9 Culinary Experiences Across Asia for Food Aficionados

With leisure travel picking up again across the globe, now is the best time to pack your suitcases and check in for a stay at these luxury hotels in Asia — where a relaxing vacation and the best gastronomic experiences the region has to offer, await.

Alma Resort Pays Tribute to Vietnam’s Sidewalk Culture

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In homage to the Vietnamese pastime of sipping-brews-on-pavement, Alma has launched Cam Ranh’s most happening venue, Chill’s Snack & Bar. Open 5pm-10pm daily, the street-style venue is anchored by two American-style food trucks near the resort’s vast amphitheater. The menu features popular street beverages such as Vietnamese coffee, fresh fruit juice, and milk tea. Signature coffees are coconut coffee and coffee with fresh milk and tapioca pearls.

Chill’s serves cocktails such as ‘Amphitheater Sunset’ with tequila, orange, grenadine, crème de cassis and lime. The likes of seafood pizza, fruit, shrimp salad, meat sandwiches, cheese sticks and lemongrass chicken feet are written up on the menu board daily. Entertainment includes nightly movies screened under the stars, live music, fire twirlers and flair bartenders.

Meliá Chiang Mai Offers an Array of Exciting Dining Offerings

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A Sunday brunch with fresh seafood on ice, buffet dinner replete with a paella cooking station, and mojito menu with a Spanish and Thai spin are among Meliá Chiang Mai’s new dining offerings from 1 July to 30 September. Staged on the first and last Sunday of the month, ‘Brunch del Domingo’ features Spanish, Mediterranean and Thai offerings including charcuterie, chilled prawns, Mediterranean salads and a live cooking station.

Highlights of “¡Es viernes!” international dinner buffet, held on the first and last Friday night of the month, include tapas and pinchos, and live cooking of gambas al ajillo and grilled river prawns. The mojito menu adds wild berries, passionfruit, pineapple, watermelon and lemongrass to the cocktail’s traditional ingredients. 

Immerse in the Local Culture at Azerai Resorts

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Azerai has launched a new experiences menu with a strong culinary focus to help immerse guests in the local culture at the brand’s three resorts in Vietnam: Azerai La Residence, Hue in the former imperial capital, Azerai Can Tho in the Mekong Delta, and the beachfront Azerai Ke Ga Bay.

At Azerai La Residence, Hue, the resort’s new Perfume River boat offers a “Private Dinner Cruise” featuring fine Vietnamese and Western cuisine. At Azerai Can Tho, “Romance Under the Banyan Tree” features a lantern-lit, five-course meal for two. And at Azerai Ke Ga Bay, the “Monastery and Iconic Fruit of Binh Thuan” includes stops at an exotic dragon fruit farm, Ta Cu Mountain, and local salt fields.

An Omakase Dining Experience at Tanah Gajah, a Resort By Hadiprana in Bali

With any meal the conversation can be just as important as the culinary offering – especially when Chef Dean’s involved. The seasoned Singaporean chef, who has been guiding Tanah Gajah’s culinary direction for over a decade, infuses his personality into all his delectable dishes. With his Omakase Dining Experience at The Tempayan, guests get to see more of the chef than just the magic he creates on each plate.

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Omakase, which translates as a meal of dishes selected by the chef, ensures that the five-course menu he offers uses only the freshest seasonal ingredients, while also giving guests the opportunity to learn about local produce and dishes. The experience also includes a guided tour of Chef Dean’s passion project, the resort’s expansive organic garden. The cost is IDR 750,000 ++ (USD50) per person. 

French Fine Dining at Sofitel Legend Metropole Hanoi


Le Beaulieu, the award-winning modern French fine dining restaurant at Sofitel Legend Metropole Hanoi, and its refined al fresco extension La Terrasse have celebrated their reopening following an extensive seven-month refurbishment. With an elegant and sophisticated new design, alongside renowned French gastronomy and a wide selection of wines, the signature restaurant at Metropole Hanoi ties together the hotel’s 120-year-old storied past with a contemporary new look that manages to meld the opulent, the classical and the modern in a single scheme that’s long on white, gold and heathery blue-grays. Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. And now, after this renovation, the newest.

Hyatt Regency Phnom Penh unveils its latest menus

Hyatt Regency Phnom Penh, the Cambodian capital’s newest international branded hotel, is leading the charge as the city’s culinary scene picks up pace following the pandemic. Opened in 2021, the property has gained an exalted reputation for dining through its range of exciting outlets. Two of these — all-day-dining outlet The Market Cafe Restaurant and Lounge and signature venue FiveFive Rooftop — have recently unveiled new menus.


FiveFive focuses on fresh, sustainable seafood and local produce. Highlights of its new menu include a delectable set dinner featuring dishes like Kampot crab on toast and seared Hokkaido scallops. The Market Cafe Restaurant and Lounge, meanwhile, is reupping courtesy of items such as sustainably sourced Dover sole with brown butter and capers and a selection of plant-based dishes.

Banyan Tree Samui Welcomes Aficionados of Thai Cuisine


Banyan Tree’s signature restaurant, Saffron, has initiated a Thai Tasting Menu, ideal for those on the island who wish to introduce friends and family to Thai classic cuisine in a luxurious ambience. Overlooking the sapphire sea from an exquisite venue above the resort, Saffron’s newest menu features an array of favorites: from appetizers of por pai pho (crabmeat spring rolls in a mango salad) and mieng som-o (pomelo, cashews, coconut & ginger wrapped in betel leaves and topped with a tamarind sauce) to entreés of grilled salmon in galangal and lemongrass or a sizzling plate of roasted peppered pork spare ribs. Dessert is the ever-popular dish of mango in sticky rice and coconut. Price is 1,800 THB (USD50) nett per person. Open daily 6pm – 11pm. For reservations, call +66 077 915 333 or email:

A New Chef and New Menu at SOL By Meliá Phu Quoc in Vietnam

SOL By Meliã Phu Quoc is embracing new beginnings with Spanish chef, Sergio Nieto Garces, joining as executive chef. Garces will bring more Spanish flair to the oceanfront resort elevating OLA Beach Club to the pinnacle of Spanish gastronomy on the island. In July OLA Beach Club will launch a new menu, inspired by Garces’ own fascinating culinary journey.


The talented chef trained under some of Spain’s foremost culinary experts, including Martin Berasategui, who holds 12 Michelin stars – the most of any Spanish chef. In Madrid, he worked as executive chef of Jose Luis group, opening branches in Marrakech and Tokyo. At SOL’s OLA Beach Club Garces will serve up contemporary Spanish cuisine. Highlights from the new menu include Andalusian style marinated chicken paella and creative vegan fare like almond soup with smoked beetroot tartare. 

Palace Hotel Tokyo Blooms for Tenth Anniversary

To celebrate Palace Hotel Tokyo’s tenth anniversary this year the Forbes Five Star property is going back to its roots. For the summer the hotel’s popular bars will be serving up “Blooming,” a new cocktail inspired by its original Triple One (1-1-1) cocktail, which first debuted in the hotel’s opening year.


The new blend mixes Palace Hotel Tokyo’s signature 1-1-1 sake by Hakkaisan, Yuzu liqueur, Lillet Blanc, and Sakura liqueur to deliver a clear, sharp taste with a flowery Japanese aroma. The limited-time cocktail will be on offer at Palace Hotel Tokyo’s Royal Bar, an old world-style cigar bar with the most comprehensive Japanese whiskey selection in the city, and the chic Lounge Bar Prive, where guests can take in views of the Imperial Palace gardens by day and the surrounding city skyline by night. 

Trishaw Ride through Old Quarters, Hanoi, Vietnam

Hanoi’s Old Quarters are like two sides of a coin at different times:  both bustling, both full of life, but subtlely different. At night, the fluorescent white lights are turned on along with the noisy hum of motorcycles and small generators; the smells of cooking and smoke waft into the air while men and women stroll through the streets with sleeves rolled up in the hot summer air.

In the day, the makeshift clothing racks disappear, along with the tiny stools taking up the walkways where people snacked on peanuts and pho the night before. They are replaced instead by peddlers on bicycles, their tanned faces shaded by pointy leaf hats. Some spread their goods on the ground – kilos of fresh fruits and vegetables – while chatting happily with their neighbours.


We did the touristy thing and took a trishaw ride around the streets to soak up the sights and sounds. Remember to tip your driver at the end of the ride to avoid any unpleasantness. Also to appreciate their effort – it’s not easy peddling people around in the hot sun. What is easy though, is getting lost, especially if you’re not with a guide, as the Old Quarters are made up of 36 streets, all linked together to form a massive maze-like area.

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Bikes everywhere. Cars are fairly uncommon, so there are only a few slots reserved for them on the street. No massive multi-storey car parks like in Malaysia.



‘Window shops’ are so tiny there is barely space for the owner to sit in, and customers usually request what they want over the counter instead of browsing for goods inside.

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Peddlers selling fresh produce by the road.


An old brick archway.

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The Internet shop was so narrow! I think it measured less than five feet across and it had two rows of computers packed inside. See how close the people are sitting, back-to-back against each other? You can’t afford to be fat in Vietnam. Fun fact: Vietnam has the lowest rates of obesity in Southeast Asia.


Speaking of fat… lunch. Crab meat soup, salad and deep fried egg plant with sweet chilli sauce.

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Grilled chicken chop with glutinous rice cakes.

And with that, we come to an end of our visit to Hanoi. It has been a fascinating place with both natural and historical attractions, worth a visit if you’re ever in South East Asia. Til next post!

Exploring the Old Quarters in Hanoi, Vietnam

Hanoi is the capital of Vietnam and it’s centre of political administration. Since the country opened it’s doors to an open economy, business has boomed in the city; and with it high rise buildings amidst old world streets, which are in danger of being swallowed by development.

We spent our evening wandering the charming Old Quarters near Hoan Kiem Lake. Situated in the middle of the city, the place is a popular spot among tourists and locals alike. There’s never a lonely moment in this bustling capital of 7mil people.


Immediately after getting off the bus, we were greeted by the noisy rumble of hundreds of motorcycles and the honking of cars. Crossing the street at the Old Quarters is an adventure on it’s own, as there are no traffic lights and the vehicles keep going in a constant, unending flow. And I thought traffic in Kuala Lumpur was mad!

The 36 streets of the Old Quarters have existed since the 1000s, and were home to specialised merchants selling silk, silver, gold and jewelry. These days, they house chic looking cafes, clothing and souvenir shops to fresh fruit and noodle stalls manned by loud, sweaty middle aged women. Most shops were just turning on their lights for the night.


I accompanied JQ to go ao-dai hunting. Came across these souvenirs instead (no, they’re not real. phew!)


Low tables and stools line the five-foot walkway, which locals squeeze themselves into, sitting shoulder to shoulder over steaming hot bowls of pho topped with herbs, or groundnuts.Since it was summer and the weather can reach up to 40 degrees, some men had their shirts rolled up over their bellies while others simply went topless. Everyone chatted over their meals in good cheer.


A back alley selling cheap summer dresses and tee shirts.



There is definitely no shortage of sights, sounds and smells while walking in the Old Quarters. A resourceful peddler overturns a couple of plastic chairs to serve as a table for her fruit and pickle stall.


This lady must have been toting her lychees in two wicker baskets for the whole day, putting my very unfit self to shame.

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Women selling French baguette, a legacy left behind by their once colonial masters. We managed to try the one stuffed with meat and vegetables, dubbed banh mi by the locals. It was spicy and juicy and delicious, with a hard outer crust and warm, soft gooey meat and veges on the inside.

Makeshift stalls are really just boxes made into tables, propped up by plastic chairs.


Cheap shoes and pirated Nikes galore.


Just opposite the Old Quarters is the tranquil Hoan Kiem Lake, or ‘Lake of the returned sword’. On an island in the middle sits Turtle Tower and Bridge of the Rising Sun. Unfortunately it was closed at this time. There were lots of locals taking a stroll on the outer edges of the lake, munching on candy and snacks.

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Then we had a fancy dinner at a French/Vietnamese restaurant. There was seafood and corn soup…




Stir fried shrimp


And deep fried rice cakes. These were insanely addictive, with a crispy outer crust and chewy insides.


Thick slices of beef topped with chopped nuts. These were pretty good albeit a little tough.


Fried rice



The Old Quarters are definitely worth a visit for travelers to Hanoi for their great shopping deals. Even though prices can be jacked up at times, one can always negotiate and they are still cheaper than anywhere else.

Getting There

Hanoi Train station is 10 minutes by car or 20 minutes walk from anywhere in the Old Quarter.

Taxi costs $2 or if you have time, walk down Hang Bong street until you reach Tran Quy Cap station.


Ho Chi Minh Mausoleum, Hanoi

Xin chao! Welcome to another part of my Vietnam travels. 🙂 In my previous posts, we visited the beautiful countryside and hilly scenery at the Three Caves and the ancient capital of Hoa Lu in Ninh Bing district. Today, we drop by somewhere closer to the city – the Ho Chi Minh Mausoleum in Hanoi. 


Beneath it’s charming old world streets and developing capitals, Vietnam is a place with a very long and sad history. The Vietnam War, which cost the lives of millions, ended after a long struggle in which communist-backed North Vietnam triumphed over the American and Western backed south. Today, Vietnam is one of the world’s few surviving communist countries, even though it’s open economy is very much like China’s system. Hanoi, being the then capital of North Vietnam, is the resting place of one of the most popular figures in modern history – Ho Chi Minh, or ‘Uncle Ho’ as he is affectionately known among locals.


Located in the centre of a large public square called Ba Dinh Square, Ho Chi Minh’s remain lie within a grey tomb, designed after Stalin’s memorial in a minimalist, no frills style. This is also the place where Ho, a well known patriot, read the Declaration of Independence to establish the Republic of Vietnam.

Flanking both sides of the mausoleum are propaganda messages roughly translating to ‘Long Live the Socialist Republic of Vietnam’ and ‘Chairman Ho Chi Minh’.


Talk about bad timing! We actually went there on a Friday, which is when the mausoleum is closed to visitors for maintenance. There will usually be a long line of both locals and foreigners waiting to get a glimpse of Uncle Ho’s embalmed remains.

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Two guards dressed in crisp white uniforms stand unmoving near the entrance – kind of like the guards in front of Buckingham Palace. We were not allowed to take photos with them.

PS: Travelers are expected to dress decently (covered knees, sleeves, etc) when entering the mausoleum as a sign of respect.


To make up for the disappointment, we went over to the Presidential Palace, located just within walking distance of the Mausoleum. The palace grounds also houses Ho Chi Minh’s residence.

Built between 1900 and 1906 for the French Governer-General of Indochina, the presidential palace is a stark contrast from the clean, minimalistic style of the mausoleum. Its bright mustard yellow colour stands out from the shady mango trees surrounding it. We were not allowed to go in as they still hold government functions here.


It is said that Ho Chi Minh refused to live in the palace for symbolic reasons. He lived in a simple house next to the palace, which includes a garage for his official state cars.




Interior of the house, which is basic and minimally furnished.



Turtle/fish pond.  It is said that towards the end of his years, he lived an even simpler life in a wooden house on stilts by the edge of this pond. There are only two rooms in the house – one for sleeping and one for work and business. That’s how simple a life Uncle Ho led, and I believe a lot of Vietnamese respected his ideology and his dedication to the country, even though right now many might not have agreed to his ideals.


Didn’t manage to go in for a tour because we were rushing to get to our next destination. D:


Shops selling souvenirs and clothing nearby.


Leaving in the evening. Traffic was cray.

It was a great insight into the life of a man who helped shape modern Vietnam. If you’re ever in Hanoi, do drop by for a visit!


Opening Hours: Tuesday to Thursday; weekends from 8am to 11am
Closed: October & November

Presidential Palace & Ho Chi Minh’s Stilt House

Opening Hours: 8am to 11am & 2pm to 4pm


-By Bus: 33, 02 or 09



Hoa Lu / King Dinh Tien Hoang temple, Vietnam

We last went boating at the Tam Coc Bich Dong, or the Three Caves – a beautiful river retreat surrounded by beautiful limestone hills. Where to next? 🙂

Situated just nearby is another popular tourist attraction – the ancient capital of Hoa Lu.

Located in Ninh Binh province, Hoa Lu used to be the capital of ancient Vietnam in the 10th to 11th centuries. Most of the old citadel no longer exists, except for two surviving temples. The place under the Trang An Landscape Complex was declared a heritage site by UNESCO .


Buildings, On the way to Hoa Lu.


Entrance with its gray facade, arches and curving roof.



A crystal clear river flowed through a bridge right in front of the complex entrance. Couple that with beautiful green hills and blue skies, and you have one of the most picturesque places you will ever see.


Inside the pavilion, it was a short walk to the King Dinh Tien Hoang temple. We saw a farmer herding some water buffalo on the pavement.


King Dinh was the ruler of Hoa Lu from its founding, until it was passed to King Le before the fall of the capital. Back then, Vietnam was part of China and with Hoa Lu, King Dinh managed to establish a truly independent monarchy after centuries of Chinese rule. It is no surprise then that the Vietnamese revere his figure and worship him in a temple.

PS: Vietnam is a communist country, therefore they do not have a ‘religion’ per se. Temples are built in honour of historical figures or revered people than for religious purposes.


Interior of temple with a mausoleum area.


It was a short visit, before we hopped onto our bus and headed back to Hanoi. Stopped by for some cold, Vietnamese coffee at a roadside stall. The coffee was black but sweet and frothy on top. No wonder Vietnam is famous for this beverage! 🙂


Boating at Tam Coc (Three Caves), Vietnam

Xin Chao! We’re officially on our tour of Vietnam 🙂 In my previous post, I talked about seeing Hanoi for the first time, a developing capital with it’s mix of skyscrapers and old world charm. On the second day, we got off to an early start with a two hour bus ride to Tam Coc Binh Dong, or the Three Caves, a popular tourist spot in Vietnam. I’m sure most people would think of Halong Bay when you come here, but this place did not disappoint.


On the way, we passed by vast swathes of countryside covered in luscious green paddy fields. The roads were a little bumpy so it was hard to nap, but who would want to nap when you have such great views? Farmers in non la (leaf hats) waded knee-deep in water in some places, while others had buffaloes ploughing the ground for seeding. Our guide, Quoc, explained that rice had become a major export commodity in the past few years, as well as coffee and pepper.


Dried paddy husks are laid out to dry in the sun.


Passing by random standalone buildings, which are the style in Vietnam.


We finally arrived in Tam Coc. The view was stunning. Situated along the Ngo Dong river, there was a small boat jetty lined with two/three-man boats run by local rowers. The ride would pass by the three caves, which the place is famous for, and would take around two hours.


I hopped onto one with fellow blogger, JQ. Our rower was a very tanned middle-aged lady with a friendly smile, although she didn’t speak English. The rowers were mostly women, and all were dressed in long-sleeved light fabrics and leaf hats to protect themselves from the scorching sun.


Andddddd off we go! The river is really shallow, so we weren’t given any life vests. The water at the port was so clear you could almost see to the bottom of it. It was full of healthy plants and river vegetation, the sign of a healthy river ecosystem. They were building resorts of some kind nearby.



Got a straw hat for VND100,000 (RM30). I know, I should have bargained for it but the bus was going to leave me behind D: The quality isn’t bad though, and it saved me throughout the entire trip.


The river is surrounded by vivid green limestone karst hills on both sides. Some parts of the water are murkier than others.



The river is rife with small wildlife, including birds and skinny ducks (like the people, Vietnamese ducks are skinny lol). As we passed by, their quacks sounded like they were laughing at these silly tourists in boats. A stretch of the river is inhabited. Small stone houses line the riverbank, where shirtless youths sleep in hammocks hung between trees, and old men chatted with each other on low stools, smoking cigarettes. It was really picturesque. Chickens ran, pecking grain from the ground, while small dogs chased them around.



Approaching the first ‘cave’! It’s basically a 125m long cave under the hill, and there are three of these – hence the name ‘Three Caves’. The ceiling is low, rising about 2ms above water. We went in and were plunged into semi-darkness. There was enough light to illuminate the graceful curves of time-weathered stalactites (I got that right, right? I always get mixed up with my tites and mites), formed over millions of years.


A few minutes in the cooling dark, and then it was out to be baked again.


I like this part of the trip. There was a little house by the riverbank, and shady trees with soft tendrils formed a curtain that the boat passed through. It was like entering a magical fairyland. All you hear is the sounds of nature and the soft dip of rowboat paddles. No noisy traffic or engine rumbles, and the air is fresh and clean.




After the third cave, we come to the end of the journey. Lots of ‘boat shops’ are tucked under the shade of the caves, where traders peddle their wares. These include snacks, drinks, lotus pods (? Wut? Why?) and other souvenirs. For people who don’t speak the same language as we did, they sure were persistent. We ended up buying drinks that we didn’t need lol. Gave them to the rower for her hard work.

Then it’s back the way we came. Rowers moved much faster now.


Our rower then bugged us to buy more stuff that she had stashed under the boat seats. It was kind of like being held hostage because we were 30 minutes away from land and she kept shoving the hand-embroidered bags in our faces (with a smile). We felt bad and didn’t want to offend her, but I really didn’t need the bags… @-@ JQ ended up buying a few. Note to travelers: Tipping is an unspoken rule here. Quoc told us to give at least 50,000 VND per rower, so we did.

The boat trip on  Ngo Dong in Tam Coc is well-worth the long journey from the capital, thanks to its beautiful mountain scenery and crystal clear water. If you’re not up for fighting with other tourists at Halong Bay, why not make a detour to this charming place instead? Be warned though, if you’re a tourist in Vietnam, you may get the feeling that everyone is trying to sell you stuff .

Getting There 

Bus from Hanoi’s southern bus terminal, Giap Bat which leaves every 15 mins. Journey time: 3 hrs

Last boats start out about 5:30PM in the summer and 4:30PM in the winter, so get the timing right so you don’t miss out!

PS: Summer is super hot in Vietnam so if you’re keen on doing this during that season, bring a big straw hat, lots of sunscreen and shades.

Hanoi, Vietnam – First Impressions

Pardon the ignorance, but my knowledge of Vietnam before I went for my maiden trip there was limited to pho and spring rolls…. Considering that the capital, Hanoi, is only a three-hour flight from KL, this is pretty inexcusable. So when I got to go for a media trip there, I was really looking forward to soaking in the food, culture and history.

**My trip was sponsored by Vietnam Airlines, and I got to fly business class for the first time! It was definitely a step up from the usual economy class. Seats are more spacious and they give you top notch service.

Stewardesses were dressed in a modified form of the traditonal ao dai (I call it a dress for skinny people, because I’m not sure they make these in my size. During my entire stay, I have yet to meet a chubby Viet person.) It’s a variation of the Chinese cheongsam, but worn over loose pantaloons and with splits running up both sides to reveal some waist.


We made our descent to Noi Bai International Airport at 8pm local time. The sunset was amazing.


A 45-minute bus ride later, we arrived at our Korean-run hotel, DaeWoo. More star treatment! Daewoo is a five-star hotel in downtown Hanoi. We were ushered in for a late dinner at the restaurant before finally retiring to our rooms. We each got our own room and it was really spacious, with a king-sized bed laid with fluffy pillows. Being a city girl where I’m used to sounds at all hours of the day/night, I found it hard to sleep because it was so quiet. Hanoi is not known for night entertainment, and most shops are closed by 9pm. I ended up sleeping with the TV on throughout the night lol.SAM_1831-tile

Woke up to a bright day the next morning. Xin chao (hello), Hanoi!

The sun rises earlier in this part of the world at this time. I think it was already daylight by 5.30am. In Malaysia, it only starts getting light by 7am.

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I love buffet breakfasts 🙂 Also, since it’s Vietnam, the hotel serves pork bacon (!). You won’t find these at hotels in Malaysia because we’re a Muslim-majority country and have a lot of Middle Eastern tourists.


The hotel cafe is just next to a nice pool surrounded by palm trees. Lovely view!


It’s adventure time! We hopped onto our tour bus and headed off to the first destination. On the way, I took in the sights and sounds of Hanoi in the early hours.

Traffic was chaotic. The first thing visitors would notice is the sheer amount of bikes and scooters in the city – totalling about 4.5mil. Most lady drivers were wrapped up in long-sleeved hoodies and shades to protect themselves from the sun. Our guide, Quoc, explained to us that fair skin is prized in Vietnam, so the ladies try to avoid getting a tan. Funny how it works the opposite way in the West, where people pay to tan themselves lol.



Like any developing city, Hanoi’s old-world charm is interspersed with tall, corporate buildings which add a futuristic feel to the city.

I like the buildings here. Due to soaring land prices, people make use of what little they have and build tall, narrow buildings. No two are the same, or even of uniform height – giving it a haphazard but charming feel.


New high-rise developments on prime land within the city centre.


Signs of a developing capital: Currently, most commuters rely on bikes to get around, as public transport is not efficient and cars are expensive. They don’t have a subway system yet, but I saw signs that there will be one soon. Many construction projects abound all over the city.

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More of Hanoi to come. 🙂