a bit steep so we ended up somewhere else.

The mall is constantly getting new tenants, so even I haven’t tried some of the newer places like Haidilao and Honeycomb BBQ (a Korean BBQ resto). I’m also looking forward to trying Putien (their outlet in Singapore has one Michelin star) someday.

WORK OUT

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The new wing’s second floor houses a Fitness First gym. It used to be on the ground floor at the old wing, before shifting to the new premises. Before FF, Puchong did not have gyms, so it was always packed with gym-goers. Things are obviously much quieter now coz of the pandemic.

BEAUTY AND WELLNESS TREATMENTS

There is a slew of aesthetic clinics at the new wing offering beauty treatments like slimming and facials (Dorra, Yunnan Haircare, London Weight Management) on the first and second floors. If you’re looking for a relaxing massage, there’s Manjakaki Spa (traditional Malay spa) and the premium-priced Thai Oddysey.

BRING THE KIDS FOR SOME FUN

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IOI Mall’s star attraction when it opened was the carousel in its concourse area, complete with decked out horses, mirrors and bright sparkling lights. My brother and I have gone on many a ride in our younger years, and I always get a pang of nostalgia whenever I see it today. It gives me a fuzzy feeling knowing that some of my friends are bringing their kids on the carousel that they rode on in their younger years. Perhaps if I ever have kids, I’d bring them for a ride too.

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Not keen on the carousel? A train ride works too! You can go on this with your child just outside Popular bookstore.
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As a teen (and even during my college years), many an afternoon was spent at the arcade playing Rock Fever 3, shooting hoops on the basketball machine, dancing to DDR and shooting up zombies in House of the Dead. They’ve updated the machines so many of these games are no longer there, but it’s still a great place to take the kids for an hour or two of fun. The mall has two arcades; one at the old wing and one at the new.

CATCH A MOVIE

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IOI Mall’s Golden Screen Cinemas is where you can watch the latest movies. These days it is very quiet due to pandemic restrictions, but pre-pandemic, it was one of the most popular places in the mall, almost jam packed every weekend. The cinema spans two floors and parts of both the old and new wing.

SING KARAOKE

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Probably not the best time to go right now, but IOI Mall does have a Karaoke joint called Port. I hope they’ll last until everything tides over!

BUY GROCERIES

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For household goods and essentials, look no further than department store AEON. Aside from a section for groceries, they also carry everything from clothing and electronics to kitchen equipment, bedding, sports equipment, and more.

There are actually loads of other things you can get/do at IOI Mall. You can pay your phone bills or shop for gadgets at the old wing’s third floor, where they have all the flagship smartphone/telcomm operators like Digi, Celcom + Huawei, Xiaomi, Samsung, etc. You can sip on coffee at the Coffee Bean and Tea Leaf, ZUS, Coffea Coffee or get freshly baked goods from Donutes. There’s a chiropractor and a physical therapist centre as well.

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This is by no means a comprehensive list, but hopefully it can help you get a better idea of what to expect. IOI Mall Puchong may not be the biggest or nicest mall out there, but it’s certainly close to my heart.

GETTING HERE

IOI Mall sits next to the LDP Highway and is easy accessible by car. There is ample parking outdoors, in the basement at the new wing, and on the rooftop of the old wing. Those taking public transport can hop onto Rapid KL buses 506, 600, 602, 671, T600, T601, T602, T603, T604 and T605 servicing the route. The IOI Puchong Jaya LRT station (Sri Petaling Line) stops just next to the mall and is a 2-minute walk away.

ioimp.com.my

PS: I filmed this before MCO3.0. Please do not travel unless absolutely necessary – save a trip for when things are better and it’s safe to go around again!

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Meal for One: Wong Kok Char Chan Teng, IOI Mall Puchong

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In Hong Kong, char chan tengs are a part of everyday life – the equivalent of a Malaysian kopitiam – where you can get fast, tummy-filling, affordable meals. The menu is often an eclectic mix of local favourites like rice and noodle dishes, and Western-style fusion cuisine the likes of cheese-baked rice, grilled chicken wings and toast.

Thanks to the popularity of Hong Kong culture which peaked in the 90s to 00’s among the Chinese diaspora here, there are several very popular Hong Kong char chan teng chains in Malaysia, such as Kim Gary, Chatterbox HK and Wong Kok Char Chan Teng.

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Among these brands, Wong Kok is my favourite whenever I’m craving char chan teng food. Named after the Wong Kok (literally, ‘golden/bustling corner/street) district in HK, the resto has been operating here since 2003 and serves up an enormous variety of dishes. There’s one at IOI Mall Puchong, which was where I dropped by for lunch after running some errands.

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No meal would be complete without ordering the iconic HK beverage – HK Milk Tea, also known as xi mut nai cha – so called because the tea leaf filter resembles a silk stocking. HK was once under British rule, and it was during that time that tea drinking became popular on the island. The tea is made from black tea leaves and condensed milk, so it is rich, sweet and has a silky texture. You can have it either hot or iced.

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One thing I always order whenever I come here: Cheese-Baked Seafood Rice with Portuguese sauce. This is another char chan teng staple and reflects Hong Kong’s diverse influences. Rice and seafood like crab meat sticks, deep fried fish and shrimp is covered with a layer of oozy, melty cheese on top, and baked together with Portuguese sauce.

Rice is a staple in Chinese cuisine, and the cheese, is, of course, a very Western ingredient. The Portuguese sauce, which is a thick creamy sauce with curry powder and coconut cream, is from Macanese cuisine. Despite all the seemingly different ingredients/styles, they blend together surprisingly well to create a harmonious dish that is hearty and delicious. The cheese gives it a gooey texture, while the sauce ensures that the dish is not dry.

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I mean, you can’t go wrong with cheese to be honest.

With over 200 items on the menu, it’s impossible to do a complete review of Wong Kok Char Chan Teng – but it also means you’ll never run out of things to try (if you try one dish every day, hypothetically it will still take you close to a year to order everything). But if you’re looking for good Hong Kong-style dishes at an affordable price, then this is a place to consider.

WONG KOK CHAR CHAN TENG (IOI MALL PUCHONG)

G.00B3A, Ground Floor, IOI Mall, Batu 9, Jalan Puchong, Puchong Jaya, 47170, Puchong, Selangor.

Opening hours: 10AM – 10PM

Phone: 03-2141 8407

wongkok.com.my

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Sukiyaki @ Sushi Zanmai, IOI Mall Puchong (Revisited)

A breather from updating about Taiwan! Got a call from C over the weekend while I was still recuperating from staying up late gaming:

C: Ey woman, can help me paint my house?

Me: What?

C: Paint my house.

Me: Okay sure.

I find it rather funny that other girls usually ask their girlfriends to go out shopping on a weekend. I wouldn’t have it any other way though. 😀

C came to pick me up and we had a quick breakfast at a food court nearby. Dish of the day: curry chee cheong fun, ie flat rice noodles swimming in a spicy broth and topped with various fried/boiled items such as fishball, meatball, pig’s skin and fried beancurd.

Got to the apartment, which she rents out. She was planning to rent it out to a new set of tenants so we had to clean up the mess left behind by the previous ones – dirty walls with handprints, double sided sticky tape, nails, etc. My ‘job’ was to help repaint the rooms with a nice fresh coat of white. Sounds easier than it looks, but it was a good workout! Took us a few hours, the prospective tenants came to have a look; then we sat around watching some Chinese DVD on the TV. By then it was already 6pm so we went to hunt for food.

Ended up going for Japanese at Sushi Zanmai in IOI Mall, Puchong. This is my second visit here, and like before, business seemed to be booming, with a queue of patrons waiting to be seated. We got seats fairly quick. C ordered garlic fried rice, which was fragrant but rather tasteless. Like many Malaysians, she peppered it with a mad amount of wasabi lol.

I was in the mood for some cold noodles; so went for the tempura soba. A popular summer dish, these buckwheat noodles are bouncy with an al-dente texture, usually served with a small bowl of soy sauce broth.

This is how you eat it: pour in the spring onion/shredded daikon into your soysauce-y broth, grab some noodles, dunk them in, and slurp them from the bowl. Apparently you are also supposed to slurp all of the strands in one go, and make a loud noise while you’re at it. It’s ‘polite’. 😀 Culture is a strange (and fascinating) thing.

Crispy tempura. The eggplant, long beans and shrimp were not too oily and had sealed its juices on the inside. 

For the finale, we had a Sukiyaki (hotpot) to share. The sweet broth was loaded with vegetables, mushrooms and tofu. We waited for it to boil before adding in the thin slices of beef.

Fresh egg is whipped and used for ‘dipping’. Some might find the idea of eating raw egg with cooked meat weird, but trust me, it’s awesome. The egg gives it a silky smooth texture, and also helps in ‘cooling’ down the piping hot meat.

The meat was just the right thickness to cook quickly, and was well marinated: flavourful, juicy and tender on its own. Possibly one of the better hotpots out there. Although, for someone used to free flow, the few pieces of beef weren’t enough 😛

SUSHI ZANMAI 

G18A, IOI Mall,
Batu 9 Jalan Puchong,
Bandar Puchong Jaya,
47170 Puchong, Selangor.

Business hours: 10am – 10pm (daily)

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