Food at IKEA Malaysia – What Do You Usually Get?

We went to IKEA Damansara last month to buy a new desk— and hopefully have The Hubs try their famous meatballs — but the food court was so packed we just got the furniture and had lunch somewhere else. Which was a shame, as I was looking forward to enjoying the food again (the last time I had their meatballs was in 2016!)


Last weekend, we thought of trying our luck again over lunch. It’s the Ramadhan month and our Muslim friends are fasting, so we presumed that the crowd would be less.


Despite being early (we got there around 11.30am), the queue at the food court was exactly the same as it would have been prior to Ramadhan; only filled with people of other races. I guess the appeal of IKEA food transcends all. To be fair, the line moved pretty fast, so we only had to wait for about 20 minutes to get to the ordering counter.

If you haven’t been to IKEA Damansara, here’s how the system works: you grab a trolley for your trays and wheel it down the line, where there are ‘self service’ stations. If you’d like a free-flow drink, you can grab one of the cups or glasses (you can choose between coffee/tea or cold juices/carbonated beverages). Further along are shelves with lighter meals such as salads and cakes. You then come to the ‘mains’ counter, where you place an order with the staff (all of the food is ready so they’ll just load it up for you). Before coming to the cashier, there are more light snacks to choose from: bread rolls, pastries, hot dogs, fried items, mushroom soup, etc. Finally, past the cashiers are the cutlery and drink stations.


The food court has a huge capacity and operates semi-self service style: you’re expected to return your trays and trolleys to a designated area once you’re done—which keeps the place clean and reduces the need for a lot of staff.


As usual, when you’re hungry, you tend to order more than you need—which was what happened to us lol. In retrospect, I think one plate of meatballs would have been enough between us, and we could have gotten a wider variety of lighter items to try.


The meatballs (RM16.50) came in a generous portion; each plate had 17 pieces, a dollop of lingonberry jam, creamy mashed potatoes, and buttered vegetables, all drenched in a brown sauce. The sauce didn’t have that much of a taste, but what elevated the meatballs was the sour/sweet lingonberry sauce, which went surprisingly well with the meat. I also enjoyed the mashed potatoes, which was creamy and flavourful.


Another winner for me was the mushroom soup. It was creamy but not cloying, had generous amounts of mushrooms in it (none of that watery shit you get from some restos), and was overall just warm and comforting, especially when enjoyed with the bread roll.


As for extras, I grabbed a bit of everything to try—so there was fried popiah, chicken sausage, fried wontons, and a chocolate roll. Hubs didn’t like the popiah and the chicken sausage, as he said the former was too sweet, and the latter had a plasticky feel, but I felt both were decent enough lol. The chicken wontons were bit hard on the outside, but there was a lot of filling.

While many people come here for the meatballs, their other items like the fried/grilled chicken wings, salmon, and plant-based dishes such as the rendang burger, are also popular. And if you haven’t had your fill of the food here, you can also buy frozen versions to enjoy at home!

What do you usually order at IKEA?

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Sundate – Of Fat Cats, IKEA, Awesome Canteen & Kaki-Gori Shaved Ice


I had a big fight with my M on Saturday. The usual shit.

Didn’t feel like staying at home on Sunday, so I picked Evelyn up from her apartment and we went to her boss’ house to feed a fat cat. The name of the cat is Why Why…. appropriate, since I wanted to ask Why it was so unfriendly. Tried to scratch me when I put my hand out for it to smell…so I laid off any sort of petting. It then went to hide under the bed. Silly fat cat.


Headed to IKEA for lunch. Note to self: Never go to IKEA on a Sunday afternoon. Wasted a good half an hour circling the area looking for a spot, and a further half hour lining up to get our food, then another 15 minutes looking for a clean table.

We got loads of food though. Salmon Gravlax with baby potato salad, warm, hearty cups of cream of mushroom soup, buttery croissants, and soft rolls.


The gravlax got overwhelming salty after a bit, so it was good that there was bread so I could make it into a sandwich. The rest of the platter was delish – greens were fresh and crunchy.


Two girls can put that much away? Believe it.


Went to watch a Musical in KL (which I’ll blog about in another post), then headed for dinner at Taman Paramount in PJ. Evelyn is on a vegetarian diet, so she had the customary salad.


The meat eater in me wouldn’t abate, so Beef Don it was. The generous bowl was topped with purple cabbage, onions, tender teriyaki-drenched slices of meat, poached egg and pickled radishes.


19, Jalan 20/13, Taman Paramount,

46300 Petaling Jaya, Selangor, Malaysia

Hours: 11AM-11PM

Phone: +60 3-7865 8048


There was still room for sweets, so we went to the much hyped about Kaki-Gori, along the same row. Here, they serve giant Japanese shaved ice desserts, in flavours such as matcha with red bean, and roasted soy bean.  It looks impossible to eat, but when you’re two girls with a tooth for sweets, the mountain of ice depletes pretty fast.

KAKI-GORI Japanese Shaved Ice Cafe 
25, Jalan 20/13, Taman Paramount,
46300 Petaling Jaya, Malaysia.
Tue – Thu (1PM – 10PM), Fri (1PM – 11PM), Sat – Sun (1PM – 10PM)
Phone: 03-7865 8999

Lazy Weekends – Nasi Lemak@ Village Park and Shopping at IKEA

When mentioning nasi lemak, that perennial Malaysian favourite, Village Park at Damansara Uptown needs no introduction. Often touted as the best place for nasi lemak, the restaurant is well known among locals and foreigners alike, and has hosted an impressive guest list including ministers, celebrities and sports personalities!

We got there on a Saturday afternoon and there was already a long line snaking outside the store for takeaway. Outdoor seats were fully taken, so we slipped inside and were lucky to get a spot within minutes.


Full house. Cramped, but worth it for good food!

Sometimes when there is really no space, they might even ask you to share tables. Walls have blown up pix of famous people who have dined here before.


Their signature is the Nasi Lemak with Ayam Goreng (RM9) . Lying on a bed of fluffy coconut milk rice is a whole fried chicken thigh – crunchy and flavourful, with bits of crispy batter clinging to the skin. You can really taste the blend of herbs that they use to marinate the chicken, and the flesh was firm but tender and juicy. Better than KFC any day! 😛 I also liked the fact that they chopped the gargantuan thigh into smaller bits for easier eating.

Ofc, nasi lemak wouldn’t be complete without the customary sides – boiled egg, slices of cucumber, peanuts and anchovies, and sambal. The sambal here is not too spicy, so good news for those who can’t handle the heat!

Aside from chicken, diners can get other stuff like Sotong (squid),rendang, udang (shrimp) and more. Be ready to wait though, especially on weekends.


5, Jalan SS21/37, Damansara Utama,
47400 Petaling Jaya, Selangor

Business hours: 7am – 8 pm (Mon – Sat), 7am – 6pm (Sunday)

Tel: +603 7710 7860


Since we were in Damansara, might as well drop by Ikea for some window shopping . Also to get some home decorating ideas for when I finally have my own place 🙂


As land and property prices soar, spaces for the modern urban dweller are getting smaller and smaller. What I really like about Ikea is their ingenious designs for smaller homes. You can have a seemingly big space with living room, office, dining area and kitchen within a small 40m2 apartment.


Interesting lights 🙂 Aesthetics are down pat, but I guess they’d be a nightmare to clean.


Interesting counter with many storage compartments for keeping cutlery. Looks like something I’d like to have in my own kitchen. 🙂


Cozy 🙂


Then walked over to e-Curve for McDs. Happiness is just RM1.06.